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Recipes
Grilled Corn Medley Recipe
By carol gorman
In a large bowl, combine all ingredients; toss to coat
- 3 medium ears sweet corn, cut into 2-inch pieces
- 1 medium sweet red pepper, cut into 1-inch pieces
- 1 medium zucchini, sliced
- 20 small fresh mushrooms
- 1/4 cup creamy Caesar salad dressing
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Italian salad with Lemon Vinaigrette
By carol gorman
For an Italian twist on a salad, mix greens with red onions, mushrooms olives, pepperoncini lemon juice and seasoni...
- VINAIGRETTE:
- Ingredients
- 1 package (5 ounces) spring mix salad greens
- 1 small red onion, thinly sliced
- 1 cup sliced fresh mushrooms
- 1 cup assorted olives, pitted and coarsely chopped
- 8 pepperoncini
- Optional toppings: chopped tomatoes, shredded carrots and grated Parmesan cheese
- 1/3 cup extra virgin olive oil
- 3 tablespoons lemon juice
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- D
- Nutrition Facts
- 1-1/4 cups: 109 calories, 11g fat (1g saturated fat), 0 cholesterol, 343mg sodium, 4g ca
Citrus Barbecued Chicken Breasts
By carol gorman
HEAT greased grill to medium heat
- kraftWhat You Need!1-1/2 cups KRAFT Original Barbecue Sauce 1 Tbsp. orange zest 1/3 cup orange juice 6 large boneless skinless chicken breast halves (about 2 lb.) Make It!MIX first 3 ingredients. Rese
- HEAT greased grill to medium heat. Remove chicken from marinade; discard marinade.
Easy-Bake Cheddar Biscuits
By carol gorman
Heat oven to 450ºF. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl
- 1 cup flour
- 2 tsp. Magic Baking Powder
- 1/4 tsp. cream of tartar
- 1/4 tsp. sugar
- 1/4 tsp. salt
- 1/4 cup cold butter, cubed
- 1 cup Cracker Barrel Shredded Double Cheddar Cheese
- 1/3 cup plus 2 Tbsp. milk
- 9 Tbsp. Philadelphia Chive & Onion Cream Cheese Product, divided
S'more" Ice Cream Cake
By carol gorman
Preparation: 1. Preheat oven to 350ºF (180ºC)
- Ingredients:
- Ice Cream:
- 2 1/2 cups (625 mL) large marshmallows (about 20)
- 1 can (300 mL) Eagle Brand® Regular or Low Fat sweetened condensed milk
- 2 tbsp (30 mL) vanilla extract
- 2 cups (500 mL) whipping cream
- Cake Assembly:
- 2 cups (500 mL) graham cracker crumbs
- 1/2 cup (125 mL) butter, melted
- 1/2 cup (125 mL) chopped semi-sweet chocolate
- Garnish:
- 12 (12) large marshmallows, toasted (optional
Rhubarb-Blueberry Crumble
By carol gorman
The rhubarb and blueberry combination in this crumble gives a refreshing and light summery flavor, adding the pecan...
- TOPPING:
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 cups fresh blueberries
- 3 cups rhubarb, sliced fresh or frozen and thawed
- 3/4 cup biscuit/baking mix
- 1/3 cup sugar
- 1/8 teaspoon salt
- 1/3 cup cold unsalted butter, cubed
- 1/2 cup old-fashioned oats
- 1/2 cup almonds, chopped
Fluffy Pancakes
By carol gorman
In a small bowl, combine flour, sugar, baking powder and salt
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1/4 cup shortening or butter, melted
PHILADELPHIA® No-Bake Pumpkin Cheesecake
By carol gorman
BEAT cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup canned pumpkin
- 1/2 cup sugar
- 1/2 tsp. pumpkin pie spice
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
Grilled Mustard Potato Salad
By carol gorman
Directions Preheat an outdoor grill for high heat
- 3 Yukon Gold potatoes, cubed
- 3 red potatoes, cubed
- 1/4 cup canola oil
- 3 tablespoons distilled white vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon celery salt
- 1/4 teaspoon pepper
Guinness Potatoes (Spicy)
By carol gorman
Add beer and potatoes to crock-pot on high
- 6 medium potatoes
- 2 bottles of dark beer(Guinness black lager or stout)
- 2 cups shredded old cheddar cheese
- 1 large onion
- 1/4 cup unslated butter
- 1 tbsp. dried dill
- 1 tbsp. chilli or 2 cayenne peppers crushed
- 4 cloves garlic
- 1 tsp. salt