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Recipes
Cedar-Planked Southwestern Steak
By carol gorman
Immerse plank in water, placing a weight on top of plank to keep it submerged
- 1 untreated cedar plank (14x7x1 inch)
- 1 Tbsp. brown sugar
- 1-1/2 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper
- 1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick
- 1 Tbsp. oil
- 3/4 cup HEINZ BBQ Sauce Classic Sweet & Thick, divided
Our Perfect Zesty Chicken Tortilla Bake
By carol gorman
Heat oven to 375°F. Mix Miracle Whip and flour in medium saucepan with whisk until blended
- 1/2 cup Miracle Whip Original Spread
- 1/2 cup flour
- 3 cups milk
- 2 cups Cracker Barrel Shredded Tex Mex Cheese, divided
- 1-1/2 lb. (675 g) boneless skinless chicken breasts, cooked, cut into bite-size pieces
- 1/2 cup salsa
- 1/2 cup chopped fresh parsley
- 16 small flour tortillas
Slow Cooker loaded potato soup
By carol gorman
COOK and stir bacon in large skillet on medium heat until crisp
- 8 slices OSCAR MAYER Bacon, chopped
- 1 onion, finely chopped
- 2 Tbsp. flour
- 1 carton (32 oz.) fat-free reduced-sodium chicken broth, divided
- 3 lb. large baking potatoes (about 6), peeled, cut into 1/2-inch cubes
- 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
- 1/2 cup milk
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup chopped fresh chives
Tropical Mango Coleslaw
By carol gorman
Combine first 5 ingredients in large bowl
- 8 cups shredded green cabbage
- 1 mango , cut into thin strips
- 1 red pepper , cut into thin strips
- 4 green onions , finely chopped
- 1/4 cup chopped fresh cilantro
- 1/2 cup Miracle Whip made with Olive Oil Spread*
- 1-1/2 tsp. lemon juice
- 2 Tbsp. honey
- 1/4 cup roasted cashews , chopped
Lemon-Pepper Salmon II
By carol gorman
Preheat the oven broiler. Lightly grease a baking sheet
- 4 (4 ounce) salmon fillets
- 2 tablespoons butter, melted
- 2 tablespoons soy sauce
- lemon pepper to taste
No-Bake Raspberry Cheesecake Bites
By carol gorman
Mix cream cheese and sugar in medium freezerproof bowl until blended
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 3 Tbsp. sugar
- 1-1/2 cups raspberries
- 1 cup thawed Cool Whip Whipped Topping
- 3/4 cup graham crumbs
chrustyky (ears)
By carol gorman
Beat the egg yolks well, add sugar, vinegar and flour
- 6 egg yolks
- 1 cup flour
- 1 tsp vinegar
- 1 tsp sugar
- pinch of salt
- ALTERNATE RECIPE INGREDIENTS
- 4 eggs
- 2 tbsp sugar
- 2 tbsp sweet cream or evaporated milk
- 1 tsp brandy - this prevents them from
- absorbing too much oil
- 1 tsp baking soda
- 1 tbsp rum
- 3 -4 cups flour
Spaghetti and Meatball “Nests”
By carol gorman
Everything you love about spaghetti and meatballs is neatly baked into individual nests
- 175 g spaghetti, uncooked, broken in half
- 12 Basic Meatballs
- 1-3/4 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided
- 2 eggs, beaten
- 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
- 1/4 cup Kraft 100% Parmesan Shredded Cheese
Sparkling Lemon Ice
By carol gorman
ItSTIR boiling water into dry gelatin mix in medium bowl at least 2 min
- Need1cup boiling water1pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin1cup cold lemon lime-flavored seltzer1/2tsp. grated lemon zest3Tbsp. fresh lemon juice
Feta Cheese and Bacon Stuffed Breasts
By carol gorman
Preheat oven to 350 degrees F (175 degrees C)
- 8 tablespoons olive oil
- 2 teaspoons lemon juice
- 4 cloves crushed garlic
- 1 tablespoon dried oregano
- salt and pepper to taste
- 4 skinless, boneless chicken breasts
- 4 slices feta cheese
- 4 slices bacon, fried and drained