Carol gorman's profile page
Recipes
Layered Dip in a Cup
By carol gorman
Spoon 2 Tbsp. beans into each of 8 (6-oz
- 1 cup refried black beans
- 1/2 cup guacamole
- 1/2 cup Philadelphia Creamy Cheddar Cream Cheese Product
- 1 cup salsa
boston Cream Pie Minis
By carol gorman
Small in size, yet big in flavour and handy to eat, these cream-filled miniatures of the famous Boston Cream Pie de...
- 1pkg (2 layer yellow cake mix
- 1pkg(4 serving size) Jell-o Vanilla Instant Pudding
- 1 cup cold milk
- 11/2 cups thawed cppl Whipped Topping Divided
- 4 oz (1/2 of 225-g pkg) Bakers semi-Sweet Chocolate
Mini Meatloaves
By carol gorman
These mini meatloaves are moist and delicious! Using a muffin pan also cuts the baking time of these meatloaves in
- 1 lb. (450 g) extra-lean ground beef
- 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
- 1 small onion, chopped
- 1/2 cup water
- 1/4 cup Miracle Whip Original Spread
- 1/2 cup Cracker Barrel Shredded Tex Mex Cheese
Cumin-Roasted Carrots Recipe
By carol gorman
Preheat oven to 400°. In a dry small skillet, toast coriander and cumin seeds over medium heat 45-60 seconds or un...
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 3 pounds carrots, peeled and cut into 4x1/2-inch sticks
- 3 tablespoons coconut oil or butter, melted
- 8 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Minced fresh cilantro, optional
Lemon Pepper Roasted Broccoli Recipe
By carol gorman
Preheat oven to 450°. Place broccoli in a large bowl
- 1-1/2 pounds fresh broccoli florets (about 12 cups)
- 2 tablespoons olive oil
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper, divided
- 1/4 cup chopped almonds
- 2 teaspoons grated lemon peel
Raspberry Glazed Lemon Mousse Cake
By carol gorman
GREASE 9 in. (23 cm) springform pan
- 1 pkg (85 g) soft ladyfingers
- 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
- juice and rind of 1 lemon
- 2 pkg (85 g) Jell-O Lemon Jelly Powder
- 1 1/4 cups boiling water
- 2 cups ice cubes
- 1 tub (1 L) Cool Whip Whipped Topping, thawed
- 1/2 cup fresh raspberries
- 1 pkg (85 g) Jell-O Raspberry Jelly Powder
- 1 (250) boiling water and ice cubes
Meat"n" Potata Kebobs
By carol gorman
Sprinkle beef with 1 teaspoon steak seasoning and garlic
- 1 pound beef top sirloin steak, cut into 1-inch cubes
- 1-1/2 teaspoons steak seasoning, divided
- 1 garlic clove, minced
- 1 cup cola
- 3 small red potatoes (about 8 ounces), cubed
- 1 tablespoon water
- 1 cup cherry tomatoes
- 1 medium sweet orange pepper, cut into 1-inch pieces
- 1 teaspoon canola oil
- 1 cup pineapple chunks
Loaded Mashed Potatoes
By carol gorman
Place potatoes in a Dutch oven and cover with water; bring to a boil
- 5 pounds potatoes, peeled and cubed
- 3/4 cup sour cream
- 1/2 cup milk
- 3 tablespoons butter
- Salt and pepper to taste
- 3 cups (12 ounces) shredded cheddar cheese blend, divided
- 1/2 pound sliced bacon, cooked and crumbled
- 3 green onions, sliced
Russian Potatoes Recipe
By carol gorman
In a large skillet, saute onions in oil and 1/3 cup butter until softened
- 6 cups chopped sweet onions
- 1/4 cup olive oil
- 1/3 cup plus 1/2 cup butter, cubed, divided
- 1 tablespoon sugar
- 4 pounds potatoes, peeled and cubed
- 4 cans (14-1/2 ounces each) chicken broth or 8 cups water plus 8 teaspoons chicken bouillon granules
- 3 cups sour cream, divided
- 1 cup heavy whipping cream
- 4 large eggs, beaten
- 1 teaspoon dill weed
Veggie Ham Crescent Wreath Recipe
By carol gorman
Remove crescent dough from tubes (do not unroll)
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1/2 cup spreadable pineapple cream cheese
- 1/3 cup diced fully cooked ham
- 1/4 cup finely chopped sweet yellow pepper
- 1/4 cup finely chopped green pepper
- 1/2 cup chopped fresh broccoli florets
- 6 grape tomatoes, quartered
- 1 tablespoon chopped red onion