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Recipes
Easy Cherry Pie Poke Cake with Chocolate Curls
By carol gorman
Remove foil lid from cake package
- 1 (304 g) pkg. frozen pound cake, thawed
- 1/4 cold cup water
- 1 (85 g) pkg. Jell-O Cherry Jelly Powder
- 1/4 cold cup water
- 1 oz. Baker's Semi-Sweet Chocolate
- 1-1/2 thawed cups Cool Whip Whipped Topping, divided
- 1-1/2 cups cherry pie filling, divided
sparkle
By carol gorman
Directions With a large, sharp knife, cut out the core from the cabbage
- 1 cabbage
- 1 cup long-grain rice
- 3 ⁄4 lb bacon, finely chopped
- 2 onions, finely chopped
- salt
- 1 (19 ounce) can tomato juice
Taco Pie
By carol gorman
Directions See How It's Made Bake the pie crust according to package directions
- Servings 6
- Units US
- 1 ⁄2 lb lean ground beef
- 1 deep dish pie shell
- 3 tablespoons taco seasoning (homemade, or I use Penzeys)
- 1 (15 ounce) can refried beans
- 1 (8 ounce) jar salsa (your favorite)
- 8 ounces shredded cheese (Cheddar, Mexican blend, whatever)
- 2 cups crushed tortilla chips (approx.; flavor doesn't matter)
- Toppings
- lettuce (optional)
- diced tomato (optional)
- sliced black olives (optional)
- sour cream (optional)
- sliced jalapeno (optional)
Lemon Carrot Bread Recipe
By carol gorman
In a large bowl, cream butter and sugar until light and fluffy
- 3/4 cup butter, softened
- 1-1/2 cups sugar
- 3 Eggland's Best Eggs
- 1 tablespoon lemon juice
- 2-1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 cup shredded carrots
- 3/4 cup chopped pecans
- 2 tablespoons grated lemon peel
Beefy Tortellini Skillet Recipe
By carol gorman
In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain
- 1 pound ground beef
- 1/2 teaspoon Montreal steak seasoning
- 1 cup water
- 1 teaspoon beef bouillon granules
- 1 package (19 ounces) frozen cheese tortellini
- 1 cup (4 ounces) shredded Italian cheese blend
Mini Skor cheesecakes
By carol gorman
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- Beef
- Blissful baking
- Chicken
- Fish
- Pork
Easy Unstuffed Cabbage Rolls (Lazy Cabbage Rolls) Recipe
By carol gorman
Instructions Preheat oven at 400F Cook ground beef and onions in a skillet or frying pan until the beef is no lo...
- 1 Medium Sized Cabbage Chopped
- 2 lbs Ground Beef
- 1 Large Onion Chopped
- 2 Cans Tomato Sauce
- 2 Cans Diced Tomatoes
- 3 Cups Converted Rice (or long grain white rice)
- 2 Cloves Garlic Crushed
- 1 Cup of Water
- Salt & Pepper to taste
- 1/2 Cup Sour Cream (optional)
Sunday Best Stuffed Pork Chops Recipe
By carol gorman
Prepare stuffing according to package directions; cool slightly
- 1 package (6 ounces) pork stuffing mix
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon coarsely ground pepper
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/4 cup 2% milk
- 1 cup (4 ounces) shredded smoked Gouda cheese
- 1 small apple, finely chopped
- 1/2 cup chopped pecans, toasted
- 8 boneless pork loin chops (6 ounces each)
- 2 tablespoons olive oil, divided
- Minced fresh chives or parsley, optional
PHILADELPHIA Triple-Chocolate Cheesecake
By carol gorman
HEAT oven to 325ºF. MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan
- 1-1/4 cups Oreo Baking Crumbs
- 1/3 cup butter, melted
- 1 pkg. (6 squares) Baker's White Chocolate, divided
- 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, divided
- 1 cup sugar, divided
- 1/2 tsp. vanilla
- 3 eggs
- 3 squares Baker's Semi-Sweet Chocolate, divided
- 2-1/2 cups thawed Cool Whip Whipped Topping
Chicken soup with dill and dumplings
By carol gorman
Whisk egg in a large bowl
- 1 egg
- 1/2 cup milk at room temperature
- 1/4 cup unsalted butter, melted
- 1/2 Tsp salt
- 11/2 cups floor
- Soup
- 9 cups Chicken Broth
- 2 skinless boneless chicken thighs, cut into bite size pieces
- 2 Celery Stalks with leaves, diced about 1 cup
- 1 Large Carrot diced about 1 cup
- 1 Large onion diced about 1 cup
- 1/4 cup chopped dill
- 1 Garlic clove minced 1/4 tsp salt