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Recipes
Easy Lemon Meringue Cheesecake
By carol gorman
Directions Tools 10” (25 cm) springform pan large mixing bowl pastry blender or 2 knives dry measuring cups ...
- Crust
- 11/2 cup flour
- 1/2 cup icing sugar
- 1/4 tsp salt
- 1/2 cup butter cut into cubes
- Cheesecake
- 4 pkgs cream cheese softened
- 1 can eagle brand regular or sweetened condensed milk
- 6 egg yolks
- 1/3 cup flour
- 1/3 cup lemon juice
- 3 tbsp. lemon zest
- Meringue
- 6 egg whites
- 1 cup sugar
Layered Mexican Bake
By carol gorman
What's not to like about this cheesy layered tortilla dish with ground beef and salsa? Read MoreRead Less
- 3/4 lb. (340 g) extra-lean ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 2 tsp. chili powder
- 1-1/4 cups salsa
- 2 cups frozen corn
- 3 large whole wheat tortillas
- 1/2 cup fat-free sour cream
- 3/4 cup Cracker Barrel Shredded Light Tex Mex Cheese, divided
Indian-Style BBQ Chicken
By carol gorman
Start with some BULL’S-EYE Barbecue Sauce, add a touch of lemon and a few traditional Indian spices and you have ...
- 1/2 1/2 1/2 cup Bull's-Eye Bold Original Barbecue Sauce
- 2 2 2 Tbsp. lemon juice
- 1 1 1 tsp. garam masala
- 1 1 1 tsp. ground cumin
- 4 4 4 small bone-in chicken breasts (1-1/2 lb./675 g), skin removed
Garlic Cheese Chicken Rollups
By carol gorman
"This is a quick, easy and tasty meal - my husband's favorite! If you can make ahead and let marinate, it is even b...
- 4 skinless, boneless chicken breasts
- 1 cup dried bread crumbs, seasoned
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1 (7 ounce) package garlic cheese spread
Strawberry Shortcake Trifle
By carol gorman
In a large bowl, mix together strawberries and sugar
- 1 quart strawberries (about 4 cups), hulled and sliced
- 1/4 cup sugar
- 1 8 - ounce container light frozen whipped topping (such as Cool Whip Lite), thawed
- 1/3 cup prepared strawberry topping (such as Smuckers)
- 1 store-bought 13-ounce marbled pound cake (such as Entenmanns), cut into 1-inch cubes
- Strawberries for garnish, optional
Snow-Capped Blue JELL-O Lakes
By carol gorman
Is the white stuff on the blue JELL-O clouds or snow? It's up to you
- 3/4 cup boiling water
- 1 pkg. (85 g) Jell-O Berry Blue Jelly Powder
- ice cubes
- 1/2 cup cold water
- 1/4 cup Jet-Puffed Marshmallow Creme
Cheesy Hot Dog Flautas
By carol gorman
Place 1 Kraft Singles and 1 hot dog near edge of each tortilla; roll up
- 8 Kraft Singles Cheese Slices
- 8 hot dogs
- 8 corn tortillas (6 inch)
- 1 Tbsp. oil
Easy Balsamic Focaccia Bread
By carol gorman
Freshly baked focaccia is made extra easy with refrigerated pizza dough and KRAFT Balsamic Vinaigrette Dressing
- 1/4 cup Kraft Balsamic Vinaigrette Dressing
- 1 pkg. (750 g) refrigerated pizza dough
- 1 Tbsp. chopped fresh rosemary
- 3 Tbsp. Kraft 100% Parmesan Grated Cheese
Root Beer Float Pie Recipe
By carol gorman
Set aside and refrigerate 1/2 cup whipped topping for garnish
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
- 3/4 cup cold diet root beer
- 1/2 cup fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 graham cracker crust (9 inches)
- Maraschino cherries, optional
Raspberry Cheesecake Trifle Recipe
By carol gorman
Prepare and bake cake according to package directions
- 1 package (9 ounces) white or yellow cake mix
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup confectioners' sugar
- 1-1/2 cups heavy whipping cream, whipped
- 4 cups fresh raspberries
- 2 ounces semisweet chocolate, coarsely grated or shaved
- Grated chocolate or chocolate curls, optional