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Recipes
Blueberry Lemon Trifle Recipe
By carol gorman
Set aside 1/4 cup blueberries for garnish
- 3 cups fresh blueberries, divided
- 2 cans (15-3/4 ounces each) lemon pie filling
- 2 cups (8 ounces) lemon yogurt
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 1 carton (8 ounces) frozen whipped topping, thawed
- Lemon slices and fresh mint, optional
Creamy Parmesan Garlic Mushroom Chicken
By carol gorman
A rich and creamy sauce coats chicken breasts in this quick and comforting dinner
- ¼ cup plus 2 teaspoons all-purpose flour, divided
- 1 pound thin-sliced boneless chicken breast (4 pieces)
- ½ teaspoon salt, divided
- ¼ teaspoon ground pepper
- 2 tablespoons extra-virgin olive oil, divided
- Carapelli Firenze Organic Extra Virgin Olive Oil 17 Fl Oz
- $7.49 for 1 itemThru 04/21
- 8 ounces white or cremini (baby bella) mushrooms, quartered
- 1 tablespoon minced garlic
- ¼ cup dry white wine
- Chateau Ste. Michelle Chardonnay
- Smooth with bright apple and citrus notes
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- ½ cup half-and-half
- ¼ cup shredded Parmesan cheese
- 2 tablespoons chopped fresh parsley
No-Bake Pumpkin Cheesecake
By carol gorman
Beat cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1 cup canned pumpkin
- 1/2 cup sugar
- 1/2 tsp. pumpkin pie spice
- 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
- 1 Graham Pie Crust (6 oz.)
Beef & Bacon Gnocchi Skillet Recipe
By carol gorman
Preheat broiler. Cook gnocchi according to package directions; drain
- 1 package (16 ounces) potato gnocchi
- 1-1/4 pounds lean ground beef (90% lean)
- 1 medium onion, chopped
- 8 cooked bacon strips, crumbled and divided
- 1 cup water
- 1/2 cup heavy whipping cream
- 1 tablespoon ketchup
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1/2 cup chopped tomatoes
- 2 green onions, sliced
Baked Teriyaki Chicken
By carol gorman
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger an...
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 12 skinless chicken thighs
Fiesta Chicken Enchiladas
By carol gorman
HEAT oven to 350°F. HEAT large skillet sprayed with cooking spray on medium heat
- 1 each onion and red pepper, chopped 1 clove garlic, minced 1 lb. (450 g) boneless skinless chicken breasts, cooked, shredded 1 cup salsa, divided 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cr
Fettuccine Primavera
By carol gorman
COOK pasta as directed on package, omitting salt
- 220 g fettuccine, uncooked
- 1 Tbsp. oil
- 1 lb. (450 g) fresh asparagus spears, trimmed, cut into 2-inch lengths
- 1 small zucchini, sliced
- 2 cloves garlic, minced
- 1/2 cup (1/2 of 250-g tub) Philadelphia Dill Cream Cheese Product
- 3/4 cup 25%-less-sodium chicken broth
- 3 green onions, sliced
- 1 Tbsp. lemon juice
- 1/4 tsp. black pepper
Cedar-Planked Southwestern Steak avg rating
By carol gorman
IMMERSE plank in water, placing a weight on top of plank to keep it submerged
- 1 untreated cedar plank (14x7x1 inch)
- 1 Tbsp. brown sugar
- 1-1/2 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 boneless beef sirloin steak (1-1/2 lb.)
- 1 Tbsp. oil
- 3/4 cup KRAFT or BULL'S-EYE Original Barbecue Sauce, divided
Frozen Hawaiian Pie Recipe
By carol gorman
In a large bowl, combine milk and whipped topping
- 1 can (14 ounces) sweetened condensed milk
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 can (20 ounces) crushed pineapple, drained
- 1/2 cup chopped walnuts
- 1/2 cup chopped maraschino cherries
- 2 tablespoons lemon juice
- 2 graham cracker crusts (9 inches)
- Fresh mint and additional walnuts and maraschino cherries
no bake pumpkin cheesecake
By carol gorman
1with hand mixer beat cream cheese til light snd fluffy
- Ingredients
- 1 graham cracker pie crust
- 2 8 oz pkg fat free cream cheese,at room temp
- 1 c fat free sour cream
- 1 24 oz container fat/sugar free cool whip, divided
- 1 lg can solid pack pumpkin
- 1/3 c splenda blend
- 1 1/4 Tbsp pumpkin pie spice
- 1 tsp cinnamon, ground
- 1 tsp vanilla extract
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