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Recipes
BBQ Sirloin Roast
By carol gorman
HEAT grill for indirect heat by heating one side of the grill to medium heat and leaving burners on the other side ...
- 1 Tbsp. chili powder
- 1-1/2 tsp. black pepper
- 1 tsp. garlic powder
- 1 beef sirloin tip roast (3 lb.)
- 3/4 cup KRAFT Original Barbecue Sauce, divided
Ginger-Chocolate Pudding Cake
By carol gorman
Heat oven to 350 degrees F
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- 1/2 cup packed dark-brown sugar
- 1 1/2 cups boiling water
- Whipped cream (optional)
- Candied ginger, chopped (optional)
King Prawn and Scallop in Ginger Butter
By carol gorman
Bring the wine, vegetable stock, ginger, and garlic to boil in a skillet
- 1/3 cup white wine
- 3/4 cup vegetable stock
- 1 teaspoon chopped fresh ginger
- 1 clove garlic, minced
- 1 small carrot, chopped
- 1/2 leek, chopped
- 10 sea scallops, halved
- 1/3 pound tiger prawns, peeled and deveined
- 1/2 cup unsalted butter, cubed
- chopped fresh chives for garnish
- salt and pepper to taste
Mexican Chicken and Rice
By carol gorman
In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables ...
- 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 2 tablespoons canola oil
- 1 can (8-3/4 ounces) whole kernel corn, drained
- 1 cup chicken broth
- 1 cup salsa
- 1/2 to 1 teaspoon salt
- 1/2 to 1 teaspoon chili powder, optional
- 1/4 teaspoon pepper
- 1-1/2 cups uncooked instant rice
- 1/2 to 1 cup shredded cheddar cheese
Sweet, Sticky and Spicy Chicken
By carol gorman
Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl
- 1 tablespoon brown sugar
- 2 tablespoons honey
- 1/4 cup soy sauce
- 2 teaspoons chopped fresh ginger root
- 2 teaspoons chopped garlic
- 2 tablespoons hot sauce
- salt and pepper to taste
- 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
- 1 tablespoon vegetable oil
Baja Buffalo Chicken Wings
By carol gorman
COMBINE lime juice, tequila, chipotle peppers, garlic salt and red pepper in large resealable plastic bag
- 1/3 cup lime juice
- 1/3 cup tequila
- 1/3 cup chopped chipotle peppers in adobo sauce
- 1 Tbsp. garlic salt
- 1 Tbsp. ground red pepper (cayenne)
- 2 lb. chicken wings, separated at joints, tips removed
- 3/4 cup BULL'S-EYE Raging Buffalo Barbecue Sauce
- 2 Tbsp. sliced green onions
Beet, Walnut And Blue Cheese Salad Recipe
By carol gorman
In a shallow bowl, place beets; set aside
- 2 jars (16-ounce size) sliced beets, drained
- 1/4 cup red wine vinegar
- 6 tablespoons olive oil
- 2 teaspoons granulated sugar
- 1 tablespoon sweet-hot prepared mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Romaine leaves
- 6 tablespoons chopped toasted walnuts
- 6 tablespoons crumbled blue cheese
Fluffy Pancakes
By carol gorman
These classic pancakes are delicious served with butter and warm maple syrup
- 1 1/4 1 1/4
- cups milk
- 2 2
- eggs
- 2 2
- tablespoons vegetable oil
- 2 2
- cups all-purpose flour
- 2 2
- tablespoons sugar
- 3 3
- teaspoons baking powder
- 1/4 1/4
- teaspoon salt
- Steps
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Italian-Style Marinated Steak
By carol gorman
GRILL steaks 4 to 5 min. on each side or until medium doneness (160°F
- kraftWhat You Need!1/2 cup KRAFT Zesty Italian Dressing 2 boneless beef sirloin steaks (1 lb.) 1/2 cup A.1. Original Steak Sauce Make It!POUR dressing over steaks in resealable plastic bag; seal bag.
Crispy Pork Cutlets
By carol gorman
Place pork between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface
- 2 (1 1/4 pound) fully trimmed pork tenderloins, cut into 8 pieces
- salt and freshly ground black pepper to taste
- 2 tablespoons all-purpose flour, or as needed
- 2 eggs, beaten
- 3 cups panko bread crumbs
- 2 tablespoons butter
- 1/3 cup diced dill pickles
- 1 jalapeno pepper, seeded and minced
- 1 bunch green onions, chopped, green tops reserved
- 1 pinch cayenne pepper, or to taste
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 cups cold milk, or more as needed
- 1 teaspoon Worcestershire sauce, or to taste
- 1/4 teaspoon freshly ground black pepper, or more to taste
- 1/2 cup vegetable oil for frying
- salt to taste