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Recipes
Double-Lemon Cheesecake Bars
By carol gorman
Heat oven to 325ºF. Line 13x9-inch pan with foil, with ends of foil extending over sides
- 52 vanilla wafers, finely crushed (about 2 cups)
- 3 Tbsp. butter or margarine, melted
- 4 eggs, divided
- 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 1-3/4 cups sugar, divided
- 3 Tbsp. flour
- 1 Tbsp. zest and 1/3 cup juice from 2 lemons, divided
- 1/2 tsp. vanilla
- 2 Tbsp. corn starch
- 1/2 cup water
Slow-Cooker Cranberry-Orange Pork Roast
By carol gorman
HEAT oil in large skillet on medium-high heat
- 2 Tbsp. oil
- 1 flat boneless pork loin roast (4 lb.)
- 1 can (14 oz.) whole berry cranberry sauce
- 1/2 cup KRAFT Classic CATALINA Dressing
- 1 Tbsp. less-sodium soy sauce
- 1 Tbsp. cornstarch
- 1 tsp. zest and 1/4 cup juice from 1 orange
Ambrosia Fruit Salad
By carol gorman
If you have maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cockt...
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 1/2 cups shredded coconut
- 1/2 cup chopped walnuts
- 1 (8 ounce) can fruit cocktail, drained
- 1 (8 ounce) can pineapple chunks, drained
- 1 (11 ounce) can mandarin oranges, drained
- 3 cups miniature marshmallows
- 1 (10 ounce) jar maraschino cherries, drained (optional)
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
Berry Squares
By carol gorman
ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice
- 1 pkg. (298 g) prepared pound cake, cut into 12 slices 3 Tbsp. orange juice 4 cups mixed fresh berries (halved strawberries, raspberries and blueberries) 2 Tbsp. sugar 2 pkg. (4-serving size each) Jel
Taco Casserole
By carol gorman
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 8 ounces macaroni
- 1/2 cup chopped onion
- 1 (10.75 ounce) can condensed tomato soup
- 1 (14.5 ounce) can diced tomatoes
- 1 (1.25 ounce) package taco seasoning mix
- 2 ounces shredded Cheddar cheese
- 2 ounces shredded Monterey Jack cheese
- 1 cup crushed tortilla chips
- 1/2 cup sour cream (optional)
- 1/4 cup chopped green onions
Peppermint-Chocolate Trifle
By carol gorman
Reserve 1/2 cup COOL WHIP
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided Family Dollar — $0.25 OFF thru 11/30
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened Family Dollar — $0.25 OFF thru 11/30
- 3/4 cup powdered sugar
- 1 qt. (4 cups) cold milk, divided
- 1 tsp. peppermint extract
- 6 drops red food coloring
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
- 1 pkg. (14.3 oz.) vanilla creme-filled chocolate sandwich cookies, crushed
- 2 starlight mints, crushed
Pork Medallions with Lemon Garlic Sauce Recipe
By carol gorman
Pork medallions with lemon garlic sauce makes a quick, simple recipe
- 1 pork tenderloin (1 pound), trimmed
- 1/4 teaspoon salt, divided
- 1/4 teaspoon + 1/8 teaspoon black pepper, divided
- 2 teaspoons olive oil, divided
- 2 cloves garlic, minced
- 1 cup chicken broth
- grated zest and 1 tablespoon juice from 1 lemon
- 1 tablespoon fresh parsley
Creamy Chicken Penne
By carol gorman
You can have this Creamy Chicken Penne on the table in 30 minutes flat
- 3 cups penne pasta, uncooked
- 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
- 1 small onion, chopped
- 1 Tbsp. oil
- 2 cups sugar snap peas
- 1 small red pepper, chopped
- 1 clove garlic, minced
- 1-1/2 cups milk
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
- 1/2 cup shredded Parmesan cheese
- 1 Tbsp. finely chopped fresh parsley
- 1/4 tsp. ground black pepper
Bacon-Spinach Mashed Potatoes
By carol gorman
Cook potatoes in boiling water in large saucepan 15 to 20 min
- 2 lb. (900 g) Yukon gold potatoes (about 6), peeled, cut into chunks
- 1 Tbsp. non-hydrogenated margarine
- 1/3 cup fully cooked bacon pieces
- 3 cloves garlic, minced
- 6 cups tightly packed baby spinach leaves
- 1 cup Philadelphia Herb & Garlic Cream Cheese Product
Malted S'mores Ice Cream
By carol gorman
On parchment-lined baking sheet, bake marshmallows at 425 degrees until just golden, 1 to 2 minutes
- 1/2 cup mini marshmallows
- 1 pint vanilla ice cream, softened
- 1/4 cup malted milk powder
- 3 graham crackers, crumbled
- Chocolate syrup