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Recipes
Grilled Peppers Stuffed with Fresh Tomato Salad
By carol gorman
Heat barbecue to medium-high heat
- 4 red peppers, cut lengthwise in half, seeded
- 1 cup each red and yellow grape tomatoes, cut in half
- 1/3 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
- 2 Tbsp. chopped fresh basil
Quick Gnocchi Marinara
By carol gorman
Don’t be intimidated by Italian gnocchi
- 1 Tbsp. olive oil
- 1 onion, chopped
- 1-1/2 cups Classico Riserva Marinara Pasta Sauce
- 1 tsp. crushed red pepper
- 1 pkg. (454 g) refrigerated gnocchi, uncooked
- 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
- 1 Tbsp. chopped fresh parsley
Mini Chicken Patties with Spring Green Salad
By carol gorman
These chicken patties are just as savoury and juicy as beef burgers
- 1 lb. (450 g) ground chicken
- 2 egg whites
- 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
- 2 cloves garlic, minced
- 6 cups loosely packed arugula
- 2-1/2 cups snow peas
- 4 small green onions, quartered
- 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
Pina Coladas Recipe
By carol gorman
In a 2-qt. pitcher, combine the pineapple juice, cream of coconut and rum
- GARNISH:
- 2-1/4 cups unsweetened pineapple juice
- 1 can (15 ounces) cream of coconut
- 1-1/2 cups light rum
- 5 cups crushed ice
- Pineapple wedges
Clamato® Baked Chicken Legs
By carol gorman
Preheat oven to 425 degrees F
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 1 teaspoon coarse ground black pepper
- 3 tablespoons vegetable oil
- 3 medium potatoes, large diced
- 1 large red onion, chopped
- 2 medium green peppers, chopped
- 2 medium carrots, chopped
- 2 cloves garlic, sliced
- 8 chicken legs
- 2 cups Clamato® tomato cocktail
Chipotle BBQ Chicken w/ Bacon and Gouda
By carol gorman
Preheat oven to 375 degrees F
- 1/8 cup fresh lemon juice
- 2 Tablespoons soy sauce
- 2 Tablespoons honey
- 2 Tablespoons brown sugar
- 1 small tomato, cut into quarters
- 1-2 Tablespoons chipotle chiles in adobo sauce
- 2-3 boneless skinless chicken breasts
Cheesy Baked Orzo with Bacon & Peas
By carol gorman
OMG this is good! A delicious orzo casserole featuring bacon, peas, Gruyere and parmesan cheese
- 8 ounces bacon, diced
- 2 cloves garlic, chopped
- 2 tablespoons all-purpose flour
- 2 1/2 cups milk
- 8 ounces Gruyere cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound orzo
- 1 1/2 cups frozen peas, thawed
- 1/4 cup Parmesan, grated
Spiced Steak with Roasted Potatoes & Onions
By carol gorman
Warm up with Spiced Steak with Roasted Potatoes & Onions! Nothing beats steak with roasted potatoes and onions wh...
- 2 tsp. chili powder
- 1/2 tsp. dried oregano leaves
- 3/4 tsp. black pepper, divided
- 1-1/2 lb. (675 g) boneless beef round steak (London broil)
- 1-1/2 lb. (675 g) small red potatoes (about 15), cut in half
- 2 onions, cut into wedges
- 6 cloves garlic
- 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
- 1 canned chipotle pepper in adobo sauce plus 4-1/2 tsp. reserved adobo sauce, divided
- 1 cup sour cream
- 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
Beef Nacho Pie Recipe
By carol gorman
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (8 ounces) tomato sauce
- 2 tablespoons taco seasoning
- 1 tube (8 ounces) refrigerated crescent rolls
- 1-1/2 cups crushed nacho-flavored tortilla chips, divided
- 1 cup (8 ounces) sour cream
- 1 cup shredded Mexican cheese blend
Mini Confetti Cheesecakes
By carol gorman
Looking for a dessert that makes a fun and colourful splash? These cute quick-prep Mini Confetti Cheesecakes ar...
- 1/2 cup graham crumbs
- 2 Tbsp. butter, melted
- 1/3 cup sugar, divided
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1 egg
- 3 Tbsp. multi-coloured sprinkles, divided
- 2/3 cup thawed Cool Whip Whipped Topping