Carol gorman's profile page
Recipes
Lobster Mac with Cheddar, Brie, and Gruyere
By carol gorman
Preheat oven to 350 degrees F (175 degrees C)
- 1 (16 ounce) package uncooked elbow macaroni
- 1/4 cup butter, divided
- 2 shallots, finely chopped
- 3 tablespoons all-purpose flour
- 2 cups milk
- 8 ounces white Cheddar cheese, shredded, divided
- 4 ounces Gruyere cheese, shredded, divided
- 4 ounces Brie cheese, rind removed, cubed, divided
- 2 teaspoons Dijon mustard
- salt and ground black pepper to taste
- 2 cooked lobster tails, peeled and coarsely chopped
- 1 1/4 cups panko bread crumbs, or to taste
- 1/4 cup grated Parmesan cheese, or to taste
Fluffy Lemon Dessert Recipe
By carol gorman
Directions Pour milk into a small bowl; place the mixer beaters in the bowl
- 1 can (12 ounces) evaporated milk
- 1 package (3 ounces) lemon gelatin
- 1 cup sugar
- 1-3/4 cups boiling water
- 1/4 cup lemon juice
- 3/4 cup whipped topping
- 1 medium lemon, sliced
- 10 mint sprigs
Recipes
By carol gorman
1In a large pot, bring the rice and chicken broth to a boil
- 1 can chicken broth 14 oz
- 1 cup sour cream
- 4 oz diced green chiles
- 1 can yellow corn drained
- 1/4 cup cilantro
- 1 cup uncooked rice
Peas and Pancetta
By carol gorman
Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is ...
- 2 tablespoons extra-virgin olive oil
- 2 ounces pancetta, chopped
- 3 tablespoons chopped onion
- 1 pound frozen peas, thawed
- 1/4 cup dry white wine
- 1 1/2 tablespoons chopped fresh thyme leaves
- salt and ground black pepper to taste
Sherbet Cream Cake Recipe
By carol gorman
Using a 1/4-cup ice cream scoop, shape sherbet into balls
- 3 cups each raspberry, orange and lime sherbet
- 3 quarts vanilla ice cream, softened, divided
- 2 cups chopped pecans, divided
- 2 cups miniature semisweet chocolate chips, divided
- 3 cups heavy whipping cream, whipped
- 1 pint fresh raspberries
- Raspberries and orange and lime slices, optional
"No-Melt" Sundae Pie
By carol gorman
Mix crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate
- 15 Oreo Cookies, finely crushed (about 1-1/2 cups)
- 3 Tbsp. butter, melted
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1 cup cold milk
- 2 cups thawed Cool Whip Whipped Topping, divided
- 2 oz. Baker's Semi-Sweet Chocolate, melted
- 1/3 cup canned sweetened condensed milk
Potato-Topped Mini Meatloaves
By carol gorman
The ultimate comfort food
- 1 lb. (450 g) extra-lean ground beef
- 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
- 1 cup water
- 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
- 2 cloves garlic, minced
- 2 cups hot mashed potatoes
- 1/4 cup chopped fresh parsley
Amish Breakfast Casserole Recipe
By carol gorman
Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 cups (12 ounces) 4% cottage cheese
- 1-1/4 cups shredded Swiss cheese
Cheesy Salsa-Mini Meatloaves
By carol gorman
Heat oven to 400ºF. Reserve 3/4 cup cheese and 1/2 cup salsa for later use
- 1-1/4 cups Kraft 3 Cheese Mexicana Finely Shredded Cheese, divided
- 1 cup thick and chunky salsa, divided
- 1 lb. (450 g) extra-lean ground beef
- 1/2 cup finely chopped onions
- 12 saltine crackers, finely crushed (about 1/2 cup)
- 1 egg
Mom's Chicken En Cocotte
By carol gorman
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 1 (3 1/2) pound whole chicken, cut into 8 pieces
- salt and ground black pepper to taste
- 8 carrots, peeled and cut into 1-inch pieces
- 8 potatoes, quartered
- 4 stalks celery, cut into 1-inch pieces
- 1/2 large onion, chopped
- 2 cloves garlic, chopped
- 2 chicken bouillon cubes
- 2 1/2 cups water