Carol gorman's profile page
Recipes
Chocolate Chunk Macaroons
By carol gorman
Mixed with chocolate chunks and pecans, these yummy coconut macaroons are so easy even a novice baker can pull them...
- 4-1/2 4-1/2 4-1/2 cups sweetened flaked coconut
- 6 6 6 oz. Baker's Semi-Sweet Chocolate, chopped
- 1 1 1 cup chopped pecans, toasted
- 1/3 1/3 1/3 cup flour
- 1 1 1 can (300 mL) sweetened condensed milk
- 2 2 2 tsp. vanilla
Holy Cannoli Cake
By carol gorman
You'll wow family and friends with this Italian-inspired dessert which starts with a store-bought cake
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1 cup cold milk
- 1/2 tsp. orange extract
- 1/2 cup ricotta cheese
- 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped, divided
- 1 pkg. (298 g) prepared pound cake, cut horizontally into 4 slices
- 1 Tbsp. butter
- 1 cup thawed Cool Whip Whipped Topping
Roasted Parmesan Asparagus
By carol gorman
Heat oven to 400ºF. Place asparagus on parchment-covered rimmed baking sheet
- 1 lb. (450 g) fresh asparagus spears, trimmed
- 1 tsp. olive oil
- 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
- 1/3 cup Kraft 100% Parmesan Shaved Cheese
Lemon Meringue Cheesecake Minis
By carol gorman
Heat oven to 350ºF. Mix cookie crumbs and butter; press onto bottoms of 24 paper-lined mini muffin cups, using ab...
- 4 shortbread cookies, finely crushed (about 1/3 cup)
- 1-1/2 Tbsp. butter, melted
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1/2 cup sugar, divided
- 1 Tbsp. cornstarch
- zest and juice from 1 lemon
- 1 whole egg plus 3 egg whites, divided
- 1/4 tsp. cream of tartar
Slow Cooker Roast Beef
By carol gorman
"Excellent roast beef with plenty of juices which can be thickened for gravy
- 1/3 cup soy sauce
- 1 (1 ounce) package dry onion soup mix
- 3 pounds beef chuck roast
- 2 teaspoons freshly ground black pepper
Linguine with Clam Sauce
By carol gorman
Bring a large pot of salted water to boil
- 2 (6.5 ounce) cans minced clams, with juice
- 1/4 cup butter
- 1/2 cup vegetable oil
- 1/2 teaspoon minced garlic
- 1 tablespoon dried parsley
- ground black pepper to taste
- 1/4 tablespoon dried basil
- 1 (16 ounce) package linguini pasta
Quick Bruschetta for Two
By carol gorman
This quick and easy bruschetta recipe for two is full of light and refreshing flavors
- 1/4 cup cherry tomatoes, quartered
- 2 tablespoons Cracker Barrel part skim mozzarella cheese, shredded
- 1 tablespoon fresh basil, chopped
- 2 teaspoon Kraft 100% parmesan light cheese, grated
- 2 teaspoon Kraft Calorie-Wise Zesty Italian Dressing
- 2 thin slices French bread (1/4 inch thick), toasted
Individual Strawberry Cups
By carol gorman
MIX graham crumbs and butter until blended; press 2 Tbsp
- 1-1/4 cups Honey Maid Graham Crumbs
- 1/4 cup butter, softened
- 3/4 cup boiling water
- 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
- 2 cups ice cubes
- 24 fresh strawberries, divided
- 2 cups thawed Cool Whip Whipped Topping
Layered Banana Pudding Dessert
By carol gorman
Beat pudding mix and milks in medium bowl with whisk 2 min
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1 can (300 mL) sweetened condensed milk
- 1-1/2 cups cold 2% milk
- 2-1/2 cups thawed Cool Whip Whipped Topping, divided
- 75 vanilla wafers
- 3 bananas, sliced
- 1 oz. Baker's Semi-Sweet Chocolate, shaved into curls
Hearty Italian Meatball Soup
By carol gorman
Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil
- 3 cups water
- 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
- 2 (14 ounce) cans beef broth
- 1 teaspoon Italian seasoning
- 1 (16 ounce) package frozen cooked Italian-style meatballs
- 2 cups frozen Italian-blend vegetables
- 1 cup small star-shaped dried pasta
- 1/4 cup grated Parmesan cheese