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Recipes
Stroganoff-Style Pork Chops
By carol gorman
In a large skillet over medium heat; brown pork chops in oil for 5-6 minutes on each side
- 4 boneless butterfly pork loin chops (1 inch thick)
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 8 medium fresh mushrooms, sliced
- 1/4 cup water
- 2 teaspoons prepared mustard
- 1/2 teaspoon salt
- 1 tablespoon all-purpose flour
- 1/2 cup sour cream
- Hot cooked noodles
Red Velvet Cookie Balls
By carol gorman
Mix cream cheese, cookie crumbs and food colouring until well blended
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1 pkg. (350 g) Oreo Cookies, finely crushed
- 1/2 tsp. red food colouring
- 2 pkg. (225 g each) Baker's Semi-Sweet Chocolate
- 2 Tbsp. sprinkles
Memphis-Style Sweet & Spicy BBQ Chicken
By carol gorman
Prepare the family for great flavours with this Memphis-Style Sweet & Spicy BBQ Chicken
- 1 whole broiler-fryer chicken (4 lb./1.8 kg)
- 1/2 cup Heinz Sweet & Spicy Memphis Style BBQ Sauce
- 2 Tbsp. orange juice
- 1/4 tsp. garlic powder
Cucumber, Olive and Dill Salad
By carol gorman
Combine thinly sliced English cucumbers,thinly sliced red onion and sliced pitted Kalamata olives, lemon juice cho...
- 3 English Cucumbers
- 1/2 cup Kalamata Olives
- 1/4 cup Lemon Juice
- 1/2 cup Red Onion
- 2 tbsp. chopped fresh dill
- 1 tbsp. Canola Oil
- 2 tsp Sugar
- 1 tsp Salt
Fiesta Egg & Potato Boats Recipe
By carol gorman
Preheat oven to 375°. Scrub potatoes; pierce several times with a fork
- 4 large baking potatoes (about 3 pounds)
- 1/4 cup butter, softened
- 1/4 cup sour cream
- 1 to 2 tablespoons Sriracha Asian hot chili sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 large eggs
- 8 bacon strips, cooked and crumbled
- 1 jar (4 ounces) diced pimientos, drained
- 1 cup (4 ounces) shredded pepper jack cheese
- 4 green onions, sliced (about 1/2 cup)
Cheesy Pasta Nacho Bake
By carol gorman
Starting with a box of pasta shells with sauce this dinner is quick and easy to make
- 1 (350 gram) package Kraft Deluxe Velveeta on Shells Pasta & Sauce
- 1 pound extra-lean ground beef Marc's
- 1 (35 gram) package 40%-less-sodium taco seasoning mix
- 3/4 cup light sour cream
- 3/4 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese, divided
- 3/4 cup salsa
- 1/2 cup coarsely crushed tortilla chips
Saucy Ribbon Vegetables
By carol gorman
BRING water to boil in medium saucepan on medium-high heat
- 1 cup water
- 4 carrots (3/4 lb.),cut lengthwise into very thin slices
- 2 zucchini, cut lengthwise into very thin slices
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
Creamy Hash Brown Potatoes Recipe
By carol gorman
Place potatoes in a lightly greased 3-qt
- 1 package (32 ounces) frozen Southern-style hash brown potatoes
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
- 1 cup (8 ounces) sour cream
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 carton (8 ounces) spreadable chive and onion cream cheese
Frozen Mousse Squares
By carol gorman
Mix crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan
- 1 cup Oreo Baking Crumbs
- 1/4 cup butter , melted
- 2 bars (100 g each) Toblerone Swiss Milk Chocolate , divided
- 2 tubs (250 g each) Philadelphia Cream Cheese Spread
- 1 can (300 mL) sweetened condensed milk
- 1 cup thawed Cool Whip Whipped Topping
Grasshopper Parfaits
By carol gorman
COMBINE chopped cookies and mint patties; set aside
- 3/4 cup finely chopped Oreo Cookies (about 7 cookies)
- 1/4 cup finely chopped chocolate-covered mint patties
- 2 cups cold milk
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 4 drops green food colouring
- 1 cup thawed Cool Whip Whipped Topping