Carol gorman's profile page
Recipes
No-Fuss Mexican Layered Dip
By carol gorman
BEAT cream cheese spread with mixer until creamy
- 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened 1 Tbsp. taco seasoning mix 1 cup salsa 1 cup rinsed canned black beans 4 green onions, chopped 1 cup KRAFT Double Cheddar Shredded
Herbed Tomato and Zucchini Gratin
By carol gorman
Zucchini, tomato and feta cheese side dish
- 1 1/2 lbs. small fresh zucchini, sliced crosswise
- 3 tbl. extra-virgin olive oil, separated
- 1 tbl. chopped garlic
- 2 tsp. chopped dill or 1/2 tsp. dried dill
- salt and freshly ground pepper
- 6 oz. herb-flavored feta cheese, crumbled
- 6 plum tomatoes, peeled, halved lengthwise
Fondue Broth
By carol gorman
Denis and I have had the most wonderful evenings with friends over our fondue pot
- 2 bay leaves
- 2 garlic cloves, minced (I use 4-5)
- 2 teaspoons dried parsley
- 2 teaspoons fresh ground pepper
- 2 (10 1/2 ounce) cans nonfat beef broth (I use Campbell's sodium reduced- fat-free broth)
- 0.5 (750 ml) bottle dry white wine or 1 cup water
- 2 cups water
- 1 (1 ounce) package French onion soup mix
- 0.5 (8 ounce) bottle of heinz seafood sauce
Creamy Wild Mushroom Ragout
By carol gorman
Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat
- 1 tablespoon olive oil
- 1 1/2 tablespoons butter
- 1 1/4 pounds assorted wild mushrooms, sliced
- 1 pinch salt
- 1/4 cup minced shallots
- 2 tablespoons Cognac or brandy
- 1 tablespoon Champagne vinegar or white wine vinegar
- 1/2 cup creme fraiche
- 1/2 cup chicken broth
- 1 tablespoon chopped fresh marjoram
- salt and pepper to taste
Grilled BBQ Pork Tenderloin with Green Tomato Relish
By carol gorman
Recipes featuring pork tenderloin are always popular
- 1 Tbsp. oil, divided
- 1/2 cup Bull's-Eye Sweet & Sticky Barbecue Sauce, divided
- 1 pork tenderloin (1 lb./450 g)
- 1/2 red pepper, seeded
- 2 green onions
- 1/2 lb. (225 g) green tomatoes (about 2), chopped
Lazy Beet Rolls
By carol gorman
Cook enough rice for your family While rice is cooking fry bacon and onions till cooked Cut beet leaves in small
- Rice Bacon Onions Beet Leaves Cream Dill
JELL-O Nanaimo Bars
By carol gorman
Nanaimo bars are a Canadian classic dessert
- 3 oz. Baker's Unsweetened Chocolate
- 1/2 cup butter
- 1 1/2 cups graham crumbs
- 1/2 cup finely chopped toasted pecans
- 1 pkg Jell-O Instant Pudding, any flavour
- 1/3 cup each butter and boiling water
- 2 cups icing sugar
- 3 oz. Baker's Semi-Sweet Chocolate
- 1/2 cup whipping cream
Warm Italiano Spread
By carol gorman
HEAT barbecue to medium heat
- 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread 1/4 cup pesto 1 plum tomato, chopped 1/4 cup Kraft 4 Cheese Italiano Shredded Cheese Triscuit Crackers
Grilled Flank Steak with Chimichurri Sauce
By carol gorman
Looking for a twist on a grilled flank steak recipe? Fresh herbs and our EVOO Tuscan Italian Dressing makes the per...
- 1 1 1 beef flank steak (2 lb./900 g)
- 1 1 1 cup loosely packed parsley
- 1 1 1 cup loosely packed fresh cilantro
- 1 1 1 shallot, coarsely chopped
- 3/4 3/4 3/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
- 3 3 3 Tbsp. fresh lime juice
Oma's Rhubarb Cake
By carol gorman
Preheat the oven to 350 degrees F (175 degrees C)
- 1 1/4 cups white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 2 eggs, beaten
- 1 cup sour cream
- 3 cups diced rhubarb
- 1 cup white sugar
- 1/4 cup butter, softened
- 1/4 cup all-purpose flour
- ground cinnamon, for dusting