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Recipes
Fruity Frozen Cheesecake
By carol gorman
ItPREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch spri...
Creamy Irish Potatoes
By carol gorman
Cook potatoes and cabbage in separate pans of boiling water until tender, cooking cabbage 10 to 12 min
- 2 lb. (900 g) baking potatoes (about 6), peeled, quartered Save-A-Lot — $1.79 until 03/19
- 1 lb. (450 g) cabbage, shredded Giant Eagle — 4 lb For $1.00 until 03/16
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
- 2 green onions, chopped, divided
- 4 slices bacon, cooked, crisp and crumbled Target — $4.49 until 03/19
Beef & Cheese Foldover
By carol gorman
HEAT oven to 375ºF. BROWN meat with onions in large skillet; drain
- 1 lb. ground beef
- 1 onion, chopped
- 1 cup frozen corn
- 1/4 cup ketchup
- 2 Tbsp. A.1. Original Steak Sauce
- 1/2 cup hot water
- 2 cups all-purpose baking mix
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1/2 tsp. parsley flakes
Rich Lemon Meringue Cake Recipe
By carol gorman
In a large bowl, cream butter and sugar until light and fluffy
- FILLING:
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 2 egg yolks
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup milk
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 1 cup water
- 2 egg yolks, lightly beaten
- 1/2 teaspoon grated lemon peel
- 1/4 cup lemon juice
- 1 tablespoon butter
- MERINGUE:
- 4 egg whites
- 1/2 teaspoon cream of tartar
- 1/2 cup sugar
Slow-Cooker Cranberry-Orange Pork Roast
By carol gorman
Come home to a slow-cooked perfect pork loin
- 2 Tbsp. oil
- 1 centre-cut pork loin roast (4 lb./1.8 kg)
- 1 can (14 fl oz/398 mL) whole berry cranberry sauce
- 1/2 cup Kraft Calorie-Wise Catalina Dressing
- 1 Tbsp. reduced-sodium soy sauce
- 2 Tbsp. corn starch
- 1 tsp. zest and 1/4 cup juice from 1 orange
OREO Mini Cheesecakes
By carol gorman
Heat oven to 350°F
- what you need2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened1/2 cup sugar2 eggs12 Oreo Cookies3 oz. Baker's Semi-Sweet Chocolate1 cupthawed Cool Whip Whipped Topping
Gingersnap Rum Apple Crisp Recipe
By carol gorman
Preheat oven to 375°. In a large bowl, mix the first six ingredients
- TOPPING:
- 3/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 2-1/4 teaspoons ground cinnamon
- 1-1/4 teaspoons ground allspice
- 1 teaspoon salt
- 1/4 teaspoon ground ginger
- 6 cups thinly sliced peeled tart apples (about 6 medium)
- 6 caramels
- 1/3 cup rum or orange juice
- 3/4 cup crushed gingersnap cookies (about 15 cookies)
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup cold butter, cubed
- Vanilla ice cream
Cheesy Spinach Bundles
By carol gorman
HEAT oven to 375ºF. MIX first 4 ingredients and egg yolk until blended
- 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
- 1/2 cup Kraft Part Skim Mozzarella Shredded Cheese
- 1/3 cup Kraft 100% Parmesan Light Grated Cheese
- 1/4 cup Philadelphia Herb & Garlic Light Cream Cheese Spread
- 1 egg, separated
- 1 can (235 g) refrigerated crescent dinner rolls
Scrambled Egg Muffins Recipe
By carol gorman
Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain
- 1/2 pound bulk pork sausage
- 12 eggs
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese
Loaded Breakfast Potatoes Recipe
By carol gorman
Place potatoes in a microwave-safe dish and cover with water
- 1-1/2 pounds red potatoes, cubed
- 1/4 pound bacon strips, chopped
- 3/4 cup cubed fully cooked ham
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Sour cream