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Recipes
Aussie Beef and Peppers with Gnocchi
By carol gorman
Heat olive oil in a skillet over high heat
- 2 tablespoons olive oil
- 1 pound flank steak, cut into strips
- 1 onion, thinly sliced
- 1 teaspoon minced garlic
- 1 (6 ounce) package fresh button mushrooms, sliced
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 (14.4 ounce) can diced tomatoes
- 1 teaspoon smoked sweet paprika
- 1 (1 pound) package potato gnocchi
Bacon Wrapped Garlic Asparagus Bundles Recipe - Food.com
By carol gorman
Directions Saute garlic and parsley over low heat, then set aside to steep
- 4 cloves minced garlic
- 1 tablespoon chopped fresh parsley
- 1 ⁄4 cup olive oil
- 1 lb fresh asparagus
- 1 ⁄2 lb raw bacon
- salt and black pepper
Chilled Cucumber Soup
By carol gorman
Place cucumber, green onions, lemon juice, dill, yogurt, chicken stock, salt, and black pepper in a blender
- 1 large English (seedless) cucumber - peeled, seeded, and cubed
- 2 green onions (white parts only), sliced
- 3 tablespoons lemon juice
- 1 tablespoon chopped fresh dill
- 4 cups plain yogurt
- 1 cup chicken stock
- salt and ground black pepper to taste
Pina Colada Cups
By carol gorman
Divide baking crumbs between 12 paper-lined muffin cups
- 1/3 cup Oreo Baking Crumbs
- 1 cup Philadelphia Cream Cheese Product
- 2 Tbsp. sugar
- 1 can (14 fl oz / 398 mL) crushed pineapple in juice
- 1 cup coconut, toasted
- 2 cups thawed Cool Whip Whipped Topping
BBQ Chicken Bites Recipe
By carol gorman
Preheat oven to 400°. Cut bacon crosswise into thirds
- 6 bacon strips
- 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes (about 18)
- 3 teaspoons Montreal steak seasoning
- 1 teaspoon prepared horseradish, optional
- 1/2 cup barbecue sauce
Cheesy Beef-Corn Chip Skillet
By carol gorman
In this easy, cheesy skillet, ground beef is flavoured with onions and taco seasoning mix, then topped with corn
- 1 lb. (450 g) extra-lean ground beef
- 1 small onion, chopped
- 3/4 cup water
- 1 pkg. (35 g) 30%-less-sodium taco seasoning mix
- 2 cups corn chips
- 1/2 pkg. (125 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
- 2 cups shredded lettuce
- 2 tomatoes, chopped
Coconut Joy Cheesecake
By carol gorman
Heat oven to 325°F. Combine cookie crumbs, 2 Tbsp
- 25 chocolate wafer cookies, finely crushed (about 1-1/4 cups)
- 1 cup plus 2 Tbsp. sugar, divided
- 1/4 cup butter, melted
- 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 1 tsp. vanilla
- 1/2 cup coconut milk
- 4 eggs
- 2 oz. Baker's Semi-Sweet Chocolate, broken into small pieces
- 1 cup Cool Whip Whipped Topping (Do not thaw.)
- 1/2 cup sweetened flaked coconut
- 1/4 cup sliced almonds, toasted
Mini Hash Brown Frittata
By carol gorman
Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat
- 2 Tbsp. oil, divided
- 3 cups ORE-IDA Shredded Hash Brown Potatoes
- 1 cup chopped fresh broccoli
- 1/2 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
- 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
- 6 eggs
- 1/4 cup milk
Bite size brownies
By carol gorman
Directions Tools liquid measuring cup measuring spoons double boiler medium mixing bowl hand held or electric...
- 4 oz sweet chocolate 2 eggs 3/4 cup (175 mL) sugar 1/2 cup (125 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour 1/4 cup (50 mL) cocoa powder 1/4 tsp (1 mL) salt 1 cup (250 mL) chocolate chips (semi
- sweet, milk and white chocolate) 18 mini cupcake liners
Bacon Cheese Potatoes Recipe
By carol gorman
Place potatoes in a large saucepan and cover with water
- 3 pounds potatoes (about 6 medium), peeled and cubed
- 1/2 cup finely chopped onion
- 1 pound process cheese (Velveeta), cubed
- 1 cup mayonnaise
- 1/2 pound sliced bacon, cooked and crumbled
- 3/4 cup sliced ripe olives
- Chopped fresh parsley, optional
- Paprika, optional