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Recipes
Mashed Potatoes with Dill
By carol gorman
Mashed potatoes are a Thanksgiving side dish staple, and fresh dill and buttermilk take them to the next level with...
- 2 pounds small red potatoes
- 4 cloves garlic
- 1/2 cup buttermilk
- 1/2 cup potato water
- 3 tablespoons butter
- 2 tablespoons dill
- 2 scallions, sliced
Honey Mustard Chicken with Pretzel Crust
By carol gorman
Preheat an oven to 400 degrees F (200 degrees C)
- cooking spray
- 1 tablespoon red wine vinegar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon spicy mustard
- 1 tablespoon coarse-grained mustard
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves
- 4 cups salted pretzels
- 1/2 cup mayonnaise
- 2 tablespoons prepared yellow mustard
- 3 tablespoons honey
- 1/2 teaspoon salt
Easy "Pierogi" Casserole
By carol gorman
Heat oven to 375°F. Cook noodles as directed on package, omitting salt
- 9 lasagna noodles, uncooked
- 4 cups hot mashed potatoes
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 6 green onions, thinly sliced
- 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits, divided
- 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
Apple Stuffed Chicken Breast
By carol gorman
"This is a great dish for the fall
- 2 skinless, boneless chicken breasts
- 1/2 cup chopped apple
- 2 tablespoons shredded Cheddar cheese
- 1 tablespoon Italian-style dried bread crumbs
- 1 tablespoon butter
- 1/4 cup dry white wine
- 1/4 cup water
- 1 tablespoon water
- 1 1/2 teaspoons cornstarch
- 1 tablespoon chopped fresh parsley, for garnish
- Add all ingredients to list
Appetizer Pizza Breadsticks
By carol gorman
IBRUSH edges of pizza crust lightly with oil
- Need1 pkg. (654 g) frozen thin-crust four-cheese pizza 2 Tbsp. Olive oil 1/3 cup Kraft 100% Parmesan Grated Cheese, divided 1/4 tsp. Cayenne pepper
All-in-One Meatball 'n Potato Nugget Packets
By carol gorman
Heat barbecue to medium heat
- 1 pkg. (800 g) frozen bite-size seasoned shredded potato nuggets
- 1 cup Heinz Tomato Ketchup
- 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
- 4 cups frozen mixed vegetables (carrots, corn, peas), thawed
- 1 recipe Perfectly Portioned Meatballs
- 1 cup Cracker Barrel Shredded Old Cheddar Cheese
Do-Ahead Egg Bake
By carol gorman
When you're hosting brunch, you want to be with your guests, not stuck in the kitchen
- 8 8 8 eggs
- 3 3 3 cups milk
- 8 8 8 cups French bread cubes (3/4 inch)
- 1 1 1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry
- 12 12 12 slices cooked bacon, crumbled
- 2 2 2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
French Silk Pie, Cooked
By carol gorman
Directions In a heavy 2-quart saucepan, combine the 1 cup whipping cream, chocolate pieces, butter and sugar
- 1 cup whipping cream
- 6 ounces semisweet chocolate pieces
- 1 ⁄3 cup butter
- 1 ⁄3 cup sugar
- 2 egg yolks, beaten
- 3 tablespoons whipping cream
- 1 baked 9 inch pie shell
- whipped cream (for serving)
- chocolate curls (for garnish)
Skillet Chicken & Italian Dumplings
By carol gorman
Try our Skillet Chicken & Italian Dumplings for a tasty weeknight option
- 1/4 cup plus 3 Tbsp. Kraft Zesty Italian Dressing, divided
- 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
- 1-3/4 cups 25%-less-sodium chicken broth
- 1/4 cup flour
- 3 cloves garlic, minced
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
- 2 cups frozen peas and carrots
- 1 pkg. (500 g) refrigerated gnocchi, uncooked
- 2 Tbsp. chopped fresh parsley
Frozen Chocolate "Soufflés"
By carol gorman
BEAT pudding mixes and milk in large bowl with whisk 2 min
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 3 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping
- 16 OREO Cookies, chopped (about 2 cups)
- 8 maraschino cherries