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Recipes
Red Fruit Salad with Balsamic Vinegar & Basil
By carol gorman
Try this refreshing Red Fruit Salad with Balsamic Vinegar & Basil
- 2 tablespoons balsamic vinegar
- 1 tablespoon sugar
- 1 pound cherries, halved and pitted
- 1 pound strawberries, hulled and quartered
- 10 medium fresh basil leaves, sliced
- 1 pound red grapes, halved
- 6 ounces raspberries
Tangy Sweet-and-Sour Meatballs Recipe
By carol gorman
Drain pineapple, reserving juice
- 1 can (20 ounces) pineapple chunks
- 1/3 cup water
- 3 tablespoons vinegar
- 1 tablespoon soy sauce
- 1/2 cup packed brown sugar
- 3 tablespoons cornstarch
- 1 batch of 30 meatballs (frozen or thawed)
- 1 large green pepper, cut into 1-inch pieces
- Hot cooked rice
Sweet and Spicy Smoked Ribs
By carol gorman
Soak 2 cups wood chips in hot tap water
- 2 slabs pork loin back ribs, each cut in half (about 5 pounds total)
- 1/4 cup dark-brown sugar
- 1 tablespoon garlic salt
- 1 tablespoon onion powder
- 2 teaspoons ground cinnamon
- 2 teaspoons oregano
- 1 teaspoon black pepper
- 1 cup mild prepared or homemade barbecue sauce
Breakfast Croissants Stuffed with Ham and Gruyere
By carol gorman
"A quick grab-and-go breakfast timesaver and a great use of leftover ham
- 1 (12 ounce) package crescent roll dough (such as Pillsbury® Grands!™)
- 1 (8 ounce) ham steak, cut into 1/2-inch pieces
- 8 tablespoons shredded Gruyere cheese
- P
Creamy Lasagna Roll-Ups
By carol gorman
step 1 BROWN meat with garlic in large skillet; drain
- 1 lb. lean ground beef
- 4 cloves garlic, minced
- 1 jar (24 oz.) spaghetti sauce
- 1 can (14 oz.) no-salt-added diced tomatoes, drained
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- 2 eggs
- 1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
- 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
- 2 Tbsp. chopped fresh parsley
- 12 cooked lasagna noodles
Chicken Caesar Salad Bowl
By carol gorman
Heat oven to 375ºF. Flip over 12-cup muffin pan
- 4 small whole wheat tortilla s
- 2 cups shredded rotisserie chicken
- 1/4 cup Kraft Creamy Caesar Dressing
- 1 cup shredded lettuce
- 2 slices cooked bacon , crumbled
Olive Garden-Style House Salad
By carol gorman
Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian season...
- 1/4 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 3 tablespoons Miracle Whip
- 1 tablespoon fresh lemon juice
- 2 tablespoons grated parmesan cheese
- 1/4 teaspoon garlic salt
- 1/2 teaspoon dried Italian seasoning
- 1 10-ounce bag American salad blend
- 1/4 red onion, thinly sliced
- 4 small pepperoncini or other pickled peppers
- 1 small vine-ripened tomato, cut into wedges
- 2 tablespoons sliced black olives
- 1/2 cup large croutons
- 1 tablespoon grated parmesan cheese
Rotisserie Chicken
By carol gorman
"This is a great easy recipe that our family loves
- 1 1 pound) 1 (3 pound) whole chicken
- 1 1 pound) 1 (3 pound) whole chicken
- 1 1 pound) 1 (3 pound) whole chicken
- 1 1 1 pinch salt
- 1 1 1 pinch salt
- 1 1 1 pinch salt
- 1/4 1/4 1/4 cup butter, melted
- 1/4 1/4 1/4 cup butter, melted
- 1/4 1/4 1/4 cup butter, melted
- 1 1 1 tablespoon salt
- 1 1 1 tablespoon salt
- 1 1 1 tablespoon salt
- 1 1 1 tablespoon paprika
- 1 1 1 tablespoon paprika
- 1 1 1 tablespoon paprika
- 1/4 1/4 1/4 tablespoon ground black pepper
- 1/4 1/4 1/4 tablespoon ground black pepper
- 1/4 1/4 1/4 tablespoon ground black pepper
Brie-topped Portobello Mushrooms on French Bread
By carol gorman
Preheat oven to 400F. Place bread alices on a baking tray and bake 8 to 10 minutes, turning once, untiltoasted on ...
- 4 Thick slices French Bread
- 1/4 cup Butter
- 2 cloves garlic,minced
- 1 bunch parsley
- 4 portobello mushrooms or large flat mushrooms
- 1 package brie or camembert cheese
- 1/4 cup walnuts
BakePork Chop Stuffing Bake
By carol gorman
HEAT oven to 350°F. Prepare stuffing mix as directed on package; set aside
- !1 pkg. (120 g) Stove Top Stuffing Mix for Chicken 4 boneless pork chops (1 lb./450 g) 1 can (10 fl oz./284 mL) low fat condensed cream of mushroom soup 1 large onion, chopped 1/2 tsp. dried thyme leaves 1/2 cup Kraft Mozza-Cheddar Shredded Cheese