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Recipes
Nanaimo Mini Bites
By carol gorman
If you love classic Canadian Nanaimo bars, get ready for a fun twist on the original
- 6 oz. (3/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
- 1/2 cup butter, softened, divided
- 1 tsp. vanilla
- 1 cup graham crumbs
- 1/3 cup flaked coconut
- 1/3 cup chopped walnuts
- 1 egg
- 2 Tbsp. Bird's Custard Powder
- 3 Tbsp. milk
- 2 cups icing sugar
Appetizer Pizza Breadsticks
By carol gorman
A frozen pizza is the base for this delicious restaurant-style appetizer
- 1 pkg. (654 g) frozen thin-crust four-cheese pizza
- 2 Tbsp. olive oil
- 1/3 cup Kraft 100% Parmesan Grated Cheese, divided
- 1/4 tsp. cayenne pepper
Stuffin' Egg Muffin
By carol gorman
Heat oven to 400°F. Prepare stuffing mix as directed on package; press 1/4 cup onto bottom and up side of each of...
- 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
- 8 eggs
- 2 Tbsp. Oscar Mayer Real Bacon Bits
- 1/4 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
Hungarian Goulash Soup
By carol gorman
In a Dutch oven over medium heat, brown beef in 1 tablespoon oil
- 1-1/4 pounds beef stew meat, cut into 1-inch cubes
- 2 tablespoons olive oil, divided
- 4 medium onions, chopped
- 6 garlic cloves, minced
- 2 teaspoons paprika
- 1/2 teaspoon caraway seeds, crushed
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt, optional
- 2 cans (14-1/2 ounces each) beef broth
- 2 cups cubed peeled potatoes
- 2 cups sliced carrots
- 2 cups cubed peeled rutabagas
- 2 cans (28 ounces each) diced tomatoes, undrained
- 1 large sweet red pepper, chopped
- Sour cream, optional
Slow-Cooker Rocky Road Monkey Bread
By carol gorman
Our monkey bread recipes are some of our most popular dessert recipes
- 1 can (340 g) refrigerated country biscuits
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1 cup chopped almonds, divided
- 1/4 cup butter, melted
- 1-1/2 cups Jet-Puffed Miniature Marshmallows, divided
- 2 oz. (1/3 of 170-g pkg.) Baker's Bittersweet Chocolate
Barbecued Perogies
By carol gorman
Directions Place perogies on a double layer of aluminum foil
- 12 12 12 frozen pierogies
- 1 1 1 tablespoon butter
- 1 1 1 tablespoon water
- 1 1⁄2 1⁄2 cup chopped onion
Mom's Chicken Tetrazzini Recipe
By carol gorman
Preheat oven to 375°. Cook spaghetti according to package directions for al dente
- 8 ounces uncooked spaghetti
- 2 teaspoons plus 3 tablespoons butter, divided
- 8 bacon strips, chopped
- 2 cups sliced fresh mushrooms
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups chicken broth
- 3 cups coarsely shredded rotisserie chicken
- 2 cups frozen peas (about 8 ounces)
- 1 jar (4 ounces) diced pimientos, drained
- 1/2 cup grated Romano or Parmesan cheese
Scalloped Potatoes with Mushrooms Recipe
By carol gorman
Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover
- 2 pounds potatoes (about 4 medium), peeled and sliced
- 1 tablespoon butter
- 1/2 pound sliced fresh mushrooms
- 1 small onion, chopped
- 1 garlic clove, minced
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1 cup (8 ounces) sour cream
- 1 cup coarsely chopped fresh spinach
- 2 cups (8 ounces) shredded Swiss cheese
Jeannie's Kickin' Fried Fish
By carol gorman
Beat the egg with milk in a shallow bowl
- 1 pound tilapia fillets, rinsed and patted prohibitionist
- 1 egg
- 1/3 loving cup milk
- 1/2 loving cup Italian veteran bread crumbs (such as Progresso®)
- 2 teaspoons roasted onion plant flakes
- 2 teaspoons minced garlic
- 1 teaspoon black seasoning (such as Old Bay®)
- 2 pinches crushed red pepper flakes (optional)
- 1/4 teaspoon freshly ground inkiness peppercorn, or to taste
- 1/4 teaspoon fresh ground sea salinity, or to taste
- 1 1/2 tablespoons olea europaea oil
- 2 teaspoons butter
Slow Cooker Moose Roast
By carol gorman
Heat oil in a large skillet over medium-high heat
- 2 tablespoons vegetable oil
- 4 pounds moose roast
- 2 cups apple juice
- 1 (1 ounce) envelope dry onion soup mix