Carol gorman's profile page
Recipes
Potato Gems
By carol gorman
Heat oven to 400ºF. Spread potatoes onto rimmed baking sheet; spray lightly with cooking spray
- 1/2 (225 g) each new red and white lb. potatoes (1 to 1-1/2-inch)
- 1/4 cup Pure Kraft Refrigerated Creamy Balsamic Dressing
- 1 chopped Tbsp. fresh chives
Slow-Cooker Chocolately Chocolate Cake
By carol gorman
Mix dry cake and pudding mixes with whisk in large bowl until blended
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1 cup sour cream
- 1 cup water
- 2/3 cup oil
- 4 eggs
- 6 oz. Baker's Semi-Sweet Chocolate, chopped
- 1 cup thawed Cool Whip Whipped Topping
Golden Sea Bass
By carol gorman
If you’ve ever tasted potato-crusted sea bass in a restaurant and wished you could have it at home, this versio...
- 1 cup mashed potato flakes
- 1 envelope Italian salad dressing mix
- 1/4 teaspoon pepper
- 1 large egg
- 2 pounds sea bass fillets or halibut steaks
- 2 tablespoons butter, melted
- Paprika
Heirloom Tomato Salad
By carol gorman
Combine ingredients
- 1 lb. (450 g) mixed fresh tomatoes, chopped
- 1/2 cup thinly sliced red onions
- 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
- 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
- 2 Tbsp. chopped fresh basil
- 2 Tbsp. chopped fresh parsley
Skillet Pork Chops with Apples & Onion Recipe
By carol gorman
Simple recipes that land on the table fast are a lifesaver
- 4 boneless pork loin chops (6 ounces each)
- 3 medium apples, cut into wedges
- 1 large onion, cut into thin wedges
- 1/4 cup water
- 1/3 cup balsamic vinaigrette
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Baked Rösti Potatoes
By carol gorman
HEAT oven to 400ºF. BRUSH oil onto bottom and up sides of 13x9-inch baking dish
- 2 Tbsp. oil 2-1/2 lb. (1.1 kg) Yukon gold potatoes (about 6), peeled, coarsely shredded 1-1/2 cups Kraft Double Cheddar Shredded Cheese 1/2 cup flour 1 small onion, grated 1/2 tsp. black pepper 1 egg, beaten
Baked Lemon Chicken with Mushroom Sauce
By carol gorman
"A great chicken recipe that I have made for years
- 1 tablespoon olive oil
- 6 skinless, boneless chicken breast halves
- 1 lemon
- 1/4 cup butter
- 3 cups fresh sliced mushrooms
- 2 tablespoons all-purpose flour
- 1/2 cup chicken broth, or more as needed
- 1 tablespoon chopped fresh parsley
Crunchy Broccoli Toss
By carol gorman
PLACE broccoli, carrots, onion, garlic and water in medium saucepan; cover
- 4 cups Broccoli florets 1 cup shredded carrots 1 medium Onion, sliced 2 cloves Garlic, minced 2 Tbsp. Water 1 tsp. Cornstarch 1/4 cup Vegetable broth 3 Tbsp. Teriyaki sauce 1 pkg. (6 oz.) PLANTERS Trail Mix Nuts, Seeds & Raisins
Slow Cooker Chicken Taco Soup
By carol gorman
"You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your person...
- 1 onion, chopped
- 1 (16 ounce) can chili beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 (12 fluid ounce) can or bottle beer
- 2 (10 ounce) cans diced tomatoes with green chilies, undrained
- 1 (1.25 ounce) package taco seasoning
- 3 whole skinless, boneless chicken breasts
- 1 (8 ounce) package shredded Cheddar cheese (optional)
- sour cream (optional)
- crushed tortilla chips (optional)
Winter-White Fruit Cake
By carol gorman
Heat oven to 350°F. Grease and flour 3-L fluted tube pan or 10-inch tube pan
- 1 pkg. (2-layer size) white cake mix
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1 tsp. rum extract
- 1/2 cup each red and green maraschino cherries, drained, divided
- 1 cup mixed nuts (almonds, cashews and pistachios), coarsely chopped
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
- 4 tsp. milk
- 3/4 cup icing sugar