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Recipes

Mashed Potato Layer Bake

Mashed Potato Layer Bake

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Heat oven to 375°F. Place potatoes in separate bowls

  • 3-1/4 lb. (1.5 kg) baking potatoes (4 large), peeled, chopped and cooked
  • 2 large sweet potatoes, peeled, chopped and cooked
  • 1 cup Philadelphia Chive & Onion Cream Cheese Product, divided
  • 1/2 cup sour cream, divided
  • 1/4 tsp. each salt and pepper
  • 1/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese, divided
  • 1/4 cup Cracker Barrel Shredded Double Cheddar Cheese, divided
0/5 (0 Votes)

Quick Chicken Parmesan Recipe

Quick Chicken Parmesan Recipe

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Heat a large skillet over medium heat

  • 12 ounces frozen grilled chicken breast strips (about 3 cups)
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons dry red wine or chicken broth
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons Italian seasoning
  • 1 garlic clove, minced
  • 1/2 teaspoon sugar
  • 1/3 cup shredded Parmesan cheese
  • 1/3 cup shredded part-skim mozzarella cheese
  • Hot cooked pasta
4.5/5 (2 Votes)

Grilled Vegetable Toss

Grilled Vegetable Toss

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Heat barbecue to medium-high heat

  • 1 each green and red pepper , cut into 1-inch pieces
  • 1/2 lb. (225 g) fresh mushroom s, quartered
  • 1 ear corn on the cob , husks and silk removed, cut into 8 pieces
  • 1 large red onion , cut lengthwise in half, then crosswise into 1/2-inch-thick slices
  • 2 Tbsp. olive oil
  • 1/2 cup Kraft Fruit & Veg Fire Roasted Tomato with Basil Dressing
0/5 (0 Votes)

Honey-Mustard Roasted Potatoes

Honey-Mustard Roasted Potatoes

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"Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it

  • cooking spray
  • 3 3 3 tablespoons olive oil
  • 3 3 3 tablespoons mustard
  • 2 2 2 tablespoons honey
  • 2 2 2 green onions, minced
  • 1/2 1/2 1/2 teaspoon salt
  • 1/4 1/4 1/4 teaspoon ground black pepper
  • 1/8 1/8 1/8 teaspoon ground cayenne pepper
  • 2 2 2 pounds baby red potatoes, scrubbed and quartered
0/5 (0 Votes)

Muffin Tin Potatoes Gratin

Muffin Tin Potatoes Gratin

By

"A quick and easy potato side dish

  • cooking spray
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 1/2 cup freshly grated Parmesan cheese
  • salt and ground black pepper to taste
  • 2 large potatoes, peeled and thinly sliced
0/5 (0 Votes)

Asparagus and Mozzarella Stuffed Chicken Breasts

Asparagus and Mozzarella Stuffed Chicken Breasts

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Preheat an oven to 375 degrees F (190 degrees C)

  • 2 large skinless, boneless chicken breast halves
  • salt and black pepper to taste
  • 8 asparagus spears, trimmed - divided
  • 1/2 cup shredded mozzarella cheese, divided
  • 1/4 cup Italian seasoned bread crumbs
0/5 (0 Votes)

Layered Asian Salad

Layered Asian Salad

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Whisk dressing, peanut butter and Sriracha sauce until blended; spread onto bottom of clear 2

  • 1/2 cup Kraft Asian Sesame Dressing
  • 1/4 cup Kraft Smooth Peanut Butter
  • 1 tsp. Sriracha sauce (hot chili sauce)
  • 3 cups shredded red cabbage
  • 4 cups loosely packed chopped romaine lettuce
  • 1 cup snow peas, sliced diagonally
  • 2 carrots, shredded (about 1 cup) Aldi — 1 ea For $0.49 until 11/10
  • 4 green onions, sliced
  • 1/2 cup dry roasted peanuts, chopped
4.4/5 (8 Votes)

Spicy Bacon-Wrapped Scallops

Spicy Bacon-Wrapped Scallops

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Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but st...

  • 10 slices bacon
  • 10 sea scallops
  • 1 teaspoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 lemon, cut into wedges
4.5/5 (10 Votes)

Chef John's Lobster Mac and Cheese

Chef John's Lobster Mac and Cheese

By

Preheat oven to 400 degrees F (200 degrees C)

  • Crumbs:
  • 2 teaspoons vegetable oil
  • 2 lobster tails, split in half lengthwise and deveined
  • 2 tablespoons butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 cups cold milk
  • 1/4 teaspoon paprika
  • 1 pinch ground nutmeg
  • 1 pinch cayenne pepper, or to taste
  • 1/2 teaspoon salt, or to taste
  • 3 drops Worcestershire sauce, or to taste
  • 4 ounces grated sharp white Cheddar cheese
  • 1 ounce grated Gruyere cheese
  • 1 cup elbow macaroni, or more to taste
  • 1/2 teaspoon fresh thyme leaves
  • 3 tablespoons panko bread crumbs
  • 1 tablespoon melted butter
  • 2 tablespoons grated Parmesan cheese
4.6/5 (5 Votes)

Bats & Bones Brownie Pizza

Bats & Bones Brownie Pizza

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Heat oven to 350ºF. Prepare brownie batter as directed on package; spread onto bottom of 12-inch pizza pan spraye...

  • 1 pkg. (450 g) brownie mix
  • yellow and red food colourings (15 drops yellow, 3 drops red)
  • 2 cups thawed Cool Whip Whipped Topping
  • 12 miniature chocolate bars, chopped (about 1 cup)
  • 2 Tbsp. Halloween sprinkles
0/5 (0 Votes)