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Recipes
Dark Chocolate Ganache Cheesecake
By carol gorman
Heat oven to 325°F. Mix graham crumbs, 3 Tbsp
- 1-1/2 cups graham cracker crumbs
- 3 Tbsp. sugar
- 1/3 cup butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened Safeway — 2 For $5.00 thru 01/05
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
- 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
- 6 oz. BAKER'S Bittersweet Chocolate
- 1 cup fresh raspberries
Cherry Cheesecake in a Cloud
By carol gorman
Microwave cream cheese product in medium microwaveable bowl on HIGH 10 sec
- 1/4 cup Philadelphia Cream Cheese Product
- 1/2 cup thawed Cool Whip Whipped Topping
- 3 Oreo Cookies, finely chopped
- 1 cup cherry pie filling
PHILADELPHIA Chocolate Cheesecakes for Two
By carol gorman
A decadent dessert to enjoy with someone special Read MoreRead Less
- 60 g Philadelphia Brick Cream Cheese, softened
- 1 oz. Baker's Semi-Sweet Chocolate, melted
- 1 Tbsp. sugar
- 1/2 cup thawed Cool Whip Whipped Topping
- 2 Oreo Cookies
Roasted Chicken Oprah
By carol gorman
This classic roasted chicken is great on its own and in countless other recipes
- 2 chickens , 4 1/2 to 5 pounds each
- 6 lemons
- A poultry mix of fresh herbs: Rosemary, sage, thyme, parsley and oregano work well
- 1 cup Dijon mustard
- 1/2 cup soy sauce
- 1/2 cup juice from fresh lemon (don't discard lemon rinds)
Chicken Tetrazzini Florentine
By carol gorman
HEAT oven to 350°F. COOK spaghetti in large saucepan as directed on package, omitting salt and adding spinach to ...
- 1/2 lb. spaghetti, broken into thirds
- 1 pkg. (6 oz.) baby spinach leaves
- 1 onion, chopped
- 3 Tbsp. butter
- 1 pkg. (8 oz.) sliced fresh mushrooms
- 3 Tbsp. flour
- 1-1/2 cups fat-free reduced-sodium chicken broth
- 2 cups shredded cooked chicken
- 1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
Parmesan Twists With Fresh Marinara Sauce
By carol gorman
Fresh Marinara Sauce: In saucepan, heat oil over medium heat; cook shallots, stirring, until golden, about 4 minute...
- Half pkg Half pkg(450 g pkg) frozen butter puff pastry, thawed
- 1 1eggeggs
- 1 tbsp 1tbspDijon mustard
- 3/4 cup 3/4cupgrated parmesan cheese
- 3 tbsp 3tbspextra-virgin olive oil
- 2 2shallotshallots, chopped
- 2 2cloves garlic, chopped
- 3 tbsp 3tbsptomato paste
- 8 8plum tomatoplum tomatoes, seeded and diced
- 1/2 tsp 1/2tspeach salt and pepper
- 1/2 tsp 1/2tspliquid honey
- 1/2 cup 1/2cupfinely chopped fresh basil
Grandpa's Party Potatoes Recipe
By carol gorman
Place potatoes in a large saucepan and cover with water
- 12 medium potatoes, peeled and quartered
- 2 tablespoons butter
- 2 tablespoons milk
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (8 ounces) cream cheese, softened
- 1 carton (8 ounces) French onion dip
- Paprika
Little Gem Wedge Salad
By carol gorman
To prepare dressing: Place ¾ cup blue cheese, yogurt, oil, vinegar, mustard, parsley, oregano, garlic, salt and pe...
- Blue Cheese & Herb Dressing
- 3/4 cup crumbled Point Reyes Original blue cheese
- 2/3 cup whole-milk plain Greek yogurt
- 1/4 cup extra-virgin olive oil
- 2 tablespoons white-wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon chopped fresh oregano
- 1 medium clove garlic
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground pepper
- Salad
- 6 heads Little Gem lettuce
- 1/2 cup crumbled blue cheese
- 3 bacon, cooked and crumbled
- 2 scallions, thinly sliced on the diagonal
Creamy Mushroom-Potato Bake
By carol gorman
Place potatoes in a large saucepan and cover with water
- 2-1/2 to 3 pounds white potatoes, peeled and cubed
- 1 teaspoon salt, divided
- 1 medium onion, finely chopped
- 1/2 pound fresh mushrooms, chopped
- 3 tablespoons butter, divided
- 1/2 cup sour cream
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
Enchilada Casser-Ole! Recipe
By carol gorman
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound lean ground beef (90% lean)
- 1 large onion, chopped
- 2 cups salsa
- 1 can (15 ounces) black beans, rinsed and drained
- 1/4 cup reduced-fat Italian salad dressing
- 2 tablespoons reduced-sodium taco seasoning
- 1/4 teaspoon ground cumin
- 6 flour tortillas (8 inches)
- 3/4 cup reduced-fat sour cream
- 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1/4 cup minced fresh cilantro