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Recipes
Easy Pizza Hut Breadsticks
By carol gorman
Directions Preheat oven to 450º
- 1 (10 ounce) can pizza dough (Pillsbury)
- 1 tablespoon parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 ⁄4 cup olive oil (approximately)
- marinara sauce, for dipping
Tuscan Bruschetta Dip
By carol gorman
Combine sour cream, cream cheese, garlic and half the basil in a food processor
- 4 medium ripe tomatoes, seeded and chopped
- 1 cup (packed) chopped fresh basil
- 1 garlic clove, pressed
- 1 cup sour cream
- 1 pkg. cream cheese, room temperature
- 1 bag Tostitos Multigrain tortilla chips
Tuscan Glazed Carrots
By carol gorman
Cut tops off carrots, leaving 1/2-inch stem at top of each
- 1 bunch carrots with tops (about 8), peeled
- 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
- 2 Tbsp. brown sugar
Cheddar-Bacon-Garlic Monkey Bread
By carol gorman
Our Cheddar-Bacon-Garlic Monkey Bread is a KRAFT KITCHENS favourite
- 200 g Cracker Barrel Old Cheddar Cheese, divided
- 3 Tbsp. butter, melted
- 2 cloves garlic, minced
- 1 Tbsp. chopped fresh parsley
- 4 slices cooked bacon, each cut into 10 pieces
- 1 can (340 g) refrigerated country biscuits (10 biscuits), quartered
Chicken with Twenty Cloves of Garlic
By carol gorman
HEAT large nonstick skillet on medium-high heat
- 4 small boneless skinless chicken breasts (1 lb./450 g) 20 cloves garlic, peeled 3/4 cup 25%-less-sodium chicken broth 1/4 cup Kraft Calorie-Wise Creamy Caesar Dressing 1/4 cup Kraft 100% Parmesan Light Grated Cheese
Epicure Extraordinary Cheese Dip
By carol gorman
This is great party food and just so good!! Comes from Epicure
- 1 (8 ounce) package cream cheese spread
- 1/2 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1 cup mayonnaise
- 1 teaspoon Epicure cheese chives and bacon dip mix
- 1 teaspoon epicure three- onion dip mix
- 1 teaspoon Epicure lemon dilly dip mix
- 1 sourdough loaf
Chicharron de queso
By carol gorman
Spread the cheese loosely over the parchment paper in the shape of a circle
- 1/2 cup finely grated Gouda cheese per person
- Parchment paper
- Toaster Oven or Over broiler
- A drinking glass for forming the shape
Sweet & Sour Slaw
By carol gorman
Our Sweet & Sour Slaw gets the balance just right
- 2/3 2/3 2/3 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
- 2/3 2/3 2/3 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
- 2/3 2/3 2/3 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
- 1 1 1 Tbsp. fresh lemon juice
- 1 1 1 Tbsp. fresh lemon juice
- 1 1 1 Tbsp. fresh lemon juice
- 2 2 2 Granny Smith apples, chopped
- 2 2 2 Granny Smith apples, chopped
- 2 2 2 Granny Smith apples, chopped
- 1 1 1 Tbsp. sugar
- 1 1 1 Tbsp. sugar
- 1 1 1 Tbsp. sugar
- 1 1 1 Tbsp. Heinz Dijon Mustard
- 1 1 1 Tbsp. Heinz Dijon Mustard
- 1 1 1 Tbsp. Heinz Dijon Mustard
- 1 1 1 tsp. caraway seed
- 1 1 1 tsp. caraway seed
- 1 1 1 tsp. caraway seed
- 4 4 4 cups coleslaw blend (cabbage slaw mix)
- 4 4 4 cups coleslaw blend (cabbage slaw mix)
- 4 4 4 cups coleslaw blend (cabbage slaw mix)
- 1/2 1/2 1/2 cup finely chopped onions
- 1/2 1/2 1/2 cup finely chopped onions
- 1/2 1/2 1/2 cup finely chopped onions
- 1 1 1 red pepper, chopped
- 1 1 1 red pepper, chopped
- 1 1 1 red pepper, chopped
- 2 2 2 stalks celery, chopped
- 2 2 2 stalks celery, chopped
- 2 2 2 stalks celery, chopped
Dessert Tacos
By carol gorman
Cinnamon-sugar dusted crispy tortillas are filled with a creamy filling and fresh fruit in this super dessert recip...
- 1 1 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1-1/4 1-1/4 1-1/4 cups cold milk
- 1 1 1 cup thawed Cool Whip Whipped Topping
- 10 10 10 small flour tortillas
- 2 2 2 Tbsp. butter, melted
- 1 1 1 Tbsp. sugar
- 1 1 1 tsp. ground cinnamon
- 1-1/2 1-1/2 1-1/2 cups fresh or frozen mixed berries (blueberries, raspberries and quartered strawberries)
- 1/4 1/4 1/4 cup sweetened flaked coconut, toasted
Chicken Nacho Bake
By carol gorman
HEAT oven to 400ºF. PLACE chicken on foil-covered baking sheet
- 4 small boneless skinless chicken breasts (1 lb./450 g) 1/2 cup chunky salsa 1/4 cup sour cream 1/2 cup crushed tortilla chips 1/2 cup Kraft Tex Mex Shredded Cheese