Carol gorman's profile page
Recipes
Layered Bruschetta Salad
By carol gorman
COMBINE tomatoes, basil and dressing; set aside
- 4 plum tomatoes, chopped 2 Tbsp. chopped fresh basil 1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing 5 cups torn romaine lettuce 1 cup croutons 2 cups chopped cooked chicken breasts 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
New England Clam Chowder Recipe
By carol gorman
Place potatoes in a saucepan and cover with water; bring to boil
- 4 medium potatoes, peeled and cubed
- 2 medium onions, chopped
- 1/2 cup butter or margarine
- 3/4 cup all-purpose flour
- 2 quarts milk
- 3 cans (6-1/2 ounces each) chopped clams, undrained
- 2 to 3 teaspoons salt
- 1 teaspoon ground sage
- 1 teaspoon ground thyme
- 1/2 teaspoon celery salt
- 1/2 teaspoon pepper
- Minced fresh parsley
- 3 strips cooked bacon
Baked Mushroom Rice
By carol gorman
"You can vary this easy rice side dish by adding different spices or meat
- 2 cups uncooked white rice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup vegetable broth
- 1/2 cup chopped onion
- 1/4 cup fresh chopped mushrooms
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1/4 cup butter, melted
- salt and pepper to taste
Parmesan Crisp Baked Apples Recipe
By carol gorman
Preheat oven to 350°
- 2 small Braeburn or Gala apples
- 1/4 cup grated Parmesan cheese
- 3 tablespoons quick-cooking oats
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- Dash ground nutmeg
- 1 tablespoon butter, melted
- Honey, optional
Cheesy PHILLY Biscuits
By carol gorman
Heat oven to 425ºF. Mix flour and baking powder in large bowl
- 2 cups flour
- 1 Tbsp. Magic Baking Powder
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
- 1 cup Cracker Barrel Shredded Double Cheddar Cheese
- 1/2 cup milk
Baked Pork Chops
By carol gorman
This is a super easy pork chop recipe that tastes like you slaved over a hot stove for a few hours to achieve its t...
- 1 cup Crushed pretzels
- 3 tablespoons parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 2 tablespoons milk
- 6 pork chops
- melted butter
Juicy Grilled Corn On The Cob
By carol gorman
Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved
- 1 gallon cold water
- 1/2 cup white sugar
- 1/2 cup salt
- 8 ears corn on the cob, husks and silk removed
- 1/2 cup softened butter, or to taste
- salt and pepper to taste
Slow-Cooker Roasted Root Vegetables
By carol gorman
Pull out the slow cooker and prepare our Slow-Cooker Roasted Root Vegetables - this simple slow-cooked side dish is
- 1 lb. (450 g) carrots, peeled, cut into 2-inch-thick slices
- 1 lb. (450 g) golden beets, peeled, cut into 1/4-inch-thick wedges
- 1 lb. (450 g) parsnips, peeled, cut into 2-inch chunks
- 1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
- 4 slices bacon, cut into 1-inch pieces
- 1 Tbsp. chopped fresh parsley
JELL-O Strawberry Parfaits
By carol gorman
Add boiling water to jelly powder in medium bowl; stir 2 min
- 1 cup boiling water
- 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
- 2 cups ice cubes
- 1 cup fresh strawberries , divided
- 3/4 cup thawed Cool Whip Whipped Topping
Espinacas con Garbanzos (Spinach with Garbanzo Beans)
By carol gorman
Heat the olive oil in a skillet over medium-low heat
- 1 tablespoon extra-virgin olive oil
- 4 cloves garlic, minced
- 1/2 onion, diced
- 1 (10 ounce) box frozen chopped spinach, thawed and drained well
- 1 (12 ounce) can garbanzo beans, drained
- 1/2 teaspoon cumin
- 1/2 teaspoon salt