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Recipes
Salsa Sauce
By carol gorman
Blanch tomates and remove skins
- 15-20 ripe tomatoes
- 6 garlic cloves
- 6 onions
- 1/4 cup picling salt
- 1 tsp. dry mustard
- 1/4 cup lemon juice
- 1/2 cup brown sugar
- 1/4 cup parsley
- 1 tsp. cayenne pepper
- 2 cups zucchini
- 4-6 hot peppers
- 1/2 cup vinegar
- 3 small cans tomatoe paste
- 4 red or green peppers
Truly Delicious Brussels Sprouts
By carol gorman
"If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes...
- 1 teaspoon butter
- 1 teaspoon olive oil
- 12 Brussels sprouts, trimmed and thinly sliced
- 1 tablespoon lemon juice
- salt and pepper to taste
Trail Mix Clusters Recipe
By carol gorman
In a large microwave-safe bowl, melt chocolate chips; stir until smooth
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup unsalted sunflower kernels
- 1/2 cup salted pumpkin seeds or pepitas
- 1/2 cup coarsely chopped cashews
- 1/2 cup coarsely chopped pecans
- 1/4 cup flaked coconut
- 1/4 cup finely chopped dried apricots
- 1/4 cup dried cranberries
- 1/4 cup dried cherries or blueberries
Jimmy Dean Hearty Sausage Mini Quiches
By carol gorman
Preheat oven to 350 F. In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside
- 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
- 8 eggs, lightly beaten
- 1/4 cup milk or water
- 3/4 cup shredded Cheddar, mozzarella or provolone cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil or butter
- 1/2 cup thinly sliced green onion
- 1/2 cup diced sweet red pepper (optional)
- 1 cup thinly sliced mushrooms or yellow squash (optional)
- 1 cup frozen Southern-style hash brown potatoes or diced, pre-baked red potatoes (optional)
- 1/4 cup Parmesan cheese (optional)
Lemonade Icebox Pie Recipe
By carol gorman
In a large bowl, beat cream cheese and milk until smooth
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup thawed lemonade concentrate
- 1 carton (8 ounces) frozen whipped topping, thawed
- Yellow food coloring, optional
- 1 graham cracker crust (9 inches)
Stuffed Apple Crisp
By carol gorman
Directions Tools 9” x 13” (3 L) baking dish medium mixing bowl metal spoon knife dry measuring cups ...
- 6 granny smith apples
- Stuffing
- 3/4 cup flour
- 1/2 cup rolled oars
- 1/2 cup chopped nuts (optional)
- 1/4 cup Sweetener
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup butter melted
- 1/2 cup blueberries or raspberries
VELVEETA Potato Bites
By carol gorman
COOK potatoes in boiling water in large saucepan 15 to 20 min
- 2 lb. baking potatoes (about 5), peeled, cut into chunks
- 2 green onions, thinly sliced
- 1 egg, beaten
- 1/4 tsp. black pepper
- 4 oz. VELVEETA®, cut into 24 cubes
- 1 pouch SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
Pink Grapefruit Cheesecake Recipe
By carol gorman
Place a greased 6-in. springform pan on a double thickness of heavy-duty foil (about 12 in
- 3/4 cup graham cracker crumbs
- 1 tablespoon plus 2/3 cup sugar, divided
- 1 teaspoon grated grapefruit peel
- 1/4 teaspoon ground ginger
- 2-1/2 tablespoons butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons pink grapefruit juice
- 2 large eggs, lightly beaten
Rhubarb Gingersnap Parfaits
By carol gorman
DirectionsIn a large saucepan, bring rhubarb and sugar to a boil over medium heat, stirring constantly
- 4 cups chopped fresh or frozen rhubarb (about 1 pound)
- 1/2 cup sugar
- 3/4 cup heavy whipping cream
- 3 tablespoons confectioners' sugar
- 1/3 cup sour cream
- 1/8 teaspoon almond extract
- 2 tablespoons coarsely crushed gingersnaps
Pull-Apart Garlic Bread Recipe
By carol gorman
In a bowl, combine butter, parsley, garlic powder and garlic salt
- 1/4 cup butter or margarine, melted
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1 loaf (1 pound) frozen white bread dough, thawed