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Recipes
Herbed Potato Packs Recipe
By carol gorman
Pierce potatoes with a fork
- 2 pounds fingerling potatoes
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon salt
- 2 teaspoons minced fresh thyme
- 1/2 teaspoon coarsely ground pepper
Indian-spiced cashews
By carol gorman
In a small bowl, stir butter with garlic, curry, Worcestershire, cumin and 1/4 teaspoon (1 mL) cayenne
- 1 tbsp (15 mL) butter, at room temperature
- 1 large garlic clove, minced
- 2 tsp (10 mL) curry powder
- 1 tsp (5 mL) Worcestershire sauce
- 3/4 tsp (4 mL) ground cumin
- 1/4 to 1/2 tsp (1 to 2 mL) cayenne pepper
- 2 cups (500 mL) roasted salted cashews
- 1/2 cup (125 mL) dried cranberries
Raspberry Peach Mango Smoothie Bowl
By carol gorman
Fresh and delicious, blend frozen mango with greek yogurt, milk and vanilla for a base for fresh peaches, raspberri...
- 1 cup frozen mango chunks
- 3/4 cup nonfat plain Greek yogurt
- 1/4 cup reduced-fat milk
- 1 teaspoon vanilla extract
- 1/4 ripe peach, sliced
- 1/3 cup raspberries
- 1 tablespoon sliced almonds, toasted if desired
- 1 tablespoon unsweetened coconut flakes, toasted if desired
- 1/2 to 1 teaspoon chia seeds
Dill Garden Salad Recipe
By carol gorman
In a large bowl, combine cucumbers, tomato, red pepper and onion
- 3 cups chopped English cucumbers
- 1 large tomato, seeded and cut into 1/2-inch pieces
- 1 small sweet red pepper, chopped
- 2 tablespoons chopped sweet onion
- 3 tablespoons reduced-fat mayonnaise
- 4 teaspoons olive oil
- 2 teaspoons sugar
- 2 teaspoons rice vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2-1/2 teaspoons snipped fresh dill
20-Minute Skillet Salmon
By carol gorman
HEAT oil in large skillet on medium-high heat
- 2 tsp. oil 4 salmon fillets (1 lb./450 g) 3/4 cup skim milk 125 g (1/2 of 250-g tub) Philadelphia Herb & Garlic Light Cream Cheese Spread 1/2 cup chopped cucumbers 2 Tbsp. chopped fresh dill
No Bake Fruitcake
By carol gorman
Original Recipe Yield 1 - 9 x 12 inch cake In a large bowl mix the candied cherries, chopped pecans, sweetened co...
- 1 pound halved candied cherries
- 4 cups chopped pecans
- 1 (14 ounce) can sweetened condensed milk
- 1 (14 ounce) can coconut milk
- 1 cup flaked coconut
- 1 cup raisins
- 1 teaspoon vanilla extract
- 1 (12 ounce package) vanilla wafers
Easy Marinated Mushrooms
By carol gorman
Bring all ingredients except mushrooms to boil in saucepan on medium heat
- 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
- 1/4 cup 25%-less-sodium chicken broth
- 1 Tbsp. chopped fresh thyme leaves
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. ground black pepper
- 1 lb. (450 g) small fresh mushrooms
Spanish Rice Bake
By carol gorman
Preheat oven to 375 degrees F (190 degrees C)
- 1 pound lean ground beef
- 1/2 cup finely chopped onion
- 1/4 cup chopped green bell pepper
- 1 (14.5 ounce) can canned tomatoes
- 1 cup water
- 3/4 cup uncooked long grain rice
- 1/2 cup chile sauce
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon Worcestershire sauce
- 1 pinch ground black pepper
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons chopped fresh cilantro
Roast Chicken with Ratatouille
By carol gorman
Heat oven to 450ºF. Reserve 2 Tbsp
- Roast Chicken with Ratatouille
- Roast Chicken with Ratatouille Image 1
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- Prep Time
- 30min. 30min.
- Total Time
- 2hr. 2hr.
- Servings
- 8 servings, 1/6 recipe (319 g) each
- Looking for a new roast chicken recipe? Then try our recipe for Roast Chicken with Ratatouille! A delicious dinner idea for early fall.
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- 1/4 cup Kraft Zesty Italian Dressing, divided
- 3-1/2 lb. (1.6 kg) whole chicken
- 6 sprigs fresh rosemary, divided
- 2 zucchini, cut into 2x1-inch match like sticks
- 2 tomatoes, each cut into 8 wedges
- 1 red pepper, cut into 1-inch-wide strips
- 1 onion, cut into 8 wedges
- 4 cloves garlic, minced
- 1/2 cup 25%-less-sodium chicken broth
Registration
By carol gorman
Crust: Combine crushed wafers and butter in a bowl
- 18 Nabisco Famous chocolate wafers, finely crushed
- 2 Tbsp. unsalted butter, melted
- Cheesecakes ounces semisweet chocolate, chopped
- 1 large egg, separated
- 1 large egg white
- 1/3 cup plus 2 tsp suger
- 1 1/2 pkg. cream cheese, softened
- 1/3 cup sour cream
- 1 tsp corn starch
- 1/2 tsp vanilla
- Topping 1 Cup Strawberries, chopped