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Recipes
Grilled Veggie Mix
By carol gorman
Place vegetables in the center of two pieces of double-layered heavy-duty foil (about 18 in
- DRESSING:
- 2 medium zucchini, cut into 1/2-inch slices
- 1 large green pepper, cut into 1/2-inch squares
- 1 large sweet red pepper, cut into 1/2-inch squares
- 1 pound fresh mushrooms, halved
- 1 large onion, cubed
- 6 medium carrots, cut into 1/4-inch slices
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflowerets
- 1/4 cup olive oil
- 1/4 cup butter, melted
- 1/4 cup minced fresh parsley
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
Roasted Carrots With Lemon Dressing
By carol gorman
Directions Preheat oven to 450
- 3 lbs carrots, cut into pieces 2-inch long and 1-inch thick (15-20)
- 2 tablespoons olive oil
- 1 ⁄8 teaspoon cayenne pepper
- coarse salt
- 2 tablespoons honey
- 1 lemon, juice and zest of
Black Forest Dump Cake Recipe
By carol gorman
Preheat oven to 375°. Spread pie filling into a greased 13x9-in
- 1 can (21 ounces) cherry pie filling
- 1 can (15 ounces) pitted dark sweet cherries, undrained
- 1 chocolate cake mix (regular size)
- 1/2 cup sliced almonds
- 3/4 cup butter, cubed
Lemon Curd-Topped Cheesecake
By carol gorman
PREHEAT oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick springform pa...
- 1-1/4 cups HONEY MAID Graham Cracker Crumbs
- 1/4 cup (1/2 stick) butter, melted
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1-1/2 cups sugar, divided
- 6 eggs, divided
- 2 Tbsp. grated lemon zest, divided
- 1/2 cup fresh lemon juice
- 2 Tbsp. butter
Spicy Pizza Soup
By carol gorman
"If you enjoy pizza, you will love this spicy pizza soup topped with mozzarella cheese
- 1 3/8 pounds hot Italian sausage, sliced
- 1 pound pepperoni sausage, sliced
- 3 green bell peppers, chopped
- 2 onions, chopped
- 2 cups chopped fresh mushrooms
- 3 cups crushed tomatoes with garlic
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 4 cups water
- 1 1/2 cups uncooked elbow macaroni
- 2 cups shredded mozzarella cheese
Dill & Chive Peas Recipe
By carol gorman
Cook peas according to package directions
- 1 package (16 ounces) frozen peas
- 1/4 cup snipped fresh dill
- 2 tablespoons minced fresh chives
- 1 tablespoon butter
- 1 teaspoon lemon-pepper seasoning
- 1/4 teaspoon kosher salt
Lemon-Lime Daiquiri Layered Dessert
By carol gorman
Spoon sherbet into foil-lined 9x5-inch pan; spread to form even layer in pan
- 2 cups lemon sherbet, softened
- 1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
- 1 can (14 oz.) sweetened condensed milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1/2 cup lime juice
Garlic & Herb-Crusted Prime Rib Garlic ur kitchen! Impress the family with this Garlic and Herb-Crusted Prime Rib recipe. Mute Current Time 0:59 / Duration Time 4:59 Captions View All Images Add a Photo R
By carol gorman
Fancy restaurant prime rib right in your kitchen! Impress the family with this Garlic and Herb-Crusted Prime Rib re...
- 3/4 cup Kraft Creamy Caesar Dressing, divided
- 1 beef prime rib roast (5 lb./2.2 kg), 2 to 3 ribs
- 1 Tbsp. chopped fresh rosemary
- 1 Tbsp. chopped fresh thyme
- 2 cloves garlic, minced
Reindeer Munch
By carol gorman
You might need to make a double batch of this festive favorite sweet treat
- 1/2 cup Kraft Smooth Peanut Butter
- 4 squares Baker's Semi-Sweet Chocolate
- 8 cups bite-size crispy rice cereal squares
- 1/2 cup icing sugar
Sandwich "Cake"
By carol gorman
Our Sandwich "Cake" isn't a cake recipe in the traditional sense, but it is sure to be a hit at your next party
- 5 stalks celery with leaves, divided
- 1 bunch fresh chives, divided
- 5 cups finely chopped cooked chicken
- 1 cup Miracle Whip Original Spread
- 1 cup seedless red grapes, divided
- 1 tsp. curry powder
- 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
- 4 slices fully cooked bacon, finely chopped
- 1 loaf round sourdough bread (1 lb./450 g), unsliced
- 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 2 Tbsp. milk