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Recipes
Salisbury Steak Supreme Recipe
By carol gorman
Thinly slice 1-1/2 onions; finely chop remaining onion half
- 2 medium red onions, divided
- 1/2 cup soft bread crumbs
- 3/4 teaspoon salt-free seasoning blend
- 1/2 teaspoon pepper
- Dash ground nutmeg
- 1 pound lean ground beef (90% lean)
- 1 teaspoon cornstarch
- 1 teaspoon reduced-sodium beef bouillon granules
- 1/2 cup cold water
- 2 teaspoons butter
- 1-1/2 cups sliced fresh mushrooms
Minestrone Soup
By carol gorman
Heat dressing in large nonstick skillet on medium-high heat
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 onion, chopped
- 1 stalk celery, chopped
- 1 carrot, peeled, chopped
- 1 can (19 oz.) red kidney beans, rinsed
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 2 cans (14-1/2 oz. each) vegetable broth
- 2 cups water
- 1 tsp. Italian seasoning
- 1-1/2 cups small pasta shells, uncooked
- 1/2 cup KRAFT Grated Parmesan Cheese
Festive JELL-O Popcorn Balls
By carol gorman
Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min
- 1/4 cup butter or margarine
- 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
- 1 pkg. (3 oz.) JELL-O Gelatin, any flavor
- 3 qt. (12 cups) popped popcorn
Saucy Italian-Style Pork Chops
By carol gorman
Heat large skillet sprayed with cooking spray on medium-high heat
- 4 bone-in pork chops (1-1/2 lb./675 g), 3/4 inch thick Acme Fresh Market — 1 lb For $3.49 until 12/31
- 2 cups frozen mixed vegetables (carrots, corn, peas)
- 1 tsp. dried oregano leaves
- 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
- 1 can (19 fl oz/540 mL) Italian-style diced tomatoes, drained
- 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
Tortilla Bites
By carol gorman
Heat oven to 350ºF. Brown meat in skillet; drain
- 1/2 lb. (225 g) extra-lean ground beef
- 1/4 cup salsa
- 1/2 tsp. chili powder
- 48 scooped tortilla chips
- 1 cup Cracker Barrel Shredded Habanero Heat Cheese
- 1/4 cup sour cream
- 1 green onion, thinly sliced
Won Ton Appetizer Bites
By carol gorman
HEAT oven to 350ºF. SPRAY 24 muffin cups with cooking spray
- 24 Won ton wrappers 1/2 cup shredded Kraft Monterey Jack Cheese 1/2 cup shredded Cracker Barrel Cheddar Cheese 1/2 cup chopped pepperoni 1/2 cup Kraft Rancher's Choice Dressing 1/4 cup chopped green peppers 1/4 cup chopped red peppers
BBQ Teriyaki Pork Kabobs
By carol gorman
In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt,...
- 3 tablespoons soy sauce
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- salt and pepper to taste
- 1 pound boneless pork loin, cut into 1 inch cubes
- 1 (14.5 ounce) can low-sodium beef broth
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1/4 teaspoon ground ginger
- 3 portobello mushrooms, cut into quarters
- 1 large red onion, cut into 12 wedges
- 12 cherry tomatoes
- 12 bite-size chunks fresh pineapple
Chocolate ice cream candy-cane cake
By carol gorman
Spray a 9-inch (23-cm) springform pan with oil
- 450 g pkg fudge brownie mix
- 1/4 cup (50 mL) each water and vegetable oil
- 1 egg
- 2 L container chocolate ice cream
- 8 squares semi-sweet or bittersweet chocolate, about 8 oz (225 g), finely chopped
- 1 cup (250 mL) whipping cream
- 8 candy canes, finely crushed, or 1/2 cup (125 mL) crushed striped mint candies
Classic Butter Tarts
By carol gorman
Enjoy this uniquely Canadian treat! Read MoreRead Less
- 1-1/2 1-1/2 1-1/2 cups flour
- 3/4 3/4 3/4 cup butter, softened, divided
- 1/2 1/2 1/2 cup Philadelphia Cream Cheese Product
- 1/3 1/3 1/3 cup raisins
- 1/2 1/2 1/2 cup packed brown sugar
- 1/2 1/2 1/2 tsp. vanilla
- 1 1 1 egg
- 1/2 1/2 1/2 cup light corn syrup
Bugle Cones Recipe
By carol gorman
In a small bowl, beat butter and confectioners' sugar until crumbly
- 2 tablespoons butter, softened
- 1-1/3 cups confectioners' sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 2 tablespoons sweetened condensed milk
- 1 package (6 ounces) Bugles
- 1/2 cup semisweet chocolate chips, melted, optional
- Assorted sprinkles and/or ground nuts