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Salisbury Steak Supreme Recipe

Salisbury Steak Supreme Recipe

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Thinly slice 1-1/2 onions; finely chop remaining onion half

  • 2 medium red onions, divided
  • 1/2 cup soft bread crumbs
  • 3/4 teaspoon salt-free seasoning blend
  • 1/2 teaspoon pepper
  • Dash ground nutmeg
  • 1 pound lean ground beef (90% lean)
  • 1 teaspoon cornstarch
  • 1 teaspoon reduced-sodium beef bouillon granules
  • 1/2 cup cold water
  • 2 teaspoons butter
  • 1-1/2 cups sliced fresh mushrooms
4/5 (3 Votes)

Minestrone Soup

Minestrone Soup

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Heat dressing in large nonstick skillet on medium-high heat

  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1 carrot, peeled, chopped
  • 1 can (19 oz.) red kidney beans, rinsed
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 2 cans (14-1/2 oz. each) vegetable broth
  • 2 cups water
  • 1 tsp. Italian seasoning
  • 1-1/2 cups small pasta shells, uncooked
  • 1/2 cup KRAFT Grated Parmesan Cheese
4.3/5 (3 Votes)

Festive JELL-O Popcorn Balls

Festive JELL-O Popcorn Balls

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Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min

  • 1/4 cup butter or margarine
  • 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
  • 1 pkg. (3 oz.) JELL-O Gelatin, any flavor
  • 3 qt. (12 cups) popped popcorn
4.6/5 (5 Votes)

Saucy Italian-Style Pork Chops

Saucy Italian-Style Pork Chops

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Heat large skillet sprayed with cooking spray on medium-high heat

  • 4 bone-in pork chops (1-1/2 lb./675 g), 3/4 inch thick Acme Fresh Market — 1 lb For $3.49 until 12/31
  • 2 cups frozen mixed vegetables (carrots, corn, peas)
  • 1 tsp. dried oregano leaves
  • 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
  • 1 can (19 fl oz/540 mL) Italian-style diced tomatoes, drained
  • 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
4.5/5 (6 Votes)

Tortilla Bites

Tortilla Bites

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Heat oven to 350ºF. Brown meat in skillet; drain

  • 1/2 lb. (225 g) extra-lean ground beef
  • 1/4 cup salsa
  • 1/2 tsp. chili powder
  • 48 scooped tortilla chips
  • 1 cup Cracker Barrel Shredded Habanero Heat Cheese
  • 1/4 cup sour cream
  • 1 green onion, thinly sliced
4.3/5 (3 Votes)

Won Ton Appetizer Bites

Won Ton Appetizer Bites

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HEAT oven to 350ºF. SPRAY 24 muffin cups with cooking spray

  • 24 Won ton wrappers 1/2 cup shredded Kraft Monterey Jack Cheese 1/2 cup shredded Cracker Barrel Cheddar Cheese 1/2 cup chopped pepperoni 1/2 cup Kraft Rancher's Choice Dressing 1/4 cup chopped green peppers 1/4 cup chopped red peppers
0/5 (0 Votes)

BBQ Teriyaki Pork Kabobs

BBQ Teriyaki Pork Kabobs

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In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt,...

  • 3 tablespoons soy sauce
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • salt and pepper to taste
  • 1 pound boneless pork loin, cut into 1 inch cubes
  • 1 (14.5 ounce) can low-sodium beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 3 portobello mushrooms, cut into quarters
  • 1 large red onion, cut into 12 wedges
  • 12 cherry tomatoes
  • 12 bite-size chunks fresh pineapple
4.2/5 (9 Votes)

Chocolate ice cream candy-cane cake

Chocolate ice cream candy-cane cake

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Spray a 9-inch (23-cm) springform pan with oil

  • 450 g pkg fudge brownie mix
  • 1/4 cup (50 mL) each water and vegetable oil
  • 1 egg
  • 2 L container chocolate ice cream
  • 8 squares semi-sweet or bittersweet chocolate, about 8 oz (225 g), finely chopped
  • 1 cup (250 mL) whipping cream
  • 8 candy canes, finely crushed, or 1/2 cup (125 mL) crushed striped mint candies
0/5 (0 Votes)

Classic Butter Tarts

Classic Butter Tarts

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Enjoy this uniquely Canadian treat! Read MoreRead Less

  • 1-1/2 1-1/2 1-1/2 cups flour
  • 3/4 3/4 3/4 cup butter, softened, divided
  • 1/2 1/2 1/2 cup Philadelphia Cream Cheese Product
  • 1/3 1/3 1/3 cup raisins
  • 1/2 1/2 1/2 cup packed brown sugar
  • 1/2 1/2 1/2 tsp. vanilla
  • 1 1 1 egg
  • 1/2 1/2 1/2 cup light corn syrup
0/5 (0 Votes)

Bugle Cones Recipe

Bugle Cones Recipe

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In a small bowl, beat butter and confectioners' sugar until crumbly

  • 2 tablespoons butter, softened
  • 1-1/3 cups confectioners' sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons sweetened condensed milk
  • 1 package (6 ounces) Bugles
  • 1/2 cup semisweet chocolate chips, melted, optional
  • Assorted sprinkles and/or ground nuts
0/5 (0 Votes)