Bacon Cheeseburger Tater Tot Bake
By carol gorman
This delicious and easy bake rolls your burgers, cheese and taters all into one dish. A kid favorite for sure!
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped and divided
- 1 can (15-ounce) tomato sauce
- 1 package (8-ounce) processed cheese (Velveeta)
- 1 tablespoon ground mustard
- 1 tablespoon Worcestershire sauce
- 2 cups cheddar cheese, shredded
- 12 bacon strips, cooked and crumbled
- 1 package (32 ounces) frozen Tater Tots
- 1 cup grape tomatoes, chopped
- 1/3 cup sliced dill pickles
Details
Servings 12
Preparation time 15mins
Cooking time 50mins
Adapted from tasteofhome.com
Preparation
Step 1
Preheat oven to 400°F.
In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes. Drain. Stir in tomato sauce, processed cheese, mustard and Worcestershire sauce until cheese is melted, 4-6 minutes.
Transfer to a greased 13x9-inch or 3-1/2-quart baking dish. Sprinkle with cheddar cheese and bacon. Top with Tater Tots. Bake, uncovered, 35-40 minutes or until bubbly. Top with tomatoes, pickles and remaining onion.
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