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Recipes
Baked Stuffed Eggs
By carol gorman
6-8 ServingsPrep: 15 min. + chilling Bake: 25 min
- STUFFED EGGS:
- SAUCE:6-8 ServingsPrep: 15 min. + chilling Bake: 25 min.Ingredients
- 8 hard-cooked eggs
- 3 to 4 tablespoons sour cream
- 2 teaspoons prepared mustard
- 1/2 teaspoon salt
Make-Ahead All-Dressed Baked Potatoes
By carol gorman
Prick potatoes in several places
- 4 small baking potato es (1 lb./450 g)
- 1/4 cup Philadelphia Dill Cream Cheese Product
- 1/4 cup milk
- 1/4 cup Kraft Double Cheddar Shredded Cheese
- 2 Tbsp. Oscar Mayer Real Bacon Bits
Mushroom "Bruschetta" Chicken Skillet
By carol gorman
ItCOOK mushrooms and onions in large nonstick skillet on medium-high heat 10 min
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Greek Salad Nachos
By carol gorman
Whisk hummus, oil, lemon juice and pepper in a small bowl
- 1/3 cup prepared hummus
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon ground pepper
- 3 cups whole-grain pita chips
- 1 cup chopped romaine lettuce
- 1/2 cup quartered grape tomatoes
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped Kalamata olives
- 2 tablespoons minced red onion
- 1 tablespoon minced fresh oregano
Warm Winter Lemon Cake
By carol gorman
HEAT oven to 350°F. PREPARE cake batter as directed on package; pour into greased 13x9-inch baking dish
- 1 pkg. (2-layer size) yellow cake mix
- 2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding
- 1/3 cup granulated sugar
- 2 cups cold milk
- 1-1/4 cups water
- 2 Tbsp. icing sugar
Barbecue Cheese Pulls
By carol gorman
PREHEAT barbecue to medium heat
- 1 round French bread loaf (1 lb./500 g) 1 cup Cheez Whiz Process Cheese Product
Western Potato Omelet
By carol gorman
Pierce potatoes and bake in mircowave
- 2 medium potatoes
- olive oil spray
- 2 large eggs
- 3 egg whites
- 2 tbsp milk
- 2 slices ham chopped
- 2 tbsp onion chopped
- 1/2 cup bell pepper chopped
- 4 tbsp cheddar cheese
- salt and pepper
Slow-Roasted Lemon Dill Chicken Recipe
By carol gorman
Place onions on bottom of a 6-qt
- 2 medium onions, coarsely chopped
- 2 tablespoons butter, softened
- 1/4 teaspoon grated lemon peel
- 1 broiler/fryer chicken (4 to 5 pounds)
- 1/4 cup chicken stock
- 4 sprigs fresh parsley
- 4 fresh dill sprigs
- 3 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper