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Recipes

Herbed Lentils and Rice

Herbed Lentils and Rice

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In a bowl, combine the first 11 ingredients; stir in 1/2 cup cheese

  • 2-2/3 cups reduced-sodium chicken broth or vegetable broth
  • 3/4 cup dried lentils, rinsed
  • 3/4 cup chopped onion
  • 1/2 cup uncooked brown rice
  • 1/4 cup dry white wine or additional broth
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 cup (4 ounces) shredded reduced-fat Swiss cheese, divided
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Cuban Black Beans

Cuban Black Beans

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Heat olive oil in a medium skillet over medium heat

  • 2 Tbs. olive oil
  • 1/2 cup. chopped onion
  • 1/2 tsp. minced garlic
  • 2 ( 15 oz. ) can black beans, rinsed and drained
  • 1/2 tsp. hot sauce
  • 1/4 tsp. salt
  • 1/2 cup. chopped plum tomatoes
  • 2 Tbs. chopped fresh cilantro
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Salsa Chicken Fiesta

Salsa Chicken Fiesta

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Mix Bisquick, water and egg

  • 2/3 C. Bisquick
  • 2 T. water
  • 1 egg
  • 1 1/4 C. Old el Paso thick chunky salsa
  • 1 1/2 C. shredded cheddar cheese
  • 2 t. oil
  • 3 boneless cooked chicken breast, cut into 1/2" pieces
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Potato Leek Gratin

Potato Leek Gratin

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Preheat oven to 375°. Place milk, leek, salt, pepper, potato, thyme, bay leaf, and garlic in a Dutch oven; bring ...

  • 4 cups 2% reduced-fat milk
  • 2 cups thinly sliced leek (about 2 large)
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 pounds baking potato, peeled and cut into 1/4-inch-thick slices
  • 2 thyme sprigs
  • 1 bay leaf
  • 1 garlic clove, minced
  • Cooking spray
  • 1 cup (4 ounces) shredded Gruyère cheese
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Tuscan Soup

Tuscan Soup

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In a large saucepan, saute onion and carrot in oil until onion is tender

  • 1 small onion, chopped
  • 1 small carrot, sliced
  • 1 tablespoon olive oil
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 cup water
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 2/3 cup uncooked small spiral pasta
  • 3 cups thinly sliced fresh escarole or spinach
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Chili Chicken

Chili Chicken

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Saute onion and garlic in little oil

  • Dumplings:
  • 1 C. cut up cooked chicken
  • 2 (15 oz or 2 cups) tomato sauce or 2 cups tomatoes
  • 2 (15 oz) kidney beans, drained and rinsed
  • 1 clove garlic
  • 1 onion chopped
  • 1 1/2 t. chili powder
  • 1 t. cumin
  • 1/4 C. shredded Cheddar cheese
  • 3/4 C. Bisquick, any kind
  • 1/4 C. corn meal
  • 1/3 C. milk
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Acini de Pipi Dessert

Acini de Pipi Dessert

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Beat eggs, sugar, salt, flour and fruit juices

  • 1 box Acini de Pipi pasta
  • 3 cans Mandarin oranges, drained (save 3/4 c. juice)
  • 1 cup crushed pineapple, drained (save 3/4 c. juice)
  • 1 cup pineapple tidbit
  • 1 cup sugar
  • 2 T. flour
  • 1/2 t. salt
  • 1 T. lemon juice
  • 3 eggs
  • 8 oz coolwhip
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Pecan-Topped Pumpkin Bread

Pecan-Topped Pumpkin Bread

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Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife

  • 3 1/3 cups  all-purpose flour (about 15 ounces)
  • 1 tablespoon  baking powder
  • 2 teaspoons  baking soda
  • 1 teaspoon  salt
  • 1 teaspoon  ground cinnamon
  • 1 teaspoon  ground nutmeg
  • 1/2 teaspoon  ground allspice
  • 2 cups  granulated sugar
  • 1/2 cup  egg substitute
  • 1/2 cup  canola oil
  • 1/2 cup  low-fat buttermilk
  • 2 large eggs
  • 2/3 cup  water
  • 1 (15-ounce) can pumpkin
  • Cooking spray
  • 1/3 cup  chopped pecans
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Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil

Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil

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Place vinegar in a small, heavy saucepan; bring to a boil over medium heat

  • 3 tablespoons balsamic vinegar
  • 4 1/2 cups fat-free, less-sodium chicken broth
  • 2 tablespoons extravirgin olive oil, divided
  • 2 cups chopped leek
  • 1 1/2 cups Arborio rice or other medium-grain rice
  • 1/3 cup dry white wine
  • 1/4 cup half-and-half
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup halved grape tomatoes
  • 1/4 cup chopped fresh basil
  • 5 ounces fresh mozzarella cheese, finely diced
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Strawberry Cloud Recipe

Strawberry Cloud Recipe

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Directions In a saucepan over medium heat, cook and stir gelatin, pudding mix and water until mixture boils, abo...

  • Ingredients
  • 1 package (3 ounces) strawberry gelatin
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 2-1/2 cups water
  • 1 carton (8 ounces) frozen whipped topping, thawed
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