Dashy_65's profile page
Recipes
Brownies
By dashy_65
Beat together with mixer first 5 ingredients
- Frosting:
- 1 stick of margarine
- 1 cup of sugar
- 1 cup of flour
- 4 eggs
- 1 ( 1 lb. ) can of Hershey's chocolate syrup
- 1 stick of margarine
- 1/3 cup of milk
- 1 1/2 cup of sugar
- 6 oz of chocolate chips
Hash Brown Casserole
By dashy_65
Preheat oven to 350°. Combine first 4 ingredients and 1 tablespoon butter in a large bowl; toss well
- 3/4 cup chopped onion
- 1/2 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 1 (32-ounce) package frozen Southern-style hash brown potatoes, diced
- 2 tablespoons butter, melted and divided
- 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted
- 8 ounces light processed cheese, cubed (such as Velveeta Light)
- 1 (8-ounce) carton light sour cream
- Cooking spray
- 2 cups cornflakes, coarsely crushed
Luscious Lime Angel Squares
By dashy_65
In a bowl, dissolve gelatin in boiling water
- 1 package (.3 ounces) sugar-free lime gelatin
- 1 cup boiling water
- 1 prepared angel food cake (8 inches), cut into 1-inch cubes
- 1 package (8 ounces) reduced-fat cream cheese, cubed
- 1/2 cup sugar
- 2 teaspoons lemon juice
- 1-1/2 teaspoons grated lemon peel
- 1 carton (8 ounces) reduced-fat whipped topping, thawed, divided
Apple Salad
By dashy_65
In a bowl, combine all the ingredients
- 3 celery ribs, finely chopped
- 4 medium apples, peeled and chopped
- 1 cup fat-free whipped topping
- 1/4 cup chopped dates or raisins
- 2 tablespoons chopped pecans
- 4 teaspoons reduced-fat mayonnaise
Maple-Pear Upside-Down Cake
By dashy_65
Cooking Light JANUARY 2001
- 1/3 cup maple syrup
- 3 peeled Bartlett or Anjou pears, each cored and cut into 8 wedges
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2/3 cup sugar
- 1/3 cup butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup low-fat buttermilk
Chewy Chocolate-Coconut Macaroons
By dashy_65
Cooking Light AUGUST 2005
- 2 ounces unsweetened chocolate, chopped
- 1/2 cup sifted cake flour
- 2 tablespoons unsweetened cocoa
- 1/8 teaspoon salt
- 2 1/2 cups lightly packed flaked sweetened coconut
- 1 teaspoon vanilla extract
- 1 (14-ounce) can fat-free sweetened condensed milk
Caramel-Apple Cheesecake
By dashy_65
1. Preheat oven to 400°. 2
- Crust:
- 1 cup graham cracker crumbs (about 8 cookie sheets)
- 1 tablespoon egg white
- 1 tablespoon water
- Cooking spray
- Cheesecake:
- 1 3/4 cups sugar
- 1/2 cup light sour cream
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon ground nutmeg
- 2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
- 1 (8-ounce) block fat-free cream cheese, softened
- 4 large eggs
- Topping:
- 1/3 cup sugar
- 3 tablespoons water
- 1/2 teaspoon fresh lemon juice
- 1 tablespoon butter
- 2 tablespoons half-and-half
- 1 3/4 cups thinly sliced peeled Granny Smith apple (about 8 ounces)
- Dash of nutmeg
Key Lime Pie
By dashy_65
Pour boiling water into jello
- 1 pkg lime jello
- 1/4 c. boiling water
- 2 pkg (8 oz) key lime pie yogurt
- 8 oz cool whip
- graham cracker pie crust
Mom's Fry Pan Cookies
By dashy_65
In heavy skillet cook dates, eggs and sugar slowly stirring occasionally until thick
- 1 1/2 c. dates cut fine
- 2 eggs
- 1 c. sugar
- 1 t. vanilla
- 2 1/2 c. rice krispies
- 1/2 c. nuts
- nuts, colored sugar, coconut
Classic Pumpkin Pie
By dashy_65
In a small bowl, combine the flour, sugar and salt
- FILLING:
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 3 tablespoons canola oil
- 1 tablespoon butter, melted
- 2 to 3 tablespoons cold water
- 1 egg
- 1 egg white
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon each ground allspice, nutmeg and cloves
- 1 can (15 ounces) solid-pack pumpkin
- 1 cup fat-free evaporated milk