Dashy_65's profile page
Recipes
Red Potato Bundles
By dashy_65
Place the potatoes, onion and garlic on two pieces of heavy-duty foil (about 12 in
- 6 small red potatoes, quartered
- 1 small onion, thinly sliced
- 6 whole garlic cloves, peeled
- 2 sprigs fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
- Dash pepper
- 2 tablespoons grated Parmesan cheese
- 1/4 cup olive oil
Chicken Wild Rice Soup
By dashy_65
Prepare rice mix according to package directions, omitting butter
- 1 package (6 ounces) long grain and wild rice mix
- 1/2 pound boneless skinless chicken breasts, cubed
- 1/2 pound sliced fresh mushrooms
- 1-1/4 cups chopped onions
- 2 garlic cloves, minced
- 1 tablespoon canola oil
- 2 cans (14-1/2 ounces each) chicken broth
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon dried thyme
- 1/8 teaspoon pepper
- 2 tablespoons cornstarch
- 1 can (12 ounces) evaporated milk
- 6 tablespoons sliced green onions
Pasta with White Beans, Greens, and Lemon
By dashy_65
Steven Petusevsky, Cooking Light SEPTEMBER 2007
- 6 oz uncooked orecchiette ("little ears" pasta)
- 2 tablespoons extravirgin olive oil
- Cooking spray
- 3 garlic cloves, minced
- 3/4 cup chopped sun-dried tomatoes, packed without oil
- 1/4 teaspoon crushed red pepper
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 3 cups trimmed arugula or baby spinach
- 1 cup fresh basil leaves, coarsely chopped (about 1 [1-ounce] package)
- 1 tablespoon grated lemon rind
- 3 tablespoons fresh lemon juice
- 1 teaspoon kosher salt
- 5 tablespoons pine nuts, toasted
- 1/4 cup (1 ounce) grated Parmesan cheese
Asian Chicken Slaw
By dashy_65
To prepare slaw, combine the first 7 ingredients in a large bowl
- Slaw:
- 2 1/2 cups shredded cooked chicken breast (about 1 pound)
- 3/4 cup finely chopped celery
- 1/2 cup chopped sugar snap peas
- 1/2 cup chopped red bell pepper
- 1/4 cup finely chopped onion
- 1 (10-ounce) package angel hair slaw
- 1 (8-ounce) can sliced water chestnuts, drained
- Dressing:
- 1/4 cup cider vinegar
- 1/4 cup rice wine vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons low-sodium soy sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- Remaining ingredients:
- 1/4 cup slivered almonds, toasted
- 1 teaspoon sesame seeds, toasted
Pear Upside-Down Oatmeal Cake
By dashy_65
Cut each pear in half lengthwise (do not core)
- 2 small Anjou pears
- 1 tablespoon stick margarine -- melted
- 1/4 cup firmly packed brown sugar
- 2 tablespoons finely chopped walnuts
- 1 1/4 cup all-purpose flour
- 1/3 cup quick-cooking oats
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/4 cup stick margarine -- softened
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup 1% low-fat milk
Garlic Cauliflower Stir-Fry
By dashy_65
In a skillet over medium heat, melt butter
- 3 tablespoons butter
- 1 large head cauliflower (about 3 pounds), broken into florets
- 2 garlic cloves, minced
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
- 1-1/2 teaspoons lemon-pepper seasoning
Stuffed Sweet Potatoes
By dashy_65
Pierce sweet potatoes with a fork
- 6 medium sweet potatoes
- 1 can (8 ounces) crushed pineapple, drained
- 1/2 cup orange juice
- 1 tablespoons butter, melted
Jerk-Style Chicken
By dashy_65
Combine first 12 ingredients in a blender; process until well blended
- 1 teaspoon grated lime rind
- 1/4 cup fresh lime juice
- 1 tablespoon ground allspice
- 1 tablespoon brown sugar
- 1 to 2 tablespoons finely chopped jalapeño pepper
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 garlic cloves, chopped
- 1/2 cup chopped onion
- 6 skinless, boneless chicken thighs (about 1 pound)
- 3 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- Parsley sprigs (optional)
- Lime slices (optional)
Banana Split Bread
By dashy_65
In a large bowl, cream butter and sugar until light and fluffy
- 2/3 cup Butter
- 1-1/4 cups sugar
- 4 eggs
- 3-1/2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cups mashed ripe bananas (about 4 medium)
- 2 cans (8 ounces each) crushed pineapple, drained
- 2 cups (12 ounces) semisweet chocolate chips
- 1 jar (10 ounces) red maraschino cherries, chopped and well drained
- 1 cup chopped pecans
Broccoli-Cauliflower Cheese Soup
By dashy_65
In a large saucepan, cook the cauliflower, broccoli, onion and carrot in butter for 5 minutes or until vegetables a...
- 3/4 cup small cauliflowerets
- 3/4 cup small broccoli florets
- 1/4 cup chopped onion
- 1/4 cup halved thinly sliced carrot
- 1 to 2 tablespoons butter
- 1-1/2 cups 2% milk, divided
- 1/2 teaspoon chicken bouillon granules
- 1/4 teaspoon salt
- Dash pepper
- 2 tablespoons all-purpose flour
- 1/3 cup VELVEETA Pasteurized Prepared Cheese Product cubed