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Recipes
Tiramisu Bowl
By dashy_65
Beat cream cheese in large bowl with electric mixer until creamy
- 1 (8 oz) pkg cream cheese, softened
- 3 c. cold milk
- 2 (4 oz each) pkg. vanilla instant pudding mix
- 1 (8 oz.) tub Cool Whip, thawed, divided
- 48 Nilla wafers
- 1/2 c. brewed coffee, cooled, divided
- 2 sq. Bakers semi-sweet baking chocolate, coarsely grated
- 1 c. fresh raspberries
Whole Wheat Blueberry Scones
By dashy_65
In a large bowl, combine the flours, brown sugar, baking powder and baking soda
- 2 cups all-purpose flour
- 1-3/4 cups whole wheat flour
- 1/4 cup packed brown sugar
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/3 cup cold butter, cubed
- 1-3/4 cups buttermilk
- 1-1/2 cups fresh blueberries
- 1 tablespoon sugar
Peanut Butter Chocolate Cake
By dashy_65
In a large bowl, combine the cake mix, water, eggs and applesauce
- FROSTING:
- 1 package (18-1/4 ounces) devil's food cake mix
- 1 cup water
- 3 eggs
- 1/3 cup unsweetened applesauce
- 1/4 cup reduced-fat creamy peanut butter
- 1/2 cup cold fat-free milk
- 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
- 1 package (8 ounces) reduced-fat cream cheese
- 1/2 cup reduced-fat creamy peanut butter
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Cherry Danish
By dashy_65
Separate each tube of breadsticks into six sections but leave coiled
- 2 tubes (11 ounces each) refrigerated breadsticks
- 1/3 cup butter, melted
- 1 tablespoon sugar
- 1 cup cherry pie filling
- 1 cup confectioners' sugar
- 1-1/2 teaspoons water
Crunchy Pea Salad
By dashy_65
In a large bowl, combine the peas, water chestnuts, radishes, red pepper and onion
- 1 package (16 ounces) frozen peas, thawed
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/2 cup diced radishes
- 1/2 cup diced sweet red pepper
- 1/3 cup diced red onion
- 1/3 cup reduced-fat mayonnaise
- 1 teaspoon dill weed
- 1/2 teaspoon garlic salt
- 1/2 teaspoon poppy seeds
Sichuan Green Beans
By dashy_65
1. Cook beans in boiling water 2 minutes or until crisp-tender
- 1 pound green beans, trimmed and cut into 2-inch pieces
- 1 tablespoon canola oil, divided
- 1/4 cup chopped shallots
- 1 1/2 tablespoons minced garlic
- 1 tablespoon minced peeled fresh ginger
- 1/4 teaspoon crushed red pepper
- 1 tablespoon Chinese black vinegar or balsamic vinegar
- 1 tablespoon low-sodium soy sauce
- 1/2 teaspoon salt
Creamy Cucumber Dressing
By dashy_65
Combine all ingredients in a bowl; stir well
- 1 c. plain low-fat yogurt
- 1/3 c. seeded and finely chopped cucumber
- 1/4 c. reduced-calorie mayonnaise
- 2 T. chopped green onions
- 2 T. lemon juice
- 1/4 t. salt
- 1/4 t. dried whole dillweed
- 1/8 t. pepper
Meatless Hopping John
By dashy_65
Cook rice according to package directions
- 3/4 cup uncooked long grain rice
- 1 cup frozen corn
- 3 medium carrots, thinly sliced
- 1/2 cup each chopped green, sweet red and yellow pepper
- 1/4 cup chopped onion
- 1 tablespoon canola oil
- 4 garlic cloves, minced
- 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 2 tablespoons minced fresh parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
Crunchy Coleslaw
By dashy_65
Combine first 3 ingredients in a large bowl
- 5 C. shredded cabbage
- 1 1/2 C. shredded carrots
- 1/2 C. chopped onion
- 1 (6 oz) frozen unsweetened apple juice concentrate, thawed and undiluted
- 1/3 C. cider vinegar
- 1 1/2 T. vegetable oil
- 3/4 t. celery seeds
- 1/4 t. salt
- 3/4 t. prepared mustard
Irish Colcannon and Thyme Leaf Soup
By dashy_65
Melt 1 tablespoon butter in a large saucepan over medium heat
- 2 tablespoons butter, divided
- 2 1/2 cups diced peeled baking potato (about 14 ounces)
- 1 cup diced onion (about 4 ounces)
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 3 cups fat-free, less-sodium chicken broth
- 2 cups water
- 3 tablespoons water
- 8 cups thinly sliced savoy cabbage (about 1 pound)
- 1 tablespoon chopped fresh thyme leaves