Dashy_65's profile page
Recipes
Corn and Pepper Chowder
By dashy_65
In a saucepan, saute onion and red pepper in oil until tender
- 1 large onion, chopped
- 1 medium sweet red pepper, chopped
- 1 teaspoon canola oil
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cumin
- 2 cups water
- 1-1/3 cups cubed potatoes
- 1 teaspoon chicken bouillon granules
- 3/4 teaspoon salt
- 1/4 teaspoon white pepper
- 2 cups frozen corn
- 1 can (12 ounces) fat-free evaporated milk
- 1/4 cup minced fresh cilantro
Pumpkin Streusel Bread
By dashy_65
Cooking Light NOVEMBER 2000
- 1/4 cup chopped pecans
- 2 tablespoons sugar
- 1 1/2 tablespoons chilled butter or stick margarine, cut into small pieces
- 1/4 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup raisins
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 cup canned pumpkin
- 1/2 cup plain low-fat yogurt
- 1/2 cup honey
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- Cooking spray
Tuscan Bean Salad
By dashy_65
Place beans in Dutch oven or kettle; add water to cover by 2 in
- 1 cup dried navy beans
- 4 cups cold water
- 1/2 cup diced red onion
- 1/2 cup thinly sliced celery
- 1/4 cup chopped fresh parsley
- 3 tablespoons chicken or vegetable broth
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/4 teaspoon ground oregano
- 1/4 teaspoon ground thyme
Jambalaya
By dashy_65
In a large Dutch oven or saucepan, saute the chicken, onion, green pepper, celery, jalapenos and garlic in oil unti...
- 1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 large onion, chopped
- 3/4 cup chopped green pepper
- 1 celery rib, chopped
- 2 jalapeno peppers, seeded and finely chopped
- 2 garlic cloves, minced
- 1 tablespoon canola oil
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1/2 cup water
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 to 1/4 teaspoon cayenne pepper
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 cups cooked long grain rice
Watermelon Pie
By dashy_65
Stir boiling water into gelatin in bowl 2 minutes or until dissolved
- 2/3 cup 2/3 cup boiling water
- 1 pkg. 1 pkg. (4-serving size) JELL-O Watermellon Flavor
- ice cubes
- 1/2 cup 1/2 cup cold water
- 1 tub 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
- 1 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
Orange Ginger Carrots
By dashy_65
Place carrots and 1 in. of water in a small saucepan; bring to a boil
- 3 cups sliced carrots
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 cup orange juice
- 1 tablespoon butter
Cranberry Almond Coffee Cake
By dashy_65
In a small bowl, cream almond paste, butter and 1/2 cup sugar until fluffy
- 1/2 cup almond paste
- 6 tablespoons butter, softened
- 1/2 cup plus 2 tablespoons sugar, divided
- 3 eggs
- 1-1/3 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2-1/4 cups fresh or frozen cranberries
Fluffy Mint Dessert
By dashy_65
Reserve 1/4 cup of crushed cookies for garnish; set aside
- 1 package (1 pound) cream-filled chocolate sandwich cookies (40 cookies), crushed
- 1/2 cup butter, melted
- 2 cartons (12 ounces each) frozen whipped topping, thawed
- 2 cups pastel miniature marshmallows
- 1-1/3 cups small pastel mints (5-1/2 ounces)
Turkey and Wild Rice Salad
By dashy_65
Cook rice according to package directions, omitting salt and fat
- 1 cup uncooked wild rice blend
- 1/3 cup leftover whole-berry cranberry sauce
- 2 tablespoons Turkey Stock
- 1 1/2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon Dijon mustard
- 1 1/2 tablespoons extravirgin olive oil
- 1 1/2 cups shredded cooked turkey (light and dark meat)
- 1/2 cup diced celery
- 1/2 cup chopped fresh chives
- 1/3 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 2 cups trimmed watercress
Southwestern Chicken Salad
By dashy_65
Place tortilla strips on a baking sheet; spritz both sides of strips with butter-flavored cooking spray
- 2 flour tortillas (6 inches), cut into 1/2-inch strips
- Butter-flavored cooking spray
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1 teaspoon olive oil
- 6 cups ready-to-serve salad greens
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 2 cups chopped tomatoes, divided
- 1 medium green pepper, diced
- 1/2 cup cubed peeled jicama or sliced water chestnuts
- 1/3 cup chopped green onions
- 1/2 cup shredded reduced-fat cheddar cheese
- 2/3 cup fat-free ranch salad dressing
- 4 teaspoons barbecue sauce