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Cocoa Fudge Cookies

Cocoa Fudge Cookies

By

Alice Medrich, Find more delicious, all-time favorite cookie recipes in our 25-Days to Christmas Cookie Countdown

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 5 tablespoons butter
  • 7 tablespoons unsweetened cocoa
  • 2/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1/3 cup plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • Cooking spray
5/5 (1 Votes)

Tropical Fruit Coffeecake

Tropical Fruit Coffeecake

By

Cooking Light NOVEMBER 2000

  • 3/4 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1/2 cup (4 ounces) fat-free cream cheese, softened
  • 1/4 cup butter or stick margarine, softened
  • 2 large egg whites
  • 1 1/2 teaspoons vanilla extract
  • 2 teaspoons grated lemon rind
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups low-fat buttermilk
  • 1 cup diced peeled mango
  • 1 cup canned crushed pineapple in juice, drained
  • Cooking spray
  • 1/3 cup flaked sweetened coconut
0/5 (0 Votes)

Crumb Cake

Crumb Cake

By

Mix flour, sugar, shortening and B

  • 2 c. flour
  • 1 1/2 c. sugar
  • 3/4 c. shortening
  • 1 t. vanilla
  • 2 t. B.P.
  • 2 eggs
  • 3/4 c. milk
0/5 (0 Votes)

Rice and Bean Casserole

Rice and Bean Casserole

By

In a large nonstick skillet, saute the green peppers, mushrooms and onion in water and oil until onion is tender

  • 2 medium green peppers, chopped
  • 1-1/2 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1/2 cup water
  • 1 teaspoon canola oil
  • 2 garlic cloves, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 3/4 cup uncooked long grain rice
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
0/5 (0 Votes)

Red Beans & Rice

Red Beans & Rice

By

Prepare rice as label directs

  • 1 1/2 C. regular long grain rice
  • 1 large onion
  • 1 large green pepper
  • 3/4 t. cajun seasoning
  • 2 (16oz) small red or pink beans
  • 1 jalapeno pepper for garnish if desired
0/5 (0 Votes)

Spoon Bread

Spoon Bread

By

Preheat oven to 350°. Combine first 4 ingredients in a large saucepan; stir in milk and hot sauce

  • 3/4 cup  stone-ground yellow cornmeal
  • 1 teaspoon  sugar
  • 1 teaspoon  salt
  • 1/4 teaspoon  freshly ground black pepper
  • 2 1/2 cups  1% low-fat milk
  • 1/4 teaspoon  hot sauce
  • 2 large egg yolks
  • 1 tablespoon  butter
  • 1/2 teaspoon  baking powder
  • 3 large egg whites
  • Cooking spray
0/5 (0 Votes)

Double Bran-Banana Muffins

Double Bran-Banana Muffins

By

Combine first 7 ingredients in a bowl; stir well with a wire whisk

  • 1/2 cup. low-fat sour cream
  • 1 //2 cup. mashed ripe banana
  • 1/2 cup. skim milk
  • 1/3 cup. sugar
  • 2 Tbs. vegetable oil
  • 1 tsp. vanilla
  • 1 egg, lightly beaten
  • 1 1/2 cups. All-Bran cereal
  • 3/4 cup. all-purpose flour
  • 1/2 cup. oat bran
  • 1 tsp. baking powder
  • 3/4 tsp. baking soda
  • Cooking Spray
0/5 (0 Votes)

Zucchini Potato Pancakes Recipe

Zucchini Potato Pancakes Recipe

By

Living on a 90-acre farm, I've learned to love gardening and canning

  • 2 medium zucchini, coarsely grated (about 1-1/2 cups)
  • 1 large potatoes, peeled and finely shredded (about 1-1/4 cups)
  • 1 small onion, grated
  • 2 tablespoons cornmeal
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1 egg, lightly beaten
  • Oil for deep-fat frying
  • Sour cream
0/5 (0 Votes)

Cream of Broccoli Soup

Cream of Broccoli Soup

By

Cook broccoli in water in medium saucepan until tender; about 5 minutes

  • 2 C. chopped broccoli
  • 1 (10 oz) pkg frozen chopped broccoli
  • 2 C. water
  • 1/2 C chopped onion
  • 1/2 C. butter
  • 1/4 C. flour
  • 1/4 C. corn starch
  • 2 chicken bouillon cubes
  • 6 C. milk
  • 1 t. pepper
0/5 (0 Votes)

Maple-Rum Banana Sundae

Maple-Rum Banana Sundae

By

Peel bananas. Cut in half crosswise, then lengthwise; set aside

  • 6 small, firm, ripe bananas (about 1 3/4 lbs)
  • 1/3 c. maple syrup
  • 1/4 c. dark rum
  • 1 t. butter
  • 2 c. vanilla ice milk
  • 2 T. chopped pecans, toasted
0/5 (0 Votes)