Menu Enter a recipe name, ingredient, keyword...

Dashy_65's profile page

Recipes

Ultradecadent Double-Chip Brownies

Ultradecadent Double-Chip Brownies

By

Preheat oven to 350°. Spoon applesauce into a fine sieve over a bowl; let stand 15 minutes

  • 1 1/4 cups  applesauce
  • 2 1/2 cups  sugar
  • 2 teaspoons  vanilla extract
  • 2 large eggs, lightly beaten
  • 2 large egg whites, lightly beaten
  • 1 1/2 cups  all-purpose flour
  • 1 cup  unsweetened cocoa
  • 3/4 teaspoon  salt
  • 1/2 cup  semisweet chocolate minichips
  • 1/2 cup  vanilla-flavored baking chips (such as Ghirardelli)
  • Cooking spray
0/5 (0 Votes)

Blueberry Pound Cake

Blueberry Pound Cake

By

In a small bowl, combine blueberries and 2 tablespoons flour; set aside

  • GLAZE:
  • 2 cups fresh or frozen blueberries
  • 3 cups all-purpose flour, divided
  • 1/2 cup reduced-fat butter, softened
  • 4 ounces reduced-fat cream cheese, cubed
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1 egg white
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (6 ounces) lemon yogurt
  • 1/2 cup confectioners' sugar
  • 4 teaspoons lemon juice
0/5 (0 Votes)

Couscous with Grilled Vegetables

Couscous with Grilled Vegetables

By

Spritz vegetables with cooking spray; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper

  • 2 small zucchini, quartered lengthwise
  • 1/2 medium eggplant, sliced widthwise 1/2 inch thick
  • 1 medium sweet red pepper, quartered
  • 1 small onion, sliced 1/2 inch thick
  • Cooking spray
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 cups reduced-sodium chicken or vegetable broth
  • 1 package (10 ounces) couscous
  • 1/2 cup chopped green onions
  • 4-1/2 teaspoons lemon juice
  • 2-1/4 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
0/5 (0 Votes)

Roasted Eggplant-and-Cannellini Bean Salad

Roasted Eggplant-and-Cannellini Bean Salad

By

Combine first 4 ingredients in a large bowl

  • 1 3/4 C. (1 inch) cubed, peeled eggplant (about 3/4 lb
  • 1 C. (1 inch) squares red bell pepper
  • 1 C. (1 inch) cubed onion
  • 2 cloves garlic, halved
  • 1 T. olive oil
  • 1 1/4 C. (1 inch) cubed ripe tomato
  • 1/4 C. coarsely chopped flat-leaf parsley
  • 1 T. chopped fresh oregano
  • 1/8 t. salt
  • 1/8 t. pepper
  • 1 (16 oz) cannellini beans, drained and rinsed
  • 3 T. red wine vinegar
  • Red leaf lettuce leaves optional
0/5 (0 Votes)

Summer Vegetable Soup

Summer Vegetable Soup

By

In a large saucepan, saute onion in oil until tender

  • 1 small onion, quartered and thinly sliced
  • 1 tablespoon olive oil
  • 4 cups reduced-sodium chicken or vegetable broth
  • 1 cup sliced zucchini
  • 1 can (15-1/2 ounces) navy beans, rinsed and drained
  • 1/2 cup diced peeled red potato
  • 1/2 cup cut fresh green beans (2-inch pieces)
  • 1/2 cup chopped peeled tomato
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground turmeric
  • 1/4 cup chopped celery leaves
  • 2 tablespoons tomato paste
0/5 (0 Votes)

Mango-Pineapple Sorbet

Mango-Pineapple Sorbet

By

Peel banana and cut into 1" pieces

  • 1 medium banana
  • 1 c. mango cubes
  • 1 c. fresh pineapple chunks
  • 2 T. water
  • 1 T. fresh lemon juice
0/5 (0 Votes)

Corn Chowder

Corn Chowder

By

Coat a large saucepan with cooking spray

  • 1 medium onion, chopped
  • 6 cups fresh or frozen corn, divided
  • 3 cups reduced-sodium chicken broth, divided
  • 1/2 cup chopped sweet red pepper
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • Dash cayenne pepper
0/5 (0 Votes)

Crescent Walnut-Raisin Potica

Crescent Walnut-Raisin Potica

By

1 Heat oven to 375°F. Grease cookie sheet with shortening, or spray with cooking spray

  • 1 cup chopped walnuts
  • 1/2 cup raisins
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter or margarine, melted
  • 1 tablespoon half-and-half
  • 1 tablespoon honey
  • 1 egg
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1/2 cup powdered sugar
  • 1/8 teaspoon almond extract
  • 1 1/2 to 2 teaspoons milk or half-and-half
0/5 (0 Votes)

Rice and Lentil Pilaf

Rice and Lentil Pilaf

By

Spray saucepan with Pam; place over medium heat until hot

  • 3/4 C. chopped onion
  • 1/2 C. chopped celery
  • 1/2 C. sliced fresh mushrooms
  • 1 C. water
  • 1/2 C. uncooked lentils
  • 1/2 t. garlic powder
  • 1 (16 oz) can one-third-less sodium chicken broth
  • 2/3 C. uncooked basmati rice
0/5 (0 Votes)

Cinnamon Apples

Cinnamon Apples

By

Toss apple with lemon juice; set aside

  • 1 medium unpeeled Granny Smith apple, thinly sliced
  • 2 t. lemon juice
  • 1 t. butter
  • 2 T. sugar
  • 1/8 t. ground cinnamon
0/5 (0 Votes)