ALICJA's profile page
Recipes
Shrimp Tagliatelle with Pernod Cream,Broccoli,and Feta
By ALICJA
Cook the pasta,keep ai dente
- 500 g dried tagliatelle
- 1 tbsp olive oil
- 1/2 cup white wine
- 1 tbsp Pernod,ouzo,or sambuca
- 1 cup heavy cream or low-fat yogurt
- 400 g cooked shrimp,peeled and deveined
- 400 g broccoli crowns,cooked
- 1 cup feta(200 g)crumbled into chunks
Alaskan Seafood Lettuce Cups
By ALICJA
Calories; 124 Sugars 0.73 g
- 4 oz.crabmeat
- 1 tsp nonfat mayonnaise
- 1/2 tsp wasabi
- 1/2 tsp.soy sauce
- 4 leaves butter leaf lettuce
Prosciutto-Wrapped Monkfish with Smoked Tomato Sauce
By ALICJA
Serve it cut into medallions over some cheesy polenta and surround it with the smoked tomato sauce
- Smoke Tomato Sauce:
- 6 very ripe Roma or beefsteak tomatoes
- 1/2 cup (100 ml)+ 1/4 cup (50 ml)extra virgin olive oil
- 1 large onion, peeled and chopped
- 1 tsp (5 ml) sugar
- Salt and pepper to taste
- 4 cloves garlic, minced
- a pinch of chile flakes
- 1 cup (200 ml) water
- Prosciutto-Wrapped Monkfish:
- 2 filets/tails monkfish (1.2 lbs / 1/2 kg each), skin removed and trimmed
- Salt and pepper to taste
- 8 slices prosciutto, very thinly sliced
- 2 tbsp (30 ml) extra virgin olive oil
- 1 cup (250 ml) applewoods, hickory, or mesquite chips, or 3 drops liquid smoke
Breakfast Hash
By ALICJA
Cal;393 Sugars 8
- 1 oz turkey ham
- salt pepper to taste
- 2 eggs
- 1 oz part-skim mozzarella cheese,shredded
Placki na Kwaszonym Mleku
By ALICJA
Do kwaszonego(moze byc rowniez kefir lub jogurt)dodac make,zoltka lub sode
- 125 ml mleka kwaszonego
- 60 g maki
- 1 jajko
- soda oczyszczona
- 5 g cukru
- cukier vaniliowy
- sol
- 25 g tluszczu
Roasted Root Vegetable Medley
By ALICJA
Be sure to cut the vegetables so they roast at an even rate:Quick-cooking,higher-moisture roots like carrots,turnip...
- 1/2 lb parsnips,peeled and cut into 2x1/2 inch sticks
- 3 to 4 carrots,peeled and cut into 2x1/2 inch sticks
- 2 medium turnips peeled and cut into 2x1/2 inch sticks
- 3 medium beets,peeled and cut into large 3/4 inch dice
- 10 to 12 cloves garlic
- 12 to 15 small white boiling onions or 1 cup pearl onions(walnut-size)peeled
- 3 sprigs fresh rosemary or thyme
- 3 small bay leaves
- 2 1/2 tbsp melted unsalted butter
- 1 1/2 tbs vegetable oil
- salt & pepper
Pasta z Bryndzy
By ALICJA
Maslo utrzec,dodac bryndze i ponownie utrzec na jednolita mase
- 50 g bryndzy
- 10 g masla
- 10 g cebuli
- 3 natki pietruszki
- papryka mielona
Dr. Oz’s 7-Layer Fat-Fighting Dip
By ALICJA
Starting with the lettuce on the bottom of a bowl, add each layer on top of the next, ending with sprinkling the ch...
- 4 cups shredded lettuce
- 3 medium ripe avocados mashed and mixed with 2 tbsp lemon juice
- 1 1/2 cup Greek yogurt mixed with 1 package low-sodium taco seasoning mix
- 1 can black beans
- 3 medium diced tomatoes
- 2 cans sliced olives
- 8 oz 2% cheddar cheese
Kurcze Po Polsku
By ALICJA
Kurcze posolic wewnatrz i zewnatrz
- Kurcze
- sol
- 5 dkg czerstwej bulki
- pol szklanki mleka
- watrobka kurczecie
- jajo
- 2 lyzki posiekanego koperku
- 3-4 dkg masla
MUSSELS PROVENCALE5
By ALICJA
Serve with a loaf of fresh crusty bread and a cool glass of Marsanne or a Nova Scotia rose
- 1/4 cup olive oil
- 1 shallot,minced
- 6 cloves garlic,minced
- 3.3 lbs fresh mussels
- 1 cup pasta sauce
- 1 large ripe tomato,seeded and chopped
- salt and pepper,to taste
- 1/2 cup black olives,pitted and sliced
- 1 cup white wine
- 1/2 cup chopped fresh basil,stems removed