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Recipes
SPICY CARIBBEAN CRAB CAKES
By ALICJA
Warm the oil in large skillet over medium heat
- 2 tbsp olive oil
- 1 shallot,peeled and chopped
- 1 med.red pepper,finely diced
- 1 med.yellow pepper,finaly diced
- 1 lg.jalapeno pepper,or red finger pepper,chopped and seeds removed.
- 1 small red onion,peeled and finaly diced
- 3/4 inch ginger,peeled and finely chopped
- 4 cloves garlic,chopped
- 1 lb cooked lump rock crab or snow crab meat
- 4 tbsp chopped cilantro
- 1 cup mayonnaise
- 2 eggs,lightly beaten
- 1 tbsp Dijon mustard
- 1 cup finaly diced ripe mango
- hot sauce(tabasco)salt and pepper,to taste
- 2 cups+1/2 cup panko bread crombs,or regular bread crumbs
Honey-Lime Dressing
By ALICJA
serves 4-6
- 1/4 cup oil
- 3 tbsp lime juice
- 1 tbsp liquid honey
- 1/2 tsp Dijon mustard
- 1 small garlic clove,minced
- salt,pepper to taste
Black Cod Belle Jerez
By ALICJA
Calories:368 Sugars : 6.84 gr
- 1/4 cup sherry
- 1 tsp lemon pepper
- 1/2 cup sliced shiitake mushrooms
- 1/2 cup chopped tomatoes
- 2 tbsp diced green onions
- 1 tsp sesame seeds
- 6 oz cod
MOUSSE BLACK & WHITE CHOCOLATE SPOONS
By ALICJA
This is not classic white chocolate mousse,but the rich and satisfying filling found in fine cakes as fluffy chocol...
- SAUCE:
- 2 oz(60g)semisweet chocolate,or 2 squares
- 1/4 cup(50ml)whipping cream
- 1 tbsp(15ml)strong coffee or espresso
- 1/4 tsp(1ml)pure vanilla extract
- MUSSE:
- 3 oz(90g)white chocolate,chopped,or 3 squares
- 1 cup(250ml)cold whipping cream,divided
- 1/2 tsp(2ml)pure vanilla extract
- 24 flat-bottom Chinese spoons
- 24 chocolate-covered espresso beans
PEANUT-CRUSTED PORK TENDERLOIN
By ALICJA
one serving 1/4 of the recipe:370 calories,28 g protein,25 g total fat(4
- 2 tsp dijon mustard
- 1/3 cup crunchy peanut butter
- 1 lb(500 G) pork tenderloin
- 1/2 tsp(2 ml) salt
- 1/4 tsp(1 ml)pepper
- 2 tsp(10 ml) canola oil
- 1/3 cup(75 ml)lime &chili cooked peanuts
- finly slices green onions for garnish
Apple-Balsamic Dressing
By ALICJA
This keeps in the refrigerator for a month
- 1 cup apple juice
- 1 cup balsamic vinegar
CREPES STRAWBERRY WITH STRAWBERRY SYRUP
By ALICJA
tHIS MAKES MORE CREPES THAN YOU WILL NEED FOR SERVING FOUR,BUT THEY KEEP WELL, WRAPPED IN THE REFRIGERATOR OR FREEZ...
- CREPES
- pinch salt
- 2 eggs,beaten
- 1 cup(250ml) milk
- 3/4 cup(175) flour
- 1 tbsp(15ml) sugar
- 1 tbsp(15ml) melted butter
- 2 tbsp(25ml) vegetable oil
- STRAWBERRY SYRUP
- 1 cup(250ml) chopped strawberries
- 1/2 cup (125ml) redcurrant jelly
- 1 tbs(15ml)strawberry liqueur,optional
- FILLING
- 2 cps(500ml) sliced strawberries
- 1/4 cup(50ml) sugar
- 1/2 cup(125ml) mascarpone cheese
- 1/2 cup(125ml) yogurt
Sausage Mushroom Scramble
By ALICJA
Cal 397 Sugars 5.51 grams
- 2 oz Italian chicken sausage,diced
- 1/2 c shiitake muschrooms
- 1/4 c chopped tomaatoes
- whites of 4 eggs
- 1 oz parmesan cheese
Green Godes Dressing Jamie Oliver
By ALICJA
mix all
- Garsc bazyli swiezej
- 2 tbsp. Yogurt
- anchovie 1/2 puszki(reszte zamrozic)
- Garlik 1 szt zgniesc
- 2 tbsp.oil
- 2 tbsp.Red or white vinegar
- 1 tbsp.Musztardy
CURRY POWDER JAPANESE
By ALICJA
KEEPS WELL IN A SEALED CONTAINER
- 2 tbsp tumeric
- 1 tbsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp ground cardamon
- 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp freshly ground pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp ground cloves
- 1/4 tsp ground fennel