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Recipes
LOBSTER FRITATTA
By ALICJA
Serve with a light green salad
- 12 large eggs,beaten
- 1 cup Asiago cheese,grated
- 1 shallot,chopprd
- 2 tbsp butter
- 1 cup heavy cream
- 1 roasted red pepper,peeled,seeded,and chopped
- 6 green onion,chopped
- 1 lb.cooked lobster meat,chopped
- salt and pepper,Tabasco,paprica to taste
Radishes With their greens
By ALICJA
Cut greens from radishes and wash really well,then reserve
- 1 bunch small radishes with their greens
- 1 tbsp oil
- 1 tbsp butter
- 1/4 tsp espelette peppers or pinch chili flakes
- salt,pepper
Spicy Mexican Rice
By ALICJA
Combine the water,tomato juice,1/2 cup salsa,jalapeno,lemon juice,salt,onion,and 6 sprigs cilantro in a blender
- 1 cup water
- 1 cup tomato juice
- 1/2 cup salsa + salsa to taste
- 1 jalapeno,seeded and chopped
- 1 tbsp lemon juice
- 1 tsp salt
- 1 small onion,peeled and roughly chopped
- 6 sprigs fresh cilantro,stems and all +
- cilantro to taste
- 2 cups parboiled rice
Potrawka z Drobiu z Ryzem
By ALICJA
Drob oczyscic,podzielic na czesci
- 150 g drobiu
- 50 g wloszczyzny
- 50 g cebuli
- 50 g ryzu
- 15 ml oleju
- natka pietruszki,sol,papryka mielona,pieprz
Eggs Sabstitute
By ALICJA
Grind flaxseed to a fine powder
- 1/2 cup flaxseed
- 1 1/2 cup water
Orange and Date Couscous
By ALICJA
Combine the water or stock and orange juice in a saucepan that has a tight-fitting lid
- 3/4 cup water or vegetable stock
- 3/4 cup orange juice
- 1 1/2 cups instant couscous
- 12 fresh dates,pitted and chopped
- 2 tbsp parsley,stemmed and chopped
- 1 tbsp butter
- salt and pepper,to taste.
SALATKA Z BROKULOW
By ALICJA
Brokul umyc,odciac twarde czesci lodygi
- 1 szt.Brokul
- 1 tbs posiekanej natki pietruszki
- 1 tbs posiekanego szczypiorku
- 1 tbs posiekanego koperku
- 2 tbs siekanych orzechow wloskich
- 1/2 szklanki majonezu
- 1 tbs gestego jogurtu
- 2-3 zabki czosnku
- sol,bialy pieprz,sok z cytryny do smaku
Sugar Snap Pea Salad withnCrispy Prosciutto and Mint
By ALICJA
To blanch peas,bring a large pot of well-salted water to boil
- salt
- 1 lb sugar snap peas,stem ends and strings removed
- olive oil
- 1 clve garlic,smashed
- pinch of crushed red pepper
- 1/4 lb prosciutto,sliced thin
- and cut srosswise into 6 mm strips
- a1/4 cup red wine vinegar
- 2 cups arugula
- 1/2 small red onion,jullenned
- 1/4 cup Romano cheese,shaved
- 8 to 10 fresh mint leaves,thinly sliced
TANGY GREEK LAMB CHOPS
By ALICJA
2chops per serving:360 cal,22 g protein,30 g total fat(12 g sat
- 1 . Bunch fresh mint
- 1/4 cup(60 ml) olive oil
- 2 tbsp(30 ml)rosted garlic seasoning paste
- 2 tbsp(30 ml)mediterraneen pesto
- 3 tbsp(45 ml) fresh lemon juice
- 8 lamb chops
- 1/4 tsp(1 ml)each salt and pepper
- 1/3 cup(75 ml)sundried tomato&basil goat cheese crumbles