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Recipes
Ciabatta Rolls
By Mom_s
Makes 2 loaves or 16 rolls Note: Weighing all the ingredients in this recipe is highly recommended
- Biga
- 4 ounce (1/2 cup) water
- 1/2 teaspoon active-dry yeast
- 5 ounce (1 cup) all-purpose flour
- Dissolve the yeast in the water. Add the flour and stir to form a thick, gloppy paste. Give it a good fifty or so brisk stirs to build up the gluten. Cover and let sit at room temperature eight hours or overnight.
- By the next day, the biga will look soupy with many big bubbles dotting the surface.
- Ciabatta
- 17 ounces (2 cups + 2 tablespoons) water
- 1 teaspoon active-dry yeast
- Biga
- 20 ounces (4 cups) all-purpose flour
- 2 teaspoons kosher salt
Spiced Bulgur Pilaf with Currants & Pine Nuts
By Mom_s
Heat olive oil in a medium saucepan over medium heat
- 2 tbsp olive oil
- 1/2 medium onion, diced
- 1 garlic clove, minced
- 3/4 tsp ground coriander
- 3/4 tsp ground cumin
- 1 cup bulgur, rinsed
- 1/4 tsp salt
- 1 1/4 cups water
- 1/3 cup currants (raisins, dried cranberries, or dried cherries could be substituted)
- 2 green onions, sliced
- 1/3 cup toasted pine nut
Artichoke and Fava Bean Tagine
By Mom_s
1. Heat the oil in a pan. 2
- 1 tablespoon olive oil
- 1/2 cup onion (chopped)
- 1 clove garlic (chopped)
- 1 teaspoon ginger (grated)
- 1 cup artichoke hearts (quartered)
- 1 cup fava beans
- 1/4 cup green olives
- 1/2 preserved lemon (pith removed and chopped)
- 1/2 cup raisins
- 1 teaspoon ground cumin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon turmeric
- 1 tablespoon harissa
- 1 tablespoon honey
- 1/2 cup vegetable broth
- salt and pepper to taste
- 1/4 cup parsley (chopped)
- 1/4 cup mint (chopped)
- 1/4 cup almonds (toasted and chopped)
Teriyaki Shrimp Burgers with Grilled Pineapple Salsa, Bacon and Blue Cheese
By Mom_s
Mince 1/3 of the shrimp in a food processor along with the garlic, ginger, teriyaki sauce, sesame oil and green oni...
- 1 1/2 pounds shrimp, peeled, deveined and coarsely chopped
- 2 cloves garlic
- 1 1 inch piece ginger, grated
- 2 tablespoons pineapple teriyaki sauce (see below)
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
- 1/4 cup bread crumbs
- 1 cup grilled pineapple salsa or 4 slices pineapple, grilled
- 8 slices bacon, cooked
- 1/4 cup blue cheese, crumbled
- Pineapple Teriyaki Sauce
- Ingredients
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup pineapple juice
- 3 tablespoons brown sugar
- 1 teaspoon garlic, minced
- 1 teaspoon garlic, minced
- Directions
- Simmer everything over medium heat until reduced by half.
- Grilled Pineapple Salsa
- Ingredients
- 1/2 pineapple, Peeled, cored and sliced 1/4 inch thick
- 1/2 red onion, diced
- 1 jalapeno chili pepper, finely diced
- 1 lime, juice and zest
- 1/4 cup cilantro, chopped
- salt to taste
- Directions
- Heat your grill (pan) over medium-high heat.
- Lightly brush the pineapple slices with oil and grill for 2 minutes on each side.
- Dice the pineapple and mix all of the ingredients.
Steak with Gnocchi
By Mom_s
In this recipe, the gnocchi is submerged into this abundant sauce, loaded with steak strips and unexpected flavors...
- Ingredients:
- Serves 4 to 6
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 tablespoons brown sugar
- 1 medium red bell pepper, seeded and finely chopped
- 4 garlic cloves, minced
- 1 1/2 pounds tender steak, fat trimmed and cut into 1 1/2-inch cubes
- 1/4 cup brandy or cognac
- 1/2 cup dry white wine
- 1/2 cup low-sodium beef broth
- 1 1/2 tablespoons tomato paste
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 3/4 cup scallions, finely chopped
- 16 ounces store-bought gnocchi
Chocolate-Espresso Chiffon Cake
By Mom_s
1. Separate eggs, discarding 3 of the yolks or saving for another use
- 8 eggs
- 4 teaspoons espresso powder or instant coffee crystals
- 3/4 cup water
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cooking oil
- 1 teaspoon vanilla
- 3 ounces bittersweet chocolate, grated
- 1/2 teaspoon cream of tartar
- 1 recipe Espresso Whipped Cream (see note*)
Japanese Cheesecake
By Mom_s
1 Before you start prepping, remember to keep cream cheese, butter, egg yolks, and heavy cream at room temperature
- 400 g (14.1 oz) cream cheese, at room temperature
- 60 g (6 Tbsp.) granulated sugar
- 60 g (4 Tbsp.) unsalted butter, cut into 1/2" (1 cm) slices,
- at room temperature
- 6 large egg yolks, beaten, at room temperature
- 200 ml heavy whipping cream, at room temperature
- 10 ml (2 tsp.) lemon juice
- 1 Tbsp. rum (optional)
- 80 g (8 Tbsp.) all-purpose flour
- 3 Tbsp. Apricot jam + 1 tsp. water
- For Meringue
- 6 egg whites, refrigerated
- 100 g (10 Tbsp.) granulated sugar for meringue
Gelatina de Rompope
By Mom_s
La deliciosa Gelatina de Rompope, receta originaria del estado de Puebla, surgida en una de las calles más famosas
- 1 Taza de Rompope Estilo Santa Clara
- 30 Gramos de Grenetina Natural
- 1 Lata de Leche Condensada
- 1 Taza de Agua Fría
- 1/2 Litro de Agua
- 2 Cucharadas de Ron.(Opcional)
Red Rice and Quinoa
By Mom_s
Preheat the oven to 350F degrees
- 1/4 cup shelled pistachios
- 1 cup quinoa
- 1 cup red rice
- 1 medium white onion, sliced
- 2/3 cup olive oil
- grated zest and juice of one orange
- 2 teaspoons lemon juice
- 1 garlic clove, crushed
- 4 spring onions, thinly sliced
- 1/2 cup dried apricots, roughly chopped
- 2 handfuls of rocket (arugula)
- salt and black pepper
Moroccan Chicken Tagine with Olives and Preserved Lemons
By Mom_s
1. Mix the paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper and rub it into the chicken
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1 pinch saffron
- salt and pepper to taste
- 1 whole chicken (cut into 8 pieces, or chicken thighs or breasts)
- 1 tablespoon oil
- 1 onion (sliced)
- 2 cloves garlic (chopped)
- 1 teaspoon ginger (grated)
- 1/2 cup water (or chicken stock)
- 1 preserved lemon (pith removed, and peel rinsed and sliced)
- 1 cup olives
- 1 tablespoon harissa
- 1 tablespoon honey
- 1/4 cup parsley (chopped)
- 1/4 cup cilantro (chopped)