Mom_s' profile page
Recipes
Miso-Tahini Sauce
By Mom_s
In a small bowl, whisk all the ingredients together until smooth
- 1/4 cup water
- 3 tablespoons mirin
- 3 tablespoons rice vinegar
- 3 tablespoons tahini
- 3 tablespoons soy sauce
- 1 1/2 tablespoons red miso
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons sake
- 1 teaspoon sesame oil
Salata Bathenjan (Eggplant Salad)
By Mom_s
1)Brush eggplants with olive oil, place it on backing sheet, back on hot oven (350ْ F),until tender
- Dressing:
- 2 medium lebanese cucumbers, chopped.
- 2 medium tomatoes, chopped.
- 1/2 cup fresh parsley, finely chopped.
- 1/2 cup yellow split peas.
- 1/4 cup fresh mint, finely chopped.
- 1 medium lettuce, chopped.
- 1/2 cup black olives.
- 1/2 cup green olives.
- 5 to 6 baby eggplants, halved.
- Olive oil.
- 1 tablespoon olive oil.
- Juice of one lemon.
- Salt to taste.
Cantaloupe and Pineapple Jello Bundt
By Mom_s
1. Sprinkle Knox gelatin envelopes over 1/2 cup cold water (in large bowl)
- 2 small boxes of Island Pineapple Jello ( 6 oz total)
- 2 envelopes of unflavored gelatin
- 1 cantaloupe, balled (about 35 cantaloupe balls
Moroccan Spice Blend
By Mom_s
Directions: 1. Mix Everything
- 2 teaspoons paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon pepper
Spicy Chicken with Tahini & Tomato Sauce
By Mom_s
1)Heat a grill pan over high,season cutlets with olive oil ,salt and pepper,cook 3 minutes per side
- 5 thin chicken cutlets.
- 1 Tablespoon olive oil.
- 1 medium onion,finely chopped.
- 2 garlic cloves,finely grated.
- 1 Tablespoon fresh ginger,peeled and finely grated.
- 3 medium tomato ,finely chopped.
- 1 Tablespoon Tahini*.
- 2 Tablespoons tomato paste.
- 1 teaspoon arabic gulf mix spice.
- 1 teaspoon curry powder.
- 1 teaspoon salt.
- Pinch cayenne pepper.
- 1 Tablespoon rose water.
- 1 1/3 cups water.
- chopped fresh parsley.
Mofatah Al-Dajaj (Saudi Dish) Chicken
By Mom_s
Method: 1)Put the spices loosely in a small clean cloth or double thickness cheesecloth and tie closed
- Ingredients:
- 2 whole chickens, each cut to 4.
- 1 Tablespoon olive oil.
- 1 large onion, finely chopped.
- 1 green chili pepper.
- 1/4 teaspoon fresh ground black pepper .
- 1/4 teaspoon ground cumin.
- Salt to taste.
- Whole Spices*
- 1 (1 inch) Galangal root.
- 1 cinnamon stick.
- 5 whole green cardamom pods.
- 1 shaiba leave.
- 1 loomi(dried lemon)
- 5 cups water.
- 3 cups basmati rice.
- For Liquid Spices mixture:
- Pinch of saffron .
- 1/8 teaspoon ground turmeric.
- 2 Tablespoons rose water.
- 1/2 Tablespoon curry powder.
- 1/8 teaspoon dried red hot pepper.
- 2 Tablespoons olive oil.
- 1 clove garlic,crushed.
- 1/8 teaspoon ground cinnamon.
- Juice of one lemon.
- 1 teaspoon white vinegar.
- Salt to taste.
- Combine all ingredients.
- For kashna(Almond & Sultanas Sprinkle):
- 1 Tablespoon olive oil.
- 1 large onion,halved,sliced.
- 2 Tablespoons Sultanas.
- 1/2 cup blanched almonds or pine nuts,toasted.
- 2 Tablespoons of Liquid Spices mixture.
- Heat oil in pan,add onions,cook until onions ara caramelised.
- Add Liquid Spices mixture,& cook for 5 minutes,then add almonds & Sultanas.
Cowboy Pork Chops With Bbq Rice
By Mom_s
Prepare Knorr® Rice Sides™ - Baby Back BBQ according to package directions; set aside
- 4 boneless pork chops (about 1 lb.)
- 1 package (10 oz.) sliced mushrooms
- 2 cloves garlic, chopped
- 1 cup shredded Monterey Jack cheese (about 4 oz.)
- 1 cup canned French fried onions
- 1 package Knorr® Rice Sides™ - Baby Back BBQ
Salsa a la Huancaína
By Mom_s
Huancaína (wan-kay-eena) sauce is typically served over cold sliced potatoes in the famous Peruvian dish Papas a l...
- 4 tablespoons vegetable oil
- 1/2 cup chopped onion
- 3-4 yellow aji amarillo chile peppers (frozen is fine), or 1/2 cup jarred aji amarillo paste (this are spicy, so start low and add to taste)
- 2 cloves garlic, mashed
- 2 cups white farmer's cheese (queso freso)
- 4 saltine crackers
- 3/4 cup evaporated milk
- Salt and pepper to taste
Arabic Gulf Mix Spice
By Mom_s
Blend or process spices together until powder
- 4 1/2 cups Black Peppercorns
- 6 cups dried red chilis
- 1 cup Cinnamon
- 6 1/2 cups coriander seeds
- 5 3/4 cups cumin seeds
- 1/8 cup cloves
- 4 nutmeg pods
- 1 1/4 cup turmeric
Black Quinoa Curry
By Mom_s
Organic black quinoa was once called "the gold of the Incas" for increasing the stamina of Incan warriors
- 1 cup black quinoa
- 2 cups chicken stock
- 1 bunch broccoli (discard stems)
- 1 medium onion (small, diced)
- 3 to 4 cloves of minced garlic
- 1 green pepper (small, diced)
- 2 tbsp olive oil
- 2 tbsp curry paste
- 1 medium tomato (medium, diced)