Spiced Bulgur Pilaf with Currants & Pine Nuts
By Mom_s
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Ingredients
- 2 tbsp olive oil
- 1/2 medium onion, diced
- 1 garlic clove, minced
- 3/4 tsp ground coriander
- 3/4 tsp ground cumin
- 1 cup bulgur, rinsed
- 1/4 tsp salt
- 1 1/4 cups water
- 1/3 cup currants (raisins, dried cranberries, or dried cherries could be substituted)
- 2 green onions, sliced
- 1/3 cup toasted pine nut
Details
Preparation
Step 1
Heat olive oil in a medium saucepan over medium heat. Add onion, garlic clove, coriander and cumin. Cook, stirring frequently, until the onion begins to soften, 3 to 4 minutes. Add bulgur and salt, and cook for an additional minute. Add water and bring to a boil. Lower heat, cover, and simmer for 10 minutes. Remove from heat, stir in currants, and re-cover. Let stand for 5 minutes.
Fluff with a fork and stir in green onions and pine nuts. Serve.
Serves 4.
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