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GRANDMA’S BEST BROWNIES

GRANDMA’S BEST BROWNIES

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Preheat oven to 400 degrees

  • 14 tablespoon butter divided
  • 4 oz. unsweetened chocolate chopped
  • 1-1/2 cups granulated sugar
  • 2-1/4 teaspoons vanill extract divided
  • 2 large eggs
  • 1 cup flour
  • 1/4 cup chopped walnuts
  • 2-1/4 cups confectioners sugar
  • 1/2 cup unsweetened cocoa powder
  • 3-4 tablespoons milk
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CREAMY CHEDDAR SOUP

CREAMY CHEDDAR SOUP

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In a saucepan saute onion and pimentos in butter for 5-7- minutes

  • 1 small onion diced
  • 2 large pimentos diced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups chicken stock
  • 1-1/2 cups cream
  • 3/4 cup grated sharp cheddar
  • 1/2 cup green onions
  • Salt and black pepper
  • Dash cayenne pepper
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LEMON BARS

LEMON BARS

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Line 13 x 9 x 2 baking pan with foil, coat with cooking spray

  • Crust:
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/2 cup confectioners sugar
  • Pinch of salt
  • 2 cups all purpose flour
  • Filling:
  • 2 cups granulated sugar
  • 1/4 cup all purpose flour
  • 4 eggs
  • 6 tablespoons fresh lemon juice
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OVEN ROASTED VEGETABLES

OVEN ROASTED VEGETABLES

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Preheat oven to 450 degrees

  • 1 envelope savory herb with garlic recipe soup mix
  • 1-1/2 lbs. assorted fresh vegetables
  • 2 tablespoons olive oil
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DARK BROWN SUGAR CHOCOLATE CHIP DROP COOKIES

DARK BROWN SUGAR CHOCOLATE CHIP DROP COOKIES

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Preheat oven to 400 degrees

  • 2 cups plus 5 tablespoons all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter at room temperature
  • 1-1/4 cups (lightly packed) dark brown sugar
  • 1/2 cup granulated sugar
  • 1-1/2 teaspoons pure vanilla extract
  • 2 large eggs
  • 6 oz. (1 cup) semisweet chocolate chips
  • 3/4 cup chopped pecans
  • 1-1/4 cups shredded sweetened coconut (optional)
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WALNUT ICE-CREAM ROLL

WALNUT ICE-CREAM ROLL

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Preheat oven to 375 degrees

  • 4 eggs
  • Sugar
  • 1/2 cup cake flour
  • 1 teaspoon baking powder
  • Cocoa
  • Salt
  • 2 pints vanilla ice cream
  • 1/2 6 oz. package semisweet chocolate pieces (1/2 cup)
  • 1/4 cup sweetened condensed milk
  • 2 tablespoons orange-flavor liquer
  • 1/2 23 oz. jar butterscotch flavor topping (1/2 cup)
  • 2-1/2 cups walnuts toasted and coarsely chopped
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SWEET CINNAMON BISCUITS

SWEET CINNAMON BISCUITS

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Combine flour, baking powder, salt and baking soda in a medium bowl and mix well

  • 2 cups sifted all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 1 stick butter softened
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 cup milk optional
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ORANGE SAUCE

ORANGE SAUCE

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Combine sugar, cornstarch and salt in saucepan, mix well

  • 1/2 cup sugar
  • 1-1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1-1/2 cups cold water
  • 1 can (6 oz.) frozen orange juice concentrate, thawed
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STROGANOFF

STROGANOFF

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If using uncooked turkey, slice turkey into 1/4" strips, heat 1 teaspoon oil in skillet and brown turkey

  • 3/4 lb. boneless skinless turkey fillets or slices or 2 cups cooked turkey
  • 2 teaspoons olive oil divided
  • 1/2 medium onion chopped (1 cup)
  • 1/2 lb. button mushrooms
  • 3/4 cup chicken stock
  • 2 tablespoons tomato paste
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • Salt and freshly ground pepper to taste
  • 1 tablespoon sour cream
  • 2 tablespoons chopped fresh parsley
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CHICKEN IN COCONUT CURRY SAUCE

CHICKEN IN COCONUT CURRY SAUCE

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Sprinkle chicken with salt and pepper

  • 6 boneless chicken breast halves
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 onion chopped
  • 1 tablespoon minced ginger
  • 2 teaspoons minced garlic
  • 1 serrano chile veins and seeds removed minced
  • 2-1/2 teaspoons curry powder
  • 1/2 teaspoon paprika
  • 1 cup coconut milk
  • 3 tablespoons slivered almonds toasted
  • 2 tablespoons chopped fruit mint
0/5 (0 Votes)