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Recipes
MACADAMIA CHRISTMAS PIE
By gaster16
Rinse nuts with hot water, drain and pat dry with paper towels
- 2 (3-1/2 ounce) jars macadamia nuts
- 1/3 cup flaked coconut
- 1 unbaked 9" pastry shell
- 4 large eggs, lightly beaten
- 1 cup light corn syrup
- 1/2 cup sugar
- 1-1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1-1/2 tablespoons cream of coconut
- 1/2 cup whipping cream, whipped
MAPLE WALNUT BISCUITS
By gaster16
Preheat oven to 450 degrees
- 4 cups all purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1-1/2 teaspoons salt
- 1/2 teaspoon baking soda
- 1-1/2 cups buttermilk
- 1/3 cup maple syrup
- 4 ounce walnuts
CHOCOLATE FROSTING
By gaster16
Combine first 3 ingredients in a heavy saucepan, cook over medium heat, stirring until chocolate melts
- 1 (6 ounce) package semisweet chocolate morsels
- 1/2 cup half and half
- 3/4 cup butter or margarine
- 2-1/2 cups sifted powdered sugar
CHOCOLATE ZEBRA CHEESECAKE
By gaster16
Preheat oven to 350 degrees
- 1-1/2 cups chocolate wafter crumbs (about 30 wafers)
- 3 tablespoons margarine or butter, melted
- 1/2 cup semisweet chocolate pieces
- 4 - 8 oz. packages cream cheese softened
- 1-1/4 cups sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 5 large eggs
- 1 - 8 oz. container sour cream
- 2 teaspoons vanilla extract
- 1-1/2 cups heavy whipping cream
- 12 - 1 ounce semisweet chocolate squares
- 8 ounces white chocolate
PEANUT BUTTER SQUARES
By gaster16
Cream shortening, sugars. Blend in egg and peanut butter baking soda, salt, and vanilla
- Frosting:
- 1/2 cup shortening
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1/3 cup peanut butter
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1 cup flour
- 1 cup oats
- 1/2 cup powdered sugar
- 1/4 cup peanut butter
- 2 tablespoons evaporated milk
MALASADAS
By gaster16
Combine 1 egg, 3/4 cup sugar, butter and salt in bowl of mixer fitted with dough hook attachment, beat until blende...
- 3 large eggs room temperature
- 3/4 cup sugar
- 5 tablespoons unsalted butter at room temperature
- 3/4 teaspoon salt
- 5-1/2 cups (or more) all purpose flour
- 2 envelopes quick rising dry yeast
- 1 cup hot water (110-120 degrees)
- 1/3 cup evaporated milk
- 2 teaspoons vanilla extract
- Vegetable oil
- Additional sugar
POTATO CARAMELIZED ONION BUNS
By gaster16
Preheat oven to 200 degrees
- Caramelized Onions:
- 2 cups warm water (100-110 degrees)
- 3 (1/4 ounce) envelopes active dry yeast
- 1 cup refrigerated mashed potatoes warmed
- 2 tablespoons sugar
- 2 tablespoons butter melted
- 7 cups plus 1 tablespoon all-purpose flour
- 1 tablespoon salt
- Caramelized onions
- 1 egg beaten slightly
- 1-1/2 teaspoons poppy seeds
- 1/4 cup butter
- 2 large sweet onions chopped
- 1/2 teaspoon salt
CHOC-OAT-CHIP COOKIES
By gaster16
Heat oven to 375 degrees. Beat margarine and sugar until creamy
- 1 cup (2 sticks) margarine or butter softened
- 1-1/4 cups firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tablespoons vanilla
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2-1/2 cups quick or old fashioned oats uncooked
- 1 - 12 oz. package semi-sweet chocolate morsels
- 1 cup chopped nuts
CREAM PUFFS
By gaster16
Bring water and butter to a rolling boil in a 1-1/2 quart saucepan
- 1 cup boiling water
- 1/2 cup butter
- 1 cup flour
- 1/4 teaspoon salt
- 4 eggs
- 1 cup whipping cream
- 1/4 cup confectioners sugar
- 1/2 teaspoon vanilla
CRUNCHY BACON COLESLAW
By gaster16
Mix dressing sugar and vinegar in large bowl
- 1/2 cup Miracle Whip Dressing
- 1 tablespoon sugar
- 1 teaspoon cider vinegar
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1/2 cup salted peanuts chopped
- 4 slices bacon crisply cooked and crumbled