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Recipes
ORANGE MELTAWAYS
By gaster16
Cream butter, gradually add powdered sugar, beating until light and fluffy
- 3/4 cup butter or margarine softened
- 1/2 cup sifted powdered sugar
- 1 tablespoons plus 1 teaspoon grated orange rind
- 1 teaspoons vanilla extract
- 1 cup all purpose flour
- 1/2 cup cornstarch
- 2 tablespoons sugar
TOFFEE TOPPED STUFFED PUFFS
By gaster16
In medium saucepan combine water and butter or margarine
- Ice Cream:
- 1/2 cup water
- 1/4 cup margarine or butter
- 1/2 cup all purpose flour
- 1/8 teaspoon salt
- 2 eggs
- 1 recipe toasted butter pecan ice cream
- 1 recipe caramel sauce
- 1/2 cup coarsely chopped pecans
- 1/4 cup granulated sugar
- 1 tablespoon butter or margarine
- 2 cups light cream
- 1 cup packed brown sugar
- 2 tablespoons vanilla
- 2 cups whipping cream
- Caramel Sauce:
- 1-1/2 cps packed brown sugar
- 1 tablespoon cornstarch
- 1 cup light cream
- 2 tablespoons butter or margarine
SMORES TORTE
By gaster16
Preheat oven to 350 degrees
- 1/2 (1 stick) unsalted butter or margarine
- 3 milk-chocolate candy bars (1.85 ounces each in pieces)
- 2/3 cup sugar
- 2 cups graham cracker crumbs
- 1-1/2 cups mini-marshmallows
- 1 teaspoon vanilla
- 3 eggs
STUFFED CABBAGE ROLLS
By gaster16
Discard tough green outer leaves from cabbage, with sharp knife, remove core
- 1/2 cup raw long grain rice
- 1 medium cabbage (2 lbs.)
- 1-1/4 cups ground beef
- 1 medium onion diced
- 3/4 teaspoon salt
- 1 - 32 oz. jar marinara sauce
- 1-2 cans tomatoes (28 ounces)
- 1-2 cans Sauerkraut (27 ounces)
CHOCOLATE DIPPED ORANGE COOKIES
By gaster16
Beat butter at medium speed with an electric mixer until creamy, gradually add powdered sugar, beating well
- 1 cup butter softened
- 1/2 cup powdered sugar
- 1 teaspoon grated orange rind
- 1 teaspoon orange extract
- 2 cups all-purpose flour
- 1 (6 oz.) package semisweet chocolate morsels melted
- 3/4 cup finely chopped toasted almonds
PORK TENDERLOIN WITH APPLE MAPLE COGNAC SAUCE
By gaster16
Lightly coat pork with oil, place in shallow baking pan
- Rub:
- 2 (1 lb.) park tenderloin
- 2 teaspoons olive oil
- Apple-maple-cognac sauce
- 1/4 cup packed light brown sugar
- 2 tablespoons chopped fresh rosemary
- 1 teaspooon coarse salt
- 1 teaspoon cracked black peppercorns
- 1 teaspoon grated orange peel
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground allspice.
- Apple-Maple-Cognac Sauce:
- 3 tablespoons unsalted butter divided
- 1 medium granny smith apple peeled coarsely chopped 1 small onion chopped
- 1/3 cup plus 2 tablespoons cognac or additional apple juice divided
- 1 cup chicken broth
- 1/2 cup frozen apple juice concentrate thawed
- 1/4 cup pure maple syrup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground cardamom
WHOOPIE PIES
By gaster16
Cream shortening, gradually add sugar, beating at medium speed of an electric mixer
- FLUFFY FILLING:
- 1/2 cup shortening
- 1 cup sugar
- 1 egg beaten
- 1 egg yolk
- 1 teaspoon baking soda
- 1 cup hot water
- 1 cup buttermilk
- 2-1/4 cups all-purpose flour
- 1/2 cup cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- fluffy filling
- 1 egg white
- 2-1/2 cups sifted powdered sugar
- 1/2 cup shortening
- 2 tablespoons all-purpose flour
- 1 tablespoon milk
- 1 teaspoon vanilla extract
KOREAN SESAME BEEF LETTUCE WRAPS
By gaster16
(Heat small dry skillet over medium heat, add sesame seeds, shake skillet continuously until seeds are lightly brow...
- 1-1/4 lb. boneless beef sirlion tip
- Tri-tip or eye round
- 1/4 cup soy sauce
- 3 tablespoons sugar
- 2 tablespoons dark sesame oil
- 2 tablespoons minced garlic
- 2 tablespoons sliced green onions
- 2 tablespoons sesame seeds toasted ground
CHILI-SPICED CHICKEN
By gaster16
Combine first 5 ingredients, sprinkle over chicken
- 1 teaspoon chili powder
- 1 /.2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground red pepper
- 6 skinned chicken breast halves
- Vegetable cooking spray
- 1 teaspoon vegetable oil
- 1 can whole tomatoes undrained and chopped
- 1/2 cup diced green onions
- 1 teaspoon seeded and chopped jalapeno pepper
- 2 teaspoons cornstarch
- 2 tablespoons water
MOSTACCIOLI
By gaster16
Preheat oven to 400 degrees
- COOKIES:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa
- 1-1/2 teaspoons baking powder
- 1 teaspoons ground cinnamon
- 1/4 teaspoons ground cloves
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup butter or margarine (1 stick) softened
- 1 large egg
- 1/2 cup whole milk
- CHOCOLATE GLAZE:
- 3 tablespoons unsweetened cocoa
- 1-1/4 cups confections sugar
- White candy decors for garnish