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YEAST BISCUITS

YEAST BISCUITS

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Combine first 5 ingredients in a large bowl, mixing well

  • 5 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1-1/2 teaspoons salt
  • 1/4 cup sugar
  • 1 cup butter flavored shortening
  • 1 package dry yeast
  • 1/4 cup warm water
  • 2 cups buttermilk
0/5 (0 Votes)

ORANGE LAYER CAKE

ORANGE LAYER CAKE

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Cream butter, gradually add sugar, beating well at medium speed of electric mixer

  • Orange Filling:
  • 1/2 cup butter or margarine softened
  • 1-1/2 cups sugar
  • 2 egg yolks
  • 1 tablespoon grated orange rind
  • 2-1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 cup baking soda
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup orange juice
  • 4 egg whites
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3/4 cup orange juice
  • 1/4 cup water
  • 2 egg yolks. slightly beaten
  • 2 tablespoons butter or margarine
  • 1-1/2 teaspoons grated orange rind
  • Orange Buttercream Frosting:
  • 1/4 cup plus 2 tablespoons butter softened
  • 1 1lb. box powdered sugar, sifted
  • 4-6 tablespoons orange juice
  • 1 tablespoon grated orange rind
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STIR FRIED NOODLES

STIR FRIED NOODLES

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Cook noodles in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally

  • 8 ounces dried chow mien noodles
  • 3 tablespoons vegetable oil divided
  • 2 tablespoons dry sherry
  • 1 teaspoon cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon mild flavored (light) molasses
  • 2 tablespoons canned unsweetened coconut milk
  • 2 teaspoons curry powder
  • 1 teaspoon chili-garlic sauce
  • 3 tablespoons finely chopped peeled fresh ginger
  • 2 large garlic cloves minced
  • 2 green onions cut into 1” pieces
  • 2 jalapeno peppers seeded and chopped
  • 2 cups thinly sliced Napa cabbage
  • 3/4 cup each matchstick size strips red and green bell peppers
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SHRIMP SHANGHAI DIP

SHRIMP SHANGHAI DIP

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Drain shrimp well. Line a plate with several layers of paper towels and spread shrimp on top

  • 3/4 lb. cooked shrimp
  • 1/3 cup mayonnaise
  • 1/2 cup sour cream
  • 4 teaspoons lemon juice
  • 1/2 teaspoons Asian sesame oil
  • 1/4 teaspoon hot chili oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 3 thin green onions, including green tops, finely chopped
  • 1 tablespoon finely minced fresh ginger root
  • 1 small clove garlic, peeled and minced
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TACO BELL SEASONING MIX

TACO BELL SEASONING MIX

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Combine all ingredients in a small bowl

  • 2 tablespoons flour
  • 2 teaspoons chili powder
  • 1-1/2 teaspoons dried minced onion
  • 1-1/4 teaspoons salt
  • 1 teaspoon paprika
  • 3/4 teaspoons crushed beef bullion cube
  • 1/4 teaspoon sugar
  • 1/4 teaspoons cayenne pepper
  • 1/4 teaspoon garlic powder
  • dash onion powder
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SMOTHERED COVERED HASH BROWNS

SMOTHERED COVERED HASH BROWNS

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Saute onion in 1 tablespoon hot vegetable oil over medium heat 8 minutes or until tender

  • 1 medium onion, diced
  • 3 tablespoons vegetable oil divided
  • 1 (16 oz.) package frozen shredded hash browns thawed
  • 1 teaspoons salt
  • 1/2 teaspoons pepper
  • 8 American cheese slices
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PORK RIBS WITH HOISIN BARBECUE SAUCE

PORK RIBS WITH HOISIN BARBECUE SAUCE

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Place ribs in large roasting pan

  • 4 lbs. baby back ribs
  • 1 teaspoon five spice powder
  • 1 teaspoon onion powder,
  • 1 cup hoisin sauce
  • 1/2 cup bottled chili sauce
  • 1/4 cup sherry
  • 4 teaspoons chili-garlic sauce
  • 1 tablespoon minced peeled ginger
  • 1 tablespoon sesame oil
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FRIED PORK PATTIES

FRIED PORK PATTIES

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Sift flour into a bowl. Stir in boiling water with a knife, adding a little cold water if necessary or take up any...

  • Hot Water Pastry:
  • 2-1/2 cups all purpose flour
  • 3/4 cup boiling water
  • 1/4 cup cold water
  • Filling:
  • 1 lb. pork, finely ground
  • 1/2 teaspoon salt
  • Pinch white pepper
  • 3 tablespoons light soy sauce
  • 1/2 teaspoon sesame oil
  • 2 green onions, finely chopped
  • 3-4 tablespoons oil, for frying
  • Dipping Sauce:
  • 3 tablespoons vegetable oil
  • 1 tablespoon light soy sauce
  • 3 tablespoons white vinegar
  • 1 teaspoon sugar
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RICE CHEESY MUSHROOM & PEAS

RICE CHEESY MUSHROOM & PEAS

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Heat oven to 350 degrees. Combine all ingredients in 1-1/2 quart casserole

  • 1 package frozen peas cooked and drained
  • 1 jar sliced mushrooms
  • 1/2 lb. Velveeta cheese spread, cubed
  • 2-1/4 cups cooked rice
5/5 (1 Votes)

ONION ROASTED SALAD

ONION ROASTED SALAD

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Arrange onion sliced in a lightly greased roasting pan

  • Garlic Vinaigrette:
  • 5 medium onions, peeled and cut into 1/2” thick slices
  • 1/4 cup olive oil
  • 8 cups mixed salad greens
  • 1/2 cup chopped toasted walnuts
  • 1 (4 oz.) package crumbled blue cheese
  • garlic vinaigrette
  • 3 garlic cloves
  • 2 shallots
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2/3 cup olive oil
0/5 (0 Votes)