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Recipes
SAVORY MEAT ROLL
By gaster16
Preheat oven to 400 degrees F
- For the pesto:
- 1 small bunch fresh basil (about 2 cups packed)
- 1/2 cup cashews
- 4 garlic cloves
- 1/2 cup grated Asiago
- Fresh lemon juice, to taste
- Salt
- 1/2 cup olive oil
- For the filling:
- 1 tablespoon vegetable oil
- 3 pounds country sausage
- 2 cups shredded mozzarella
- 2 cups grated Asiago
- For the topping:
- 2 tablespoons vegetable oil
- 1 red pepper, diced
- 1 green pepper, diced
- 1/2 onion, diced
- 2 teaspoons granulated garlic
- 2 teaspoons Italian seasoning
- 6 Roma tomatoes, diced
- 10 button mushrooms, sliced
- 1 cup shredded mozzarella
- 1 cup grated Asiago
- For the biscuit:
- 5 cups all-purpose flour, plus more for surface and kneading
- 3 tablespoons baking powder
- 1/2 teaspoon salt
- 1 stick cold butter, cubed
- 2 cups milk
- 1 stick butter, softened
PISTACHIO FINGERS
By gaster16
In small bowl, with mixer at high speed, beat butter or margarine and sugar until light and fluffy
- 6 tablespoons butter or margarine (3/4 stick), softened
- 1/3 cup sugar
- 1 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg separated
- Water
- 3 squares semisweet chocolate
- 1/4 cup shelled pistachios chopped
PARMESAN CRISPS
By gaster16
Sprinkle about 1 tablespoon Parmesan cheese, forming a 2” round, on an aluminum foil lined baking sheet coated wi...
- 1-1/2 cups (8 oz.) finely shredded Parmesan cheese Vegetable cooking spray
STUFFED ONIONS
By gaster16
Cut each onion lengthwise in half, peel off skin
- 3 large sweet onions
- 2 medium sized potatoes
- 1 lb ground beef
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 3 cups milk
- 3 tablespoons cornstarch
- 2 tablespoons margarine (1/4 stick)
- 1/2 lb. monterey jack cheese shredded (2 cups)
- 3 tablespoons chopped parsley
SWEET POTATO FLAN
By gaster16
Cook sweet potatoes in a large pot of boiling water until tender, about 35 minutes
- 1-1/2 lbs. unpeeled whole red skinned sweet potatoes 2-3/4 cups sugar
- 3/4 cup water
- 6 large eggs
- 1 tablespoon vanilla extract
- 3/4 teaspoon salt
- 2 cups whipping cream
- 2 teaspoons grated orange peel
CHOCOLATE TRUFFLE PIE
By gaster16
Preheat oven to 325 degrees
- 10 squares semi-sweet baking chocolate
- 1/2 cup whipping cream
- 4 eggs
- 1/2 cup sugar
- 1/4 cup flour
- 1 cup cool whip thawed
CHILI SAUCE
By gaster16
Grind vegetables and drain off all liquid or sauce will be too thin
- 12 large tomatoes
- 4 large red pepper seeded
- 4 large sweet onions
- 1-1/2 cups vinegar
- 1 cup light brown sugar
- 1-1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 2 teaspoons salt
- Dash pepper
MOUNDS CAKE
By gaster16
Blend cake mix, mayonnaise, water and eggs for 2 minutes
- Coconut filling:
- 1 chocolate cake mix
- 1 cup mayonnaise
- 1 cup water
- 3 eggs
- 34 large marshmallows
- 1 cup milk
- 1 cup sugar
- 1 14 oz. package coconut
- Frosting:
- 1 cup sugar
- 5 tablespoons oleo
- 1/2 cup milk
- 12 package chocolate chips
ROSE WINE PUNCH WITH SHERBET
By gaster16
In large punch bowl, stir sugar into water until sugar dissolves
- 3/4 cup granulated sugar
- 1 cup water
- 1 can frozen concentrate lemon juice
- 2 cans frozen concentrate orange juice
- 2 quarts carbonated water
- 3 bottles rose wine
- 1 bottle ( 8 oz.) maraschino cherries and juice
- 2 oranges, sliced thin
- 1 lemon sliced thin
- 1 quart orange sherbet
- 1 quart lemon sherbet
HORSERADISH-BACON DIP
By gaster16
Blend cheese, sour cream, bacon and horseradish sauce in blender until well blended
- 1-1/2 cups sharp Cheddar cheese
- 1 cup sour cream
- 3/4 cup crumbled cooked bacon
- 2 tablespoons horseradish sauce
- 2 tablespoons chopped chives