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Recipes
VACUUM CLEANER COOKIES (NEIMAN MARCUS)
By gaster16
Combine margarine, cake mix and 1 egg
- 3/4 cup melted margarine (not butter)
- 1 box yellow cake mix (not Duncan Hines pudding)
- 3 eggs
- 1 8 oz. package cream cheese softened
- 1 box confectioners sugar
- 1/2 cup flaked coconut
- 1/2 cup chopped pecans or walnuts
FREEZER PEANUT BUTTER CHOCOLATE CHIP COOKIES
By gaster16
Cream butter, peanut butter, and sugar at medium speed of electric mixer until light and fluffy
- 1/3 cup butter or margarine softened
- 1/2 cup crunchy peanut butter
- 3/4 cup firmly packed dark brown sugar
- 1 egg
- 1/3 cup milk
- 1/2 teaspoon vanilla extract
- 2-1/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate mini morsels.
HENRICI'S COFFEE CAKE
By gaster16
Cream 1/2 lb. butter and sugar
- Butter Cream Icing:
- 1/2 lb. butter
- 2 cups sugar
- 3 eggs
- 1 teaspoon baking soda and 1/4 cup water mixed together
- 1 cup milk
- 3 cups flour
- 3/4 teaspoon cream of tartar
- 1 cup chopped nuts
- 1 tablespoon melted butter
- 1/4 cup sugar and 1/2 teaspoon cinnamon, mix together
- 1 teaspoon lemon rind
- 1/2 cup water
- 1 tablespoon flour
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
SIMPLY WALNUT COOKIES
By gaster16
Beat butter and sugar at medium speed until blended
- 1/2 cup butter or margarine softened
- 2 tablespoons sugar
- 1 cup all-purpose flour
- 1 teaspoon walnut extract
- 1 cup finely chopped walnuts
- 3/4 cup sifted powdered sugar
POTATO MUSHROOM CASSEROLE
By gaster16
Preheat oven to 375 degrees
- 1 (32 oz.) bag frozen hash browns
- 1 can cream of mushroom soup
- 1 (16 oz.) container sour cream
- 2 cups shredded cheddar cheese
- 1/4 cup bacon bits
- 1 (8 oz.) can mushrooms
FROSTED LEMON COOKIES
By gaster16
Heat oven to 400 degrees. Combine all cookie ingredients in large mixer bowl
- 2-1/2 cups all purpose flour
- 1-1/2 cups sugar
- 1 cup Land O’ Lakes soft baking butter
- 2 eggs
- 1 tablespoons grated lemon peel
- 1 tablespoons lemon juice
- 1-1/2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
PRALINE MUSTARD GLAZED HAM
By gaster16
Remove skin and excess fat from smoked ham, place ham in a lightly greased 13x9” pan
- 1 7-8 lb. spiral cut ham
- 1 cup maple syrup
- 3/4 cup firmly packed light brown sugar
- 3/4 cup Dijon mustard
- 1/3 cup apple juice
- 1 cooking apple thinly sliced
FRIED RICE WITH BEEF AND ALMONDS
By gaster16
Combine steak, soy sauce, and cornstarch
- 1/2 lb. lean steak, thinly sliced and shredded
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 3 tablespoon vegetable oil
- 1 large onion, cut in fine shreds
- 1 medium green pepper, cut in fine shreds
- 1/2 teaspoon salt
- 2 cups hot steamed rice
- 4 ounces almonds, toasted
GRILLED BEEF AND MUSHROOM KEBABS
By gaster16
In large bowl, stir together all marinade ingredients
- Marinade:
- 3 tablespoons red wine or 2 tablespoons red wine vinegar, w tablespoons Worcestershire sauce
- 1 tablespoons minced garlic
- 1 tablespoon freshly ground pepper
- 1 teaspoon dried rosemary
- 1 teaspoon balsamic vinegar
- 1 bay leaf, coarsely broken
- Beef:
- 1-1/2 lbs. beef sirloin steak cut into 1” pieces
- 24 crimini (baby portabellos) mushrooms
- 2 tablespoons olive oil
- Butter:
- 1/2 cup butter, softened
- 1 tablespoons mashed anchovies or anchovy paste
STROMBOLI
By gaster16
Brown ground beef and onion in a large skillet, stirring until meat crumbles
- 1/2 lb. ground beef
- 1/2 cup chopped onion
- 1 (32 oz.) package bread dough thawed and divided
- 2 tablespoons prepared mustard, divided
- 12 slices American cheese, divided
- 2 cups ( 8 ounces) shredded mozzarella cheese, divided
- 2 ( 3-1/2 ounces) packages sliced pepperoni, divided
- 2 teaspoons dried Italian seasoning
- Vegetable oil