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WALNUT CRESCENTS

WALNUT CRESCENTS

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Lightly grease a large cookie sheet

  • 1/3 cup light brown sugar packed
  • 1/3 cup finely chopped walnuts
  • 3/4 teaspoon cinnamon
  • 1/3 recipe sweet roll dough
  • 2 tablespoons margarine softened
  • 1 egg yolk
  • 1/2 teaspoon cinnamon mixed with
  • 1 tablespoon granulated sugar
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LEMON-LIME ANGEL CAKE ROLL

LEMON-LIME ANGEL CAKE ROLL

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In 2 quart saucepan, with wire whisk, mix granulated sugar and cornstarch until combined

  • 1-1/4 cups granulated sugar
  • 1/3 cup cornstarch
  • 1/3 cup fresh lemon juice
  • 1/3 cup fresh lime juice
  • 1 large egg yolk
  • 1 tablespoon margarine or butter
  • 1 package angel food cake mix
  • Confectioner's sugar
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EGG DROP SOUP

EGG DROP SOUP

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Bring broth to boil in saucepan

  • 3 cups chicken broth
  • 2 egg whites
  • 2 tablespoons all natural butter sprinkles
  • Chopped chives
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DOUGHNUTS DROP

DOUGHNUTS DROP

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In a bowl, combine potatoes, sugar, egg, sour cream and vanilla

  • 1/2 cup mashed potatoes (mashed with milk and butter)
  • 1/4 cup sugar
  • 1 egg beaten
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • Cooking oil for deep fat frying
  • Confectioner's sugar
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PLUM DUMPLINGS

PLUM DUMPLINGS

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Mix together beaten egg, 1/4 cup water and 1 teaspoon salt

  • 1 large egg slightly beaten
  • 1/4 cup lukewarm water
  • 1 teaspoon salt
  • 2 cups sifted flour
  • 12 plums pitted
  • Sugar optional
  • 1 tablespoon salt
  • 1 tablespoon shortening
  • 4 quarts boiling water
  • Butter or margarine
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PORK AND GREEN BEANS

PORK AND GREEN BEANS

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In mixing bowl combine the soy sauce, white pepper and ground pork

  • 2 tablespoons soy sauce
  • 1/4 teaspoon ground white pepper
  • 8 ounces ground pork
  • 1/4 cup peanut oil
  • 3/4 lb. fresh green beans, washed, ends trimmed, cut into 4" lengths
  • 3 tablespoons thinly sliced garlic
  • 2-1/2 tablespoons Hoison sauce
  • 2 tablespoons chili sauce with bean paste
  • 1 tablespoons plus 1 teaspoon dark soy sauce
  • 1-1/2 teaspoons sesame oil
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ONE HUNDRED CORNER CRAB CAKES

ONE HUNDRED CORNER CRAB CAKES

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Preheat oven to 250 degrees

  • 1 lb. loaf thinly sliced white bread crust removed
  • 3/4 lb. shrimp peeled deveined and cleaned with salt
  • 3 tablespoons vodka or gin
  • 1 large egg white
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground white pepper
  • 2 oz. fresh pork fat, minced or 1/4 cup heavy cream
  • 1/3 cup finely chopped water chestnuts
  • 2 tablespoons finely chopped celery leaves
  • 2 green onions white part only finely chopped
  • 1 tablespoon peeled grated ginger
  • 3/4 lb. fresh crabmeat
  • 2 tablespoons olive oil for dipping
  • corn oil for frying
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CHILI RELENOS SQUARES

CHILI RELENOS SQUARES

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Layer cheese and chiles in a lightly greased 12 x 8 x 2" baking dish

  • 4 cups (1 lb.) Shredded Monterey Jack cheese
  • 1 (4 oz.) can chopped chiles
  • 5 eggs beaten
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CREAM CARAMEL CAKE

CREAM CARAMEL CAKE

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Preheat oven to 350 degrees

  • Frosting:
  • 2 sticks butter
  • 3 cups granulated sugar
  • 6 eggs
  • 2-2/3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 (8 oz.) container sour cream
  • 1 tablespoon vanilla extract
  • 1/2 lb. butter
  • 2 cups light brown sugar
  • 1/2 cup evaporated milk
  • 1/2 teaspoon vanilla extract
  • 4 cups powdered sugar
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PAN SEARED SHRIMP WITH GINGER HOISIN GLAZE

PAN SEARED SHRIMP WITH GINGER HOISIN GLAZE

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Beat 3 tablespoons softened unsalted butter with fork in small bowl until ight and fluffy

  • PAN SEARED SHRIMP WITH GINGER HOISIN GLAZE:
  • 3 tablespoons softened unsalted butter
  • 1 medium garlic clove, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped parsley
  • 1/8 teaspoon salt
  • Add 2 tablespoons hoisin sauce
  • 1 tablesppon rice vinegar
  • 1-1/2 teaspoons soy sauce
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons water and 2 green onions sliced thin
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