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CHICKEN CHIANTI BRAISED STUFFED THIGHS ON EGG NOODLES

CHICKEN CHIANTI BRAISED STUFFED THIGHS ON EGG NOODLES

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Mix first 9 ingredients in medium bowl

  • 4 oz. (about 1 link) sweet Italian sausage, casing removed and meat crumbled
  • 1/2 cup fresh bread crumbs from crustless day-old French bread
  • 1/2 cup freshly grated Parmesan cheese
  • 1 large shallot minced
  • 1 large egg
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 large skinless boneless chicken thighs
  • 2 tablespoons olive oil
  • 1/4 cup chopped panacea or bacon
  • 3/4 cup finely chopped onion
  • 6 garlic cloves minced
  • 1-750 ml Chianti or other dry red wine
  • 3 cups canned chicken broth
  • 2 cups canned crushed tomatoes in puree
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1 lb. egg noodles
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CHOCOLAVA

CHOCOLAVA

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Thaw phyllo dough according to package directions

  • 1 lb. frozen phyllo dough
  • 1 lb. walnuts, finely chopped
  • 1 6 oz. package chocolate pieces, finely chopped
  • 3/4 cup sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1-1/4 cups butter or margarine melted
  • 3/4 cup orange juice
  • 1/2 cup sugar
  • 1/2 cup honey
  • 2 tablespoons lemon juice
  • 2 squares (2 oz.) semi-sweet chocolate
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ALMOND CREAM CONFECTIONS

ALMOND CREAM CONFECTIONS

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Combine first 6 ingredients in a saucepan, cook over low heat, stirring constantly, until butter melts and mixture ...

  • Cream Filling:
  • 1/2 cup butter
  • 1/4 cup sugar
  • 2 tablespoons cocoa
  • 2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 egg, slightly beaten
  • 1 cup slivered almonds, toasted and chopped
  • 1-3/4 cups vanilla wafer crumbs
  • 1/2 cup flaked coconut
  • 2 (1 ounce) squares semisweet chocolate
  • 1/3 cup butter, softened
  • 3-4 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 3 cups sifted powdered sugar
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DEVIL’S FOOD CAKE WITH CHOCOLATE-ORANGE BUTTERCREAM

DEVIL’S FOOD CAKE WITH CHOCOLATE-ORANGE BUTTERCREAM

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Cake: Position rack in center of oven and preheat to 325 degrees

  • Cake:
  • 4 ounces bittersweet chocolate chopped
  • 1-1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoons baking powder
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon baking soda
  • 1/2 cup whole milk
  • 1/2 cup plain whole-milk yogurt
  • 1-1/2 cups packed golden brown sugar
  • 3/4 cup (1-1/2 sticks) unsalted butter, room temperature
  • 4 large eggs
  • Buttercream Frosting:
  • 8 ounces bittersweet chocolate chopped
  • 1/2 cup unsweetened cocoa powder
  • 7 tablespoons (or more) water
  • 1-1/2 cups (3 sticks) unsalted butter, room temperature
  • 4 cups powdered sugar divided
  • 1 tablespoon grated orange peel
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon coarse kosher salt
  • 1 tablespoon Grand Marnier
  • Chocolate curls
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BAKED FRENCH TOAST

BAKED FRENCH TOAST

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In saucepan over medium-low heat, mix and melt 1 cup packed brown sugar (light or dark), 1/2 cup butter (1 stick), ...

  • 1 cup packed brown sugar (light or dark)
  • 1/2 cup butter (1 stick)
  • 2 tablespoons corn syrup (light or dark)
  • Loaf of French bread 1" thick slices
  • 5 eggs
  • 1-1/2 cups milk
  • 1 teaspoon vanilla
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SHE CRAB SOUP

SHE CRAB SOUP

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In top of double boiler melt butter and flour together

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 small onions grated
  • 1 tablespoon minced garlic
  • salt and pepper
  • 1 teaspoon mace
  • 1 quart whole milk
  • 1 cup cream
  • 2 tablespoons hot sauce
  • 2 tablespoons Worcestershire sauce
  • 1 lbs. crab meat
  • 1/2 cup sherry
  • 1 tablespoon finely chopped parsley
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ONION SOUP FOUR

ONION SOUP FOUR

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Slice all onions, 1/4" thick

  • 1 medium yellow onion
  • 1 medium red onion
  • 1 medium leek (white portion only)
  • 5 green onions with tops
  • 1 garlic clove, minced
  • 2 tablespoons butter or margarine
  • 2 cans beef broth (14.5 ounces)
  • 1 can beef consomme
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground nutmeg
  • 1 cup (4 ounces) Swiss cheese shredded
  • 6 slices French bread (3/4 inch thick) toasted
  • 6 tablespoons grated Parmesan cheese
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CHOCOLATE PIZZA

CHOCOLATE PIZZA

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Butter 12” pizza pan. Melt chocolate chips with 14 ounces almond bark in large saucepan over low heat stirring u...

  • 1 (12 oz.) package semisweet chocolate chips
  • 1 lb. white almond bark divided
  • 2 cups miniature marshmallows
  • 1 cup Rice Krispies cereal
  • 1 cup peanuts
  • 1 (6 oz.) jar red maraschino cherries drained and cut up
  • 3 tablespoons green maraschino cherries drained and cut up 1/3 cup coconut
  • 1 teaspoon oil
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CHEESY CHICKEN CHOWDER

CHEESY CHICKEN CHOWDER

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In dutch oven bring chicken broth to a boil

  • 3 cups chicken broth
  • 2 cups peeled and diced potatoes
  • 1 cup each diced carrots and celery
  • 1/2 cup diced onion
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter
  • 1/3 cup flour
  • 2 cups milk
  • 2 cups (8 oz.) shredded sharp cheddar cheese
  • 2 cups diced cooked chicken
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CALIFORNIA WALNUT PIE WITH ORANGE AND CINNAMON

CALIFORNIA WALNUT PIE WITH ORANGE AND CINNAMON

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Preheat oven to 400 degrees

  • 1 Easy pie crust
  • 3 large eggs
  • 1 cup light corn syrup
  • 1/2 cup sugar
  • 1/2 cup (1 stick) unsalted butter melted
  • 1 teaspoon grated orange peel
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1-1/2 cups coarsely chopped walnuts
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